Kid Cashew

Homemade mornay sauce, creamy leeks & shallots served gratin.

Lightly caramelized brussels sprouts w/lemon vinaigrette and toasted almonds.

Lettuce, tomato, gouda cheese, cilantro yogurt on a grilled local wheat bread.

Garden greens, tri-color quinoa, pistachio, fennel, mandarins, lemon vinegar dressing & avocado filled with cilantro yogurt. Getting 2 servings for only $8 more!

Two wood fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun.

Tzatziki, lettuce, tomato, onions, cilantro yogurt sauce.

wood fire grilled, avocado cream & chipotle

Tri-color quinoa, salsa.

Toasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar.

Our Famous Lunch Pick 2 for $9.95 is available for Delivery for $11.95 [ sorry, delivery cost :( ]. Pick any 2 items below!

Greek yogurt, English cucumber, fresh dill, lemon juice.

Imported black chickpeas, smoked paprika, imported greek olive oil.

Greek yogurt mixed with wood fired jalapeno.

Pick 3 of Your Favorite Homemade Spreads

Lettuce, tomato, gouda cheese, cilantro yogurt on a grilled local wheat bread.

Two wood fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun.

Red onion marmalade, kasseri, tzatziki, brioche bun. Served with crispy kettle baked potato chips.

Tzatziki, lettuce, tomato, onions, cilantro yogurt sauce.

lettuce, tomato, basil w/chipotle sauce & hummus on a local brioche bun

Pulled Braised Short Rib, all beef wood-fired patties, bacon, duke's mayo, gouda cheese, shredded lettuce, on a local toasted sesame seed bun

Garden greens, tri-color quinoa, pistachio, fennel, mandarins, lemon vinegar dressing & avocado filled with cilantro yogurt. Getting 2 servings for only $8 more!

Tomatoes, English Cucumber, Roasted Peppers, Red Onions, Feta, Extra Virgin Olive Oil, Garden Greens.

Toasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar.

Freshly chopped Romaine, Artichoke, baked chickpeas, pepper, Parmesan, vegan Caesar dressing.

Lemon vinaigrette and oregano leaves on a bed of Quinoa

Lightly caramelized brussels sprouts w/lemon vinaigrette and toasted almonds.

Cooked in garlic butter roasted cherry tomato sauce with Creamy Polenta

Multi-color quinoa on a bed of shredded lettuce with chipotle sauce.

Homemade mornay sauce, creamy leeks & shallots served gratin.

Sauteed Spinach & Leeks, Feta & Cream Cheese, served Grating with Grilled Pita

Toasted pistachios, mandarin orange, goat cheese, extra virgin olive oil.

Beef, onion and fresh herbs with cognac peppercorn gravy.

Bed of lettuce, avocado stuffed with Tri-color quinoa & chipotle sauce

Wood Fire Grilled Sausage served with creamy white beans with Chipotle Sauce

Lemon Dijon Vinaigrette, Minced Garlic, Olive Oil

wood fire grilled, avocado cream & chipotle

Sherry creme soup with lump crab

Tri-color quinoa, salsa.

herb marinated rotisserie lamb, artichoke, portobello, red onion with tzatziki

Tri-color quinoa, salsa.

Short Rib braised in veal stock, mirepoix, served on polenta

48-brine, served on creamy white beans

[FEEDS 3-4] Whole All-Natural Rotisserie Chicken, 2 Orders of Creamy White Beans, 2 Orders of Seasonal Salad Brussels Sprouts or Mac & Cheese

{Feeds 3-4} Wood Fired Pork Chops and Creamy White Beans Braised Short Ribs and Polenta With Demi-Glace 3 Wood Fire Grilled Sausages and Chipotle Sauce

[FEEDS 4-6] Crab Cakes (4) served with a Lemon Herb Aioli 1 Quart of CRab BIsque and Pita Bread Shrimp and Polenta (12) sauteed shrimp over creamy polenta with a buttery red sauce

Our World-Famous (kind of) Super Grain Salad for 2! Or yourself, more than once. You do you! 2 orders of our Caesar and Artichoke Salad ADD PROTEIN BELOW

quarter pound beef patty with white cheddar cheese, lettuce, pickles and tomatoes on a toasted brioche bun

white cheddar and gouda cheese on multigrain bread

4 oz. wood-fire grilled scottish salmon drizzled with lemon vinaigrette

Oven-baked macaroni and cheese with leeks and shallots

fontina cheese oven baked on our signature pita bread

lump crab, cream, italian seasoning, sherry

Tri-color quinoa on a bed of shredded lettuce with chipotle sauce

Imported black chickpeas, smoked paprika, imported greek olive oil.

Garden greens, tri-color quinoa, pistachio, fennel, avocado-lime sauce, citrus.

Toasted pistachios, extra virgin olive oil & vinegar.

tomato, english cucumber, roasted pepper, pickled red onion,kalamata olives, Garden Grees, extra virgin olive oil

Avocado, Romaine Lettuce, Freshly Cracked Black Pepper, Cucumber Salsa, Vegan Caesar Dressing

Homemade Hummus,Garden Greens, Tomato, Basil, Homemade Chipotle-Sauce on a Toasted Pita

Caramelized Brussels, Lemon Vinaigrette, Almonds

Red Beets, grilled on a Wood-Fire Grill served with Pistachios, Oranges, Olive Oil

Asparagus grilled on a Wood Fire Grill served with Lemon-Dijon Vinaigrette, Minced Garlic, Olive Oil

Decadent layers of chocolate mousse, chocolate cake and yellow cake

Sweet baklava sprinkled with pistachios and honey

New York-style cheesecake with raspberry drizzle

Melon, Meyer Lemon and Crisp Apple

Tropical and Floral Notes

Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors. The wine is medium-bodied, with a pleasantly soft palate ...

bouquet of apple, white peach and honeysuckle.

Jammy, Black Pepper, Cola, Plum

Dark Fruit, Black Tea, Cocoa

mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes

edar, spice and dried herb hit the nose of this robust, densely concentrated red wine that is full bodied and unabashedly ripe in style.