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Kephi Greek Kitchen in Newport News VA delivery

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Kephi Greek Kitchen

Greek

20-35 min
1635 Richmond Rd (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-10:00 PM
Saturday
11:30 AM-10:00 PM
Sunday
11:30 AM-10:00 PM

Hot Meze

Tiropita

Vegetarian. Blend of four cheeses wrapped in phyllo.
$8.00
0

Spanokopita

Vegetarian. Blend of feta, spinach, fresh herbs wrapped in phyllo.
$9.00
0

Kephi Skillet

Vegetarian, gluten-free. Giant, slow cooked, organic gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with kephi extra virgin olive oil.
$7.00
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Soups

Avgolemono Soup

Traditional Greek egg and lemon soup with chicken and rice.
$6.00
0

Salads

Classic Greek Salad

Vegetarian, gluten-free. Crisp romaine lettuce, tomatoes, cucumbers, peppers onions, feta, Kalamata olives and kephi dressing.
$9.00
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Horiatiki Salata Salad

Vegetarian, gluten-free. Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, feta and kephi extra virgin olive oil.
$12.00
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Roasted Beets Salad

Vegetarian, gluten-free. Seasoned beets, mixed greens, goat cheese, mandarin oranges, grapefruit and candied pecans.
$12.00
0

Yia Yias Kouzina

Pastichio

Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
$15.00
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Moussaka

Layers of sauteed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.
$15.00
0

Dolmades

Seasoned ground beef, caramelized onions, fresh mint and rice wrapped in grape leaves and topped with an egg lemon sauce. Served with chopped salad.
$15.00
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Psistaria

Kephi Gyro

Hand carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki. Served with hand cut fries.
$9.00
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Kephi Chicken Gyro

Hand carved chicken wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki. Served with hand cut fries.
$9.00
0

Greek Burger

Mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on a artisan roll with hand cut fries.
$9.00
0

Kephi Grinder

Mixture of ground beef and lamb topped with feta, tomatoes, lettuce, onions, and yogurt sauce. Served on a artisan roll with hand cut fries.
$12.00
0

Souvlaki Grinder

Souvlaki chicken, served on homemade bread with caramelized onions, tomatoes, lettuce, feta, olives, and yogurt sauce. Served with hand cut fries.
$12.00
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Souvlaki

Choice of chicken or pork. Served on top grilled pita, shredded lettuce, tomatoes, onions, and crumbled feta cheese. Served with hand cut fries.
$16.00
0

From the Sea

Pasta Garides

Large shrimp sauteed in olive oil with fresh garlic. Served over a bed of no. five pasta.
$19.00
0

Garides Tou Themo

Gluten-free. Large shrimp baked and tossed in Themos' secret sauce. Served with rice and chopped salad.
$21.00
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Whole Grilled Psari

Gluten-free. Whole branzini topped with a traditional lemon sauce. Served with lemon potatoes, Greek tartar sauce and seasonal vegetables.
$26.00
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Solomos

Gluten-free. Cedar plank salmon, brown mustard glaze. Served with spanakorizo.
$19.00
0

Entrees

Pasta Kotopoulo

Chicken breast sauteed in kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, and white wine. Served over a bed of no. five pasta.
$16.00
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Kotopoulo Ladolemono

Gluten-free. Traditionally prepared breast of chicken grilled with fresh herbs and lemon, served with lemon potatoes and chopped salad.
$16.00
0

Chicken Shish-Ke-Bob

Gluten-free. Marinated chicken breast, onions, tomatoes and peppers. Served with rice and seasonal vegetables.
$18.00
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Beef Shish-Ke-Bob

Gluten-free. Tender filet mignon, tomatoes, onions, peppers. Served with rice and seasonal vegetables.
$21.00
0

Brizola Mosharisa

Gluten-free. Marinated New York strip char-broiled. Served with lemon potatoes and seasonal vegetables.
$21.00
0

Brizola Mosharisa

Gluten-free. 12 oz marinated New York strip char-broiled. Served with lemon potatoes and seasonal vegetables.
$25.00
0

Arnisa Paidakia

Gluten-free. Char-broiled lamp chops, seasoned with lemon and kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce and seasonal vegetables.
$29.00
0

Arniso Boutaki Me Meli

Boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil and melisaki honey. Served with lemon potatoes and seasonal vegetables.
$17.00
0

Kotsi Arniso

House specialty. Braised lamb shank with fresh herbs and sauce. Served with pasta.
$18.00
0

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