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Kiin Kiin Thai
10023 Holman Rd NW (
Bangkok Street Style Grilled Pork
Skewer. Pork tenderloin marinated in a sweet sauce, served with tamarind dipping.
Chicken/ Pork Satay
Marinated chicken or pork in coconut milk and spices. Served with peanut sauce and cucumber salad.
Freshly bake Indian puff served with potato curry.
Thai Style Fresh Rolls
Por Pia Sod. Chinese sausage, egg, tofu, bean sprout, scallion, and cucumber wrapped in rice wrapper and topped with crab meat and sweet tamarind sauce.
Tod Mun Pla. Fresh fish paste mixed with red curry paste, long beans, kaffir lime leaves .Served with sweet chili sauce, cucumber. Cilantro, ground roasted nut.
Crispy Calamari Rings
Fried calamari with sweet chili sauce.
Crispy Fried Wonton
Deep fried wonton stuffed with marinated ground pork, served with sweet chili sauce.
Chicken with Pandan Leaves
Tod Bai Toey. Chicken seasoned with spices and pandan leaves and deep fried to perfection.
Crispy Pork Belly
Crunchy skin pork belly seasoned with salt and peppers, served with house dipping sauce.
Thai Street Grilled Squid
Whole Squid marinated in black sweet-ginger sauce. Charcoal grilled and served with green chili-lime sauce.
Soup - Salad
Green Papaya Salad
Papaya, green bean, peanut, tomato, dried shrimp, seasoned with chili-tamarind dressing.
Grilled Pork Salad
Moo Yang Nam Tok. Grilled pork shoulder mixed with herb, spice, and lime chili dressing. Ground roasted rice, ground dried chili, shallot, mint and scallion. Perfect pair with green papaya salad.
Tom Kha Gai
Chicken coconut soup with lemongrass and galangal. Cilantro and scallion for garnish.
Tom Yum Goong
Creamy, spicy and sour lemongrass and shrimp soup. Cilantro and scallion for garnish.
The Street Styles
Bangkok Noodle Boat
Small bowl – 12 oz. Beef. Servedor Pork, meat ball, and choices of noodles. Herbal spicy and sour soup with Chinese spinach, beansprout, culantro, and garlic oil.
Spicy Creamy Noodle Soup
Choice of noodles. Coconut chili-lime soup.
Five Spice Beef/ Pork Stew Noodle Soup
Choice of beef or pork and choice of noodles. Meat ball, bean sprout, Chinese spinach, cilantro, scallion, garlic oil.
Asian Spice Duck Noodle Soup
Choice of noodles. Bean sprout, green leaf, cilantro, scallion, and garlic oil.
Kao Krung Shredded Chicken Noodle
Choice of Noodles. shredded chicken, bean sprout, radish, cilantro, scallion, ground nut, and garlic oil. Served with chicken broth.
Choice of Noodles. Fish ball, ground pork, BBQ pork, crispy wonton, bean sprout, green bean, cilantro, scallion, ground nut, and garlic oil. Served with chicken broth.
Pink noodle soup . Choice of Noodles. Fish ball, pickled squid, fried tofu, crispy wonton, Chinese spinach, cilantro, and garlic oil.
Baa Mee Moo Dang with Crab Meat
Wonton noodle, BBQ pork, shrimp wonton, crab meat, bok choy, cilantro, scallion, and garlic oil. Served with chicken broth.
Kao Soy Chiang Mai
Egg noodle, drumstick chicken, in northern style coconut milk curry. Mustard green pickled, shallot, and garlic oil. Topped with crispy fried egg noodle and cilantro.
Kiin House Noodle with Chicken/ Tofu
Wide rice noodle or Shanghai noodle wok fried with pickled squid, radish, lettuce, egg, cilantro, scallion, and garlic oil.
Crispy Green Mussel Omelette
Hoi Tod. Pan fried mussel with egg, gluten free flour, bean sprout, cilantro, scallion, garlic oil, Served with Sriracha sauce.
Khao Mun Gai
Hainanese style chicken over steamed garlic-ginger-oil jasmine rice. Served with cucumber, ginger, and soy bean sauce.
Khao Moo Dang
Sliced red BBQ pork, crispy pork belly, Chinese sausage, and hard boiled egg over steamed jasmine rice and topped with salty-sweet red sauce.
Khao Kha Moo
Slow braised pork leg over jasmine rice. With hard boiled egg, cucumber, cilantro and mustard green pickled.
Khao with Pad Prik King
Served with crispy sunny side up egg over jasmine rice.
Khao Kraprow Kai Dow
Minced chicken, beef, pork, tofu stir fried with holy basil garlic chili. Served with crispy sunny side up egg over jasmine rice.
Garlic Pepper Rice
Chicken,beef, pork,tofu stir fried with garlic pepper sauce served over jasmine rice. Cucumber and cilantro for garnish.
Vermicelli rice noodle in creamy coconut milk and topped with minced chick or pork, tofu, yellow soybean, and Chinese chives.
Boran Fried Rice
Fried rice with chicken, pork, tofu, egg, Chinese broccoli, onion, tomato, scallion.
Thin rice noodle, egg, beansprout, Chinese chives in tamarind sauce, topped with ground nut. Choice of meat.
Pad See Ew
Stir fried wide rice noodle with Chinese broccoli and egg. Choice of meat.
Pad Kee Mao
Stir fried wide rice noodle with basil-chili sauce. Chinese broccoli, tomato, egg, baby corn, Krachai, young pepper corn and green bean. Choice of meat.
Rad Nah Noodle
Wide rice noodle. Choice of meat or tofu. Chinese broccoli, preserve soy bean, garlic in a savory sauce.
Crab Fried Rice
Fried rice with crab meat, egg, pea & carrot, and scallion.
Crispy Pork Belly with Chili Basil
Wok fried pork belly with fresh chili, thai holy basil, and Chinese broccoli in lightly spicy sauce.
Ong Choy – Chinese Spinach. Stir fried with garlic-ginger in lightly soy sauce. Green Bean Garlic . Stir fried fresh green bean with garlic-ginger in lightly soy sauce.
Thai eggplant, bamboo, and basil. Choice of meat: chicken, beef, pork, tofu.
Potatoes, onion, carrot, and roasted peanut. Choice of meat - chicken, beef, pork, tofu.
Lime leaves and basil. Choice of meat: chicken, beef, pork, tofu.
Bamboo shoots and basil. Choice of meat - chicken, beef, pork, tofu.
Potatoes and onion. Served with cucumber salad. Choice of meat - Chicken, beef, pork, tofu.
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