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Categories

Kaze

Japanese

35-50 min
1400 Vine Street (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:00 PM-8:30 PM
Wednesday
4:00 PM-8:30 PM
Thursday
4:00 PM-8:30 PM
Friday
4:00 PM-9:30 PM
Saturday
4:00 PM-9:30 PM
Sunday
4:00 PM-7:30 PM

Lunch Menu

Share

Chilled Edamame

Fresh soy bean pods and Nagasaki salt.
$5.00
0

Soy Bean Hummus & Chips

Taro root, sweet potato and lotus root.
$6.00
0

Kaze Wangs

House - smoked chicken wings and Korean buffalo sauce.
$8.00
0

The “Godzilla”

Kobe beef hot dog, red onion, karashi mustard and pickled shishito.
$7.00
0

Niku Sliders

Short rib, cucumber kimchi and Korean BBQ.
$8.00
0

Glass Fish Frito Misto

Fennel, scallion, lemon tempura and garlic aioli.
$8.00
0

Elly - Belly

Sunny - side egg, crispy pork belly, yeast bun, shishito peppers and spicy scallion.
$8.00
0

Soup & Salad

Nice Kyoto Salad

Seared big eye tuna, cucumber, fingerling potato, egg, sugar snap pea and shiso vinaigrette.
$12.50
0

Ramen Tonkotsu

Pork belly, dashi stock, baby bok choy, scallion and egg.
$10.00
0

Tako Salad

Octopus,‎ mizuna, asparagus, carrots, ni - shiitake, fava bean and yuzu - anchovy emulsion.
$9.00
0

Yuko Salad

Mesclun, arugula, blood orange, radish sprout and ginger vinaigrette.
$8.00
0

Zaru Soba

Chilled buckwheat noodles, soy dashi, scallion, ginger and shrimp tempura.
$9.00
0

Lunch Specials

Blackened Salmon Battera

Tomago, red onion, Daikon sprouts, capers and yuzu creme.
$9.00
0

Spicy Tuna Temaki

Bigeye tuna, Daikon sprouts and avocado.
$8.00
0

Neuvo California Roll

Lump crab, cucmber and yuzu guacamole.
$7.00
0

The Kato Roll

Vegetarian kakiage, sweet potato, asparagus, avocado and chimichurri.
$7.00
0

Dinner Menu

Share‎

Chilled Edamame

Fresh soy bean pods and Nagasaki salt.
$5.00
0

Pork Buns

Crispy pork belly, apples, frisbee and mustard vinaigrette.
$8.00
0

Glass Fish Frito Misto

Fennel, scallion, lemon tempura and garlic aioli.
$8.00
0

Niku Sliders

Short rib, cucumber kimchi and Korean BBQ.
$8.00
0

Soy Bean Hummus & Chips

Taro root, sweet potato and lotus root.
$6.00
0

Tai Crudo

Red snapper, shishito pepper, sea beans, yuzu and olive oil.
$7.00
0

Soup‎

Spicy Miso Clam Soup‎

Little neck clams, green onion, tofu and red miso broth.
$8.00
0

Vegetable Udon Soup

Seasonal vegetables, roasted red peppers, Daikon sprouts and red miso.
$7.00
0

Ramen Tonkotsu Soup‎

Pork belly, dashi stock, baby bok choy, scallion and egg.
$10.00
0

Salad‎

Yuko Salad

Mesclun, arugula, apricot, radish sprouts and ginger vinaigrette.
$6.00
0

Tako Salad

Braised octopus, mizuna, fava bean, asparagus, carrots, mushroom and yuzu - anchovy emulsion.
$9.00
0

Kaze Salad

Field‎ greens, cucumber, avocado, watermelon radish, lotus root and shiso vinaigrette.
$6.00
0

Kinoko Salad

Wild mushrooms, shallot, mizuna, frisee, rhubarb, Asian pear and wasabi vinaigrette.
$9.50
0

Sushi Rolls‎

Nuevo California Roll

Lump crab, cucumber and yuzu guacamole.
$7.00
0

The Kato Roll

Vegetarian kakiage, sweet potato, asparagus, avocado and chimichurri.
$7.00
0

The “Otr” Roll

Big eye tuna, avocado, cucumber, spicy scallion and ponzu.
$7.00
0

Slammin’ Salmon Roll

Blackened king salmon, cucumber, avocado, yuzu creme, tobiko and scallion.
$8.00
0

Dragon Slayer Roll

Shrimp tempura, cucumber, yuzu guacamole and sea eel spicy tsume.
$8.00
0

Boom - Boom Roll

Big eye tuna, salmon, snapper, cucumber, avocado and yuzu marmalade.
$9.00
0

Yakitori‎

Mune Yakitori‎

2 pieces. Chicken breast, shiso coulis and chili oil.
$6.50
0

Momo Yakitori‎

2 pieces. Chicken thigh, ssam sauce and Japanese honey mustard.
$6.00
0

Suzuki Yakitori‎

2 pieces. Striped bass and yuzu aioli.
$7.50
0

Wagyu Yakitori‎

2 pieces. Kobe‎ beef, asparagus, scallion and yuzu guacamole.
$8.00
0

Yasai Yakitori‎

2 pieces. Seasonal vegetables and scallion coulis.
$4.50
0

Ebi Yakitori‎

2 pieces. Shrimp, spicy scallion sauce and green onion.
$7.50
0

Main‎

Tori Toban Yaki

Chicken breast, sugar snap peas, asparagus, maitake, enoki and shiitake mushroom.
$19.00
0

Red - Banded Rockfish

Fingerling potato, shishito, eggplant, shiitake, sugar snap peas and pea tendrils soy butter.
$22.00
0

Pork Tenderloin

Shichimi, fava bean, radish, bok choy, onions, bacon and yuzu marmelade.
$20.00
0

King Salmon

Sesame encrusted, wakame, mushroom, onigiri and citrus ginger nage.
$23.00
0

Hanger Steak

Roasted fingerling potato, bacon, onion and chimichurri.
$23.00
0

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