Kid Cashew

Homemade mornay sauce, creamy leeks & shallots served gratin.

Two wood fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun.

Lightly caramelized brussels sprouts w/lemon vinaigrette and toasted almonds.

Lettuce, tomato, gouda cheese, cilantro yogurt on a grilled local wheat bread.

Garden greens, tri-color quinoa, pistachio, fennel, mandarins, lemon vinegar dressing & avocado filled with cilantro yogurt

Tzatziki, lettuce, tomato, onions, cilantro yogurt sauce. Choice of protein.

wood fire grilled, avocado cream & chipotle

4 oz. Wood-Fire Grilled Wild Caught Salmon. Romaine, Pepper, Parmesan, Caesar Dressing

Red onion marmalade, kasseri, tzatziki, brioche bun. Served with crispy kettle baked potato chips.

Greek yogurt mixed with wood fired jalapeno.

Greek yogurt, English cucumber, fresh dill, lemon juice.

Imported black chickpeas, smoked paprika, imported greek olive oil.

Lightly caramelized brussels sprouts w/lemon vinaigrette and toasted almonds.

Lemon vinaigrette and oregano leaves on a bed of Quinoa

Cooked in garlic butter roasted cherry tomato sauce with Creamy Polenta

Multi-color quinoa on a bed of shredded lettuce with chipotle sauce.

Homemade mornay sauce, creamy leeks & shallots served gratin.

Sauteed Spinach & Leeks, Feta & Cream Cheese, served Grating with Grilled Pita

Beef, onion and fresh herbs with cognac peppercorn gravy.

Toasted pistachios, mandarin orange, goat cheese, extra virgin olive oil.

Mild- Italian sausage served with creamy white beans

Bed of lettuce, avocado stuffed with Tri-color quinoa & chipotle sauce

Lemon Dijon Vinaigrette, Minced Garlic, Olive Oil

wood fire grilled, avocado cream & chipotle

4 oz. Wood-Fire Grilled Wild Caught Salmon. Romaine, Pepper, Parmesan, Caesar Dressing

Garden greens, tri-color quinoa, pistachio, fennel, mandarins, lemon vinegar dressing & avocado filled with cilantro yogurt

Toasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar.

Tomatoes, English Cucumber, Roasted Peppers, Red Onions, Feta, Extra Virgin Olive Oil, Garden Greens.

Tri-color quinoa, salsa.

Tri-color quinoa, salsa.

1/2 pound.

6oz USDA Prime Rib-eye with au-poivre sauce & Italian Sausage with chipotle Sauce

Two wood fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun.

lettuce, tomato, basil w/chipotle sauce & hummus on a local brioche bun

Red onion marmalade, kasseri, tzatziki, brioche bun. Served with crispy kettle baked potato chips.

Tzatziki, lettuce, tomato, onions, cilantro yogurt sauce. Choice of protein.

Lettuce, tomato, gouda cheese, cilantro yogurt on a grilled local wheat bread.

two 1/4 pound Beef Wood Fire Grilled Patties, Bacon, Duke's Mayo, Gouda Cheese, Shredded Lettuce,, au Poivre Sauce, Local Toasted Sesame Seed Bun

Imported black chickpeas, smoked paprika, imported greek olive oil.

Garden greens, tri-color quinoa, pistachio, fennel, avocado-lime sauce, citrus.

tomato, english cucumber, roasted pepper, pickled red onion,kalamata olives, Garden Grees, extra virgin olive oil

Tri-color quinoa on a bed of shredded lettuce with chipotle sauce

Toasted pistachios, extra virgin olive oil & vinegar.

Avocado, Romaine Lettuce, Freshly Cracked Black Pepper, Cucumber Salsa, Vegan Caesar Dressing

Homemade Hummus,Garden Greens, Tomato, Basil, Homemade Chipotle-Sauce on a Toasted Pita

Caramelized Brussels, Lemon Vinaigrette, Almonds

Red Beets, grilled on a Wood-Fire Grill served with Pistachios, Oranges, Olive Oil

Asparagus grilled on a Wood Fire Grill served with Lemon-Dijon Vinaigrette, Minced Garlic, Olive Oil