Hot, gluten free. Your choice of meat in hot green curry with string beans, basil, eggplant, bell peppers, slice bamboo shoots. Green curry is often considered to be the most popular curry in Thailand. Green curry paste is a blend of fresh green chilies, shallots, lemongrass, white pepper, coriander root, garlic, kaffir lime rind, sea salt, sweet basil leaves, and round green eggplant. Green curry is "perhaps the most Thai in the sense that it is so different from the curries of other countries.