Kid Cashew

Garden greens, tri-color quinoa, pistachio, fennel, mandarins, lemon vinegar dressing & avocado filled with cilantro yogurt

Lightly caramelized brussels sprouts w/lemon vinaigrette and toasted almonds.

Red onion marmalade, kasseri, tzatziki, brioche bun. Served with crispy kettle baked potato chips.

Two wood fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun.

Lettuce, tomato, gouda cheese, cilantro yogurt on a grilled local wheat bread.

Tzatziki, lettuce, tomato, onions, cilantro yogurt sauce. Choice of protein.

lightly caramelized w/lemon vinaigrette & toasted almonds

Beef, onion and fresh herbs with cognac peppercorn gravy.

Tomatoes, English cucumber, roasted peppers, red onions, barrel aged feta, EVOO.

Greek yogurt mixed with wood fired jalapeno.

Imported black chickpeas, smoked paprika, imported greek olive oil.

Greek yogurt, English cucumber, fresh dill, lemon juice.

Lightly caramelized brussels sprouts w/lemon vinaigrette and toasted almonds.

Lemon vinaigrette and oregano leaves.

Cooked in garlic butter roasted cherry tomato sauce.

Multi-color quinoa on a bed of shredded lettuce with chipotle sauce.

Homemade mornay sauce, creamy leeks & shallots served gratin.

Leeks and spinach topped with feta served gratin w/pita.

Toasted pistachios, mandarin orange, goat cheese, extra virgin olive oil.

Beef, onion and fresh herbs with cognac peppercorn gravy.

Mild- Italian sausage served with creamy white beans

Bed of lettuce, avocado stuffed with Tri-color quinoa & chipotle sauce

wood fire grilled, avocado cream & chipotle

6oz Wood-fired Salmon, Kale & Quinoa, Sunflower seeds, Parmesan cheese & Cucumber Salsa

Garden greens, tri-color quinoa, pistachio, fennel, mandarins, lemon vinegar dressing & avocado filled with cilantro yogurt

Toasted pistachios, whipped goat cheese, extra virgin olive oil & vinegar.

Tomatoes, English cucumber, roasted peppers, red onions, barrel aged feta, EVOO.

Tri-color quinoa, salsa.

Tri-color quinoa, salsa.

1/2 pound.

6oz USDA Prime Rib-eye with au-poivre sauce & Italian Sausage with chipotle Sauce

Red onion marmalade, kasseri, tzatziki, brioche bun. Served with crispy kettle baked potato chips.

Lettuce, tomato, gouda cheese, cilantro yogurt on a grilled local wheat bread.

Tzatziki, lettuce, tomato, onions, cilantro yogurt sauce. Choice of protein.

Two wood fired all beef patties, special sauce, shredded lettuce, white cheddar cheese, pickles all on a local toasted sesame seed bun.

lettuce, tomato, basil w/chipotle sauce & hummus on a local brioche bun

Tri-color quinoa on a bed of shredded lettuce with chipotle sauce

tomato, english cucumber, roasted pepper, pickled red onion,kalamata olives, extra virgin olive oil

Imported black chickpeas, smoked paprika, imported greek olive oil.

Toasted pistachios, extra virgin olive oil & vinegar.

Garden greens, tri-color quinoa, pistachio, fennel, avocado-lime sauce, citrus.

lettuce, tomato, basil, chipotle sauce on a toasted pita

toasted pistachios, mandarin orange, extra virgin olive oil

lightly caramelized w/lemon vinaigrette & toasted almonds

FEEDS 3-4 Whole All-Natural Rotisserie Chicken Creamy White Beans, 2 Orders Kale & Quinoa Salad, 2 Orders