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Kermit Lynch Wine Merchant

MUST BE 21+ TO PURCHASE ALCOHOL * Please have ID ready.

25-40 min
1605 San Pablo Ave (NaN mi)
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Open Hours

Monday
Closed
Tuesday
11:00 AM-6:00 PM
Wednesday
11:00 AM-6:00 PM
Thursday
11:00 AM-6:00 PM
Friday
11:00 AM-6:00 PM
Saturday
11:00 AM-6:00 PM
Sunday
Closed

Sparkling

NV Vouvray Brut • Champalou

It quenches one’s thirst but is more than a mere thirst quencher: note the solid structure and complex bouquet. The Champalous give it loving attention every step of the way, lending real finesse and the ability to marry with serious cuisine just as well as it satiates a parched palate. Blend: Chenin Blanc
$25.00
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NV Vino Rosso Birbét • Tenuta la Pergola

According to legend, this sweet, gently sparkling red wine made from the Brachetto grape has been seducing men and women alike since the days of Cleopatra. In this area of the Monferrato, it is called Birbét.” Brachetto is a wonderfully aromatic grape, and this festive rendition is the red equivalent of Moscato d’Asti. It will make a perfect companion to the wide range of desserts and sweets that will surely be circulating around your home.Blend: Brachetto
$14.95
0

NV Brut 1er Cru Champagne “Cachet Or” • J. Lassalle

It’s all in the name with Cachet Or—Golden Seal: a guarantee of sorts. It’s the Champagne you should always have chilled in your fridge—the gold standard, if you will. An even blend of Pinot Meunier, Pinot Noir, and Chardonnay, it’s creamy and mineral at the same time. Thirty-six months spent on the lees give it profoundness and a long finish, and you will forget time while sipping on this classic treasure throughout the evening (or day—no judgment!).Blend: 1/3 Pinot Meunier, 1/3 Chardonnay, 1/3 Pinot Noir
$39.00
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NV Prosecco Superiore Brut • Sommariva

The Prosecco Conegliano Valdobbiadene Superiore DOCG subzone, a real mouthful that ultimately designates the most qualitative terroir for Glera, the Prosecco grape. In the shadow of the Alps, the higher altitudes yield elegant, aromatic bubbly worlds apart from the mass-produced wines flooding the market. Cinzia Sommariva is an adamant ambassador of the style, following in her parents’ footsteps to consistently craft a Prosecco of total class and charm—no mimosas necessary. Blend: Glera
$14.95
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Red

2017 Rosso dei Dardi • A. & G. Fantino

Rosso dei Dardi is fresh, playful, and utterly delightful—a gorgeously aromatic red to be lightly chilled and cracked open anytime to appreciate Nebbiolo’s sheer deliciousness. Blend: 100% Nebbiolo
$20.00
0

2016 Côtes du Rhône • Selected by Kermit Lynch

Dark cherry, wild blackberry, black pepper, and rosemary let you know right away you’re in the Rhône. Versatile doesn’t even begin to describe this red, which will complement virtually anything you put on the table. In fact, it will even make the leftovers that have been sitting in the back of your fridge for slightly too long taste good. Gulping will become second nature, so don’t hesitate to stock up on this reliably tasty, exceptionally affordable Côtes du Rhône. Blend: 62% Grenache, 26 % Syrah, 5% Carignan, 4% Cinsault, 3% Mourvèdre
$12.95
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2017 Bourgueil “Cuvée Alouettes” • Domaine de la Chanteleuserie

This pristine Cabernet Franc is made to be enjoyed young. There’s tannic structure and bright acidity along with juicy fruit—think wild strawberries, and just the slightest hint of mushrooms. An easy go-to wine—pair it with a plate of charcuterie or hors d’oeuvres that can be put together effortlessly after an afternoon on the trail. Blend: 100% Cabernet Franc
$17.00
0

2017 Côte-de-Brouilly • Nicole Chanrion

Nicole Chanrion seems to have used a soft brush to paint this enthralling, graceful, and feminine aquarelle of roses, peonies, and ripe red berries—full of confidence and yet exceptionally subtle. Blend: Gamay
$23.00
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White

2017 Chablis • Francine & Olivier Savary

The Savary family consistently produces Chablis so classic you could look up the flavor profile on Wikipedia. Their 2017 truly tastes how Chablis should taste: an unmistakable product of soil and grape inimitable anywhere else in the world. You’ll appreciate the Savary for its typicité as well as the righteous price point. Blend: 100% Chardonnay
$27.00
0

2016 Petit Chablis • Roland Lavantureux

“Petit” or not, this wine provides bracing refreshment while bearing the mark of its terroir: notes of lime, seashells, white flowers, and an energizing acidity for your apéritif or a shellfish feast. Blend: 100% Chardonnay
$24.00
0

2017 Bordeaux Blanc • Château Ducasse

Winemaker Hervé Dubourdieu nailed the recipe for this Bordeaux blend, made mainly from his finest Sémillon, with a splash of Muscadelle and a bolt of high-voltage Sauvignon Blanc. The result is a ripe, zingy cocktail of passion fruit and pink grapefruit with just a pinch of salinity. A perfect palate opener for a perfect price. Blend: 60% Sémillon, 5% Muscadelle, 25% Sauvignon Blanc
$17.00
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2017 Chardonnay • Eric Chevalier

What would Chardonnay taste like in Muscadet soils? You guessed it—lean and bright, with a breezy blast of Atlantic brine on the finish. It will work fine with oysters, but at this price you might consider keeping a bottle chilled at all times in the event of impromptu thirst. The suggestions of white flowers and crisp apple remind us of the variety in question.
$17.00
0

Rose

2018 Corbières Rosé “Gris de Gris” • Domaine de Fontsainte

Two whole months. That’s how long we’ve been sold out of the Fontsainte Gris de Gris rosé—nearly an eternity for some of our clients. The 2016 Gris de Gris is delicate and lively, featuring light strawberry fruit and just a touch of Languedoc garrigue—refreshment restored, once again. Blend: 50% Grenache Gris, 40% Grenache Noir & Carignan, 10% Cinsault & Mourvèdre
$17.00
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2017 Reuilly Pinot Gris • Domaine de Reuilly

The first word that comes to mind when sipping this unique Pinot Gris rosé is delicacy: the color is a lovely pale pink, and the aromas will remind you of a blooming orchard. On the palate, the wine is silky yet showing a certain body.
$20.00
0

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