Keo

Sprouts, peas, carrot, broccoli & onion topped with fried egg & crispy shallots, glutenfree.

Carrot, celery, scallion, bean sprouts & egg, with rice noodles, glutenfree.

Scallion, bamboo shoot, carrot, and garlic– steamed or fried.

Taro root and carrot with Thai sweet chili sauce.

Ramen noodle, spicy Thai seasoning, bean sprouts, scallions & celery, glutenfree.

Chicken in a mild lemongrass herb broth, with celery, mushroom, and lime, glutenfree.

Served over mixed greens with carrot, jicama, orange, glazed almonds & crispy wonton strips. Mandarin orange & ginger dressing, glutenfree.

Seared protein, spring roll, served on a bed of rice vermicelli, lettuce, cucumbers, and carrot. Served with house dressing, glutenfree.

White chicken with cabbage, carrot, sweet chili-lime dressing and roasted peanuts, glutenfree.

Green papaya, shrimp, carrot, cilantro, crushed peanuts and spicy lime dressing, gluten-free.

Chicken, coconut milk, lemongrass, tomato, and mushroom, glutenfree.

Thinly sliced steak and Vietnamese. noodles in rich beef broth. Bean sprout, basil, cilantro and lime garnish, glutenfree

Chicken in a mild lemongrass herb broth, with celery, mushroom, and lime, glutenfree.

Shrimp, white fish, mussels, tomato, and mushroom in a spicy citrus broth, glutenfree

turmeric seasoned crepe filled with ground beef or chicken. cucumber and lettuce salad.

14 oz, house marinade, grilled and served with seasonal vegetables and choice of rice. Contact merchant for rice choice.

Grilled tiger prawns with red curry seasoned udon noodles, shitake mushroom, bok choy & onion.

Soy, garlic & ginger marinade. Grilled & served with kimchi & rice.

Soy ginger glaze with sesame asparagus and rice gluten free.

Grilled chicken with red curry broth, baby bok choy, onion, and soft boiled egg, glutenfree.

chicken and lemongrass, served with taro fries and Sriracha aioli glutenfree.

1/3 lb Akaushi beef with lettuce, tomato, house-made pickles & gochujang mayo. Served with taro fries.

Ground chicken breast, fresh basil, garlic, onion, bell peppers glutenfree.

Shrimp, tuna, calamari & mussels with bok choy, carrot, onion, snow pea & sweet chili sauce. Glutenfree.

Sautee beef, zucchini, sprouts, spinach & shitake mushroom. Served with rice. Topped with a sunny side up egg & gochujang sauce.

Lemongrass, garlic, green & red bell pepper, onion, chili & turmeric. Glutenfree.

Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant, glutenfree.

Bamboo shoots, coconut milk, bell pepper, long beans, baby corn & eggplant, glutenfree.

Potato, coconut milk, long beans, peas, onion & yogurt, glutenfree.

Baby corn, ginger, onion & bell peppers, glutenfree.

Ramen noodle, spicy Thai seasoning, bean sprouts, scallions & celery, glutenfree.

Carrot, celery, scallion, bean sprouts & egg, with rice noodles, glutenfree.

Carrot, snow peas, baby corn, yellow onion, bok choy & oyster crab sauce, glutenfree.

Sprouts, peas, carrot, broccoli & onion topped with fried egg & crispy shallots, glutenfree.

Crispy cod with Asian slaw served on corn tortillas, glutenfree.

Coconut chicken with peanut sauce, glutenfree.

Shrimp, Vietnamese rice vermicelli, carrot, and basil. Side of peanut sauce, glutenfree.

Ground beef with yellow curry, peas, and onion.

Sriracha Aioli dipping sauce, glutenfree.

Sesame, onion, and soy, glutenfree.

Crispy wonton with seared tuna, bell peppers, onion sriracha aioli, & hoisin,

Taro root and carrot with Thai sweet chili sauce.

Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing.

Scallion, bamboo shoot, carrot, and garlic– steamed or fried.

Red curry, coconut milk, lime, cilantro & white wine served with grilled baguette, gluten-free.

Cauliflower and green beans with sweet chili sauce.