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Kermit Lynch Wine Merchant

MUST BE 21+ TO PURCHASE ALCOHOL * Please have ID ready.

25-40 min
1605 San Pablo Ave (NaN mi)
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Open Hours

11:00 AM-6:00 PM
11:00 AM-6:00 PM
11:00 AM-6:00 PM
11:00 AM-6:00 PM
11:00 AM-6:00 PM


NV Vino Rosso Birbét • Tenuta la Pergola

According to legend, this sweet, gently sparkling red wine made from the Brachetto grape has been seducing men and women alike since the days of Cleopatra. In this area of the Monferrato, it is called Birbét.” Brachetto is a wonderfully aromatic grape, and this festive rendition is the red equivalent of Moscato d’Asti. It will make a perfect companion to the wide range of desserts and sweets that will surely be circulating around your home.Blend: Brachetto

NV Brut 1er Cru Champagne “Cachet Or” • J. Lassalle

It’s all in the name with Cachet Or—Golden Seal: a guarantee of sorts. It’s the Champagne you should always have chilled in your fridge—the gold standard, if you will. An even blend of Pinot Meunier, Pinot Noir, and Chardonnay, it’s creamy and mineral at the same time. Thirty-six months spent on the lees give it profoundness and a long finish, and you will forget time while sipping on this classic treasure throughout the evening (or day—no judgment!).Blend: 1/3 Pinot Meunier, 1/3 Chardonnay, 1/3 Pinot Noir

NV Prosecco Superiore Brut • Sommariva

The Prosecco Conegliano Valdobbiadene Superiore DOCG subzone, a real mouthful that ultimately designates the most qualitative terroir for Glera, the Prosecco grape. In the shadow of the Alps, the higher altitudes yield elegant, aromatic bubbly worlds apart from the mass-produced wines flooding the market. Cinzia Sommariva is an adamant ambassador of the style, following in her parents’ footsteps to consistently craft a Prosecco of total class and charm—no mimosas necessary. Blend: Glera


2016 Côtes du Rhône • Selected by Kermit Lynch

Dark cherry, wild blackberry, black pepper, and rosemary let you know right away you’re in the Rhône. Versatile doesn’t even begin to describe this red, which will complement virtually anything you put on the table. In fact, it will even make the leftovers that have been sitting in the back of your fridge for slightly too long taste good. Gulping will become second nature, so don’t hesitate to stock up on this reliably tasty, exceptionally affordable Côtes du Rhône. Blend: 62% Grenache, 26 % Syrah, 5% Carignan, 4% Cinsault, 3% Mourvèdre


2016 Chablis • Francine & Olivier Savary

The Savary family consistently produces Chablis so classic you could look up the flavor profile on Wikipedia. Their 2015 truly tastes how Chablis should taste: an unmistakable product of soil and grape inimitable anywhere else in the world. You’ll appreciate the Savary for its typicité as well as the righteous price point. Blend: 100% Chardonnay

2017 Bordeaux Blanc • Château Ducasse

Winemaker Hervé Dubourdieu nailed the recipe for this Bordeaux blend, made mainly from his finest Sémillon, with a splash of Muscadelle and a bolt of high-voltage Sauvignon Blanc. The result is a ripe, zingy cocktail of passion fruit and pink grapefruit with just a pinch of salinity. A perfect palate opener for a perfect price. Blend: 60% Sémillon, 5% Muscadelle, 25% Sauvignon Blanc


2017 Reuilly Pinot Gris • Domaine de Reuilly

The first word that comes to mind when sipping this unique Pinot Gris rosé is delicacy: the color is a lovely pale pink, and the aromas will remind you of a blooming orchard. On the palate, the wine is silky yet showing a certain body.

2017 Corbières Rosé “Gris de Gris” • Domaine de Fontsainte

Two whole months. That’s how long we’ve been sold out of the Fontsainte Gris de Gris rosé—nearly an eternity for some of our clients. The 2016 Gris de Gris is delicate and lively, featuring light strawberry fruit and just a touch of Languedoc garrigue—refreshment restored, once again. Blend: 50% Grenache Gris, 40% Grenache Noir & Carignan, 10% Cinsault & Mourvèdre

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