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Kiki's Bistro

French

25-40 min
900 N Franklin St (NaN mi)
More Info

Open Hours

Monday
5:00 PM-9:00 PM
Tuesday
5:00 PM-9:00 PM
Wednesday
5:00 PM-9:00 PM
Thursday
5:00 PM-9:00 PM
Friday
5:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Dinner Appetizers

Les Appetizers

Saumon Fumé

Smoked Atlantic salmon with traditional garnishes.
$13.50
0

Shrimp Provençale

Sautéed shrimp, tomato garlic sauce.
$11.95
0

Ragout de Champignons

A medley of wild and domestic mushrooms sautéed with shallots, garlic and madeira wine.
$10.75
0

Signature Crab Cake

Basil avioli, "Toybox Tomatoes," pickled beets, soft greens, haricot verts.
$11.75
0

Pan Roast Day Boat Sea Scallops

Served with brown butter, spring peas, shaved parmesan, micro greens.
$11.75
0

Paté de Foie de Canard

Homemade smooth duck liver paté with petite salade.
$9.95
0

Paté de Canard

Homemade country duck paté with pistachio nuts, traditional condiments.
$9.95
0

Tarte de Provence

Light pastry shell filled with ratatouille, topped with goat cheese and served with tomato & basil coulis.
$8.95
0

Poached Artichoke

Served with poached egg, toasted brioche, hollandaise, sliced truffles & micro greens.
$9.50
0

Tarte Flambée

Crème frâiche, roasted onion, bacon.
$10.75
0

Soupe à L'Oignon Gratinée

Traditional french onion soup baked with gruyère cheese.
$7.50
0

Bistro Classics

Kiki's Frog Legs

Served in a lightly herbed white wine cream sauce.
$9.50
0

Escargots de Bourgogne

Snails with pernod garlic butter.
$10.50
0

Les Salades

Salade Lyonnaise

Frisée lettuce, warm poached egg and lardon in a warm bacon vinaigrette.
$7.75
0

Endive Salad

Belgian endive, red delicious apple, walnuts and chives in a lemon vinaigrette, with roquefort cheese.
$8.95
0

Red Beet Salad

Mixed greens, green beans, toasted almonds and walnuts in a hazelnut vinaigrette.
$7.25
0

Mâche & Frisée Salad

With portobello mushroom carpaccio, asparagus, goat cheese and oven roast toamto in a walnut vinaigrette.
$8.75
0

Salade Maison

Mixed greens dressed in a dijon mustard vinaigrette.
$5.75
0

Dinner Entrées

Les Entrées

Pappardelle Pasta with Summer Vegetables

Asparagus, haricot verts, peas, oven roast tomatoes & roasted garlic with parmesan cream.
$20.50
0

Provençale Roast Veal Chop

Thyme scented fingerling potatoes, sautéed haricot verts & mustard natural jus.
$28.75
0

Grilled Filet Mignon

Foie gras mousse, roast cepes, bouquetiere of vegetables, pommes dauphinoise, red wine reduction or béarnaise sauce.
$28.75
0

Coq au Vin

Marinated chicken legs, lardon, mushrooms and assorted vegetables, slowly cooked in red wine.
$21.75
0

Braised Beef Short Rib

White truffle & parmesan accented polenta, caramelized wild mushrooms, air dried tomatoes, natural reduction.
$27.50
0

Herb Crusted Rack of Lamb

Sautéed rapini, caramelized cipollini onions, oven roast tomates, whipped potatoes, provençale sauce.
$30.75
0

Steak au Poivre

12 oz. New York strip steak with cracked peppercorns, assorted vegetables, cognac cream sauce.
$30.75
0

Navarin d'Agneau Printanier

Traditional lamb stew with potatoes, green beans, carrots and turnips.
$23.75
0

Magret de Canard

Sautéed breast of duck and leg confit, braised red cabbage and wild rice, green peppercorn sauce.
$26.75
0

Les Plats du Jour

Friday - Veal Paillard Grillé

Truffled pommes purée, sautéed haricot verts & baby carrots, lemon, caper, artichoke, natural jus.
$24.00
0

Thursday - Bouillabaisse Marseillaise

Et son aioli.
$29.50
0

Wednesday - Boeuf Bourguignon

À la Julia Child.
$24.00
0

Tuesday - Dover Sole Meunière

$34.00
0

Monday - Skate Wing

Lemon brown butter caper sauce.
$23.50
0

Bistro Favorites

Cassoulet Toulousain

$24.50
0

Foie de Veau

Sautéed calf's liver with pearl onions & braised red cabbage, red wine vinegar sauce.
$21.95
0

Steak Frites

Grilled top butt steak served with hand cut shoe string potatoes & beurre maitre d'hôtel.
$21.95
0

Poulet Roti

Roasted chicken marinated in olive oil, garlic and provençal herbs, served with mixed vegetables and mashed potatoes.
$19.95
0

Les Petits Plats

Asparagus

$6.50
0

Green Beans

$6.50
0

Wild Rice

$5.00
0

Ratatouille

$5.50
0

Pommes Frites

$4.50
0

Mixed Vegetables

$6.50
0

Sautéed Mushrooms

$6.50
0

Sautéed Spinach

$5.00
0

Mashed Potatoes

$4.00
0

Les Desserts

Les Classiques

Homemade Ice Cream & Sorbets

Chef's daily selection (please contact the restaurant for today's selection).
$7.00
0

Tarte aux Pommes

Warm apple tart with cinnamon ice cream and caramel sauce.
$7.50
0

Crème Caramel

Served with fresh mixed berries.
$7.00
0

Crêpes "Suzette"

Homemade crepes served in a warm orange glaze flavored with Grand Marnier and topped with vanilla ice cream.
$8.75
0

Crème Brûlée

With a layer of chocolate at the bottom.
$7.50
0

Mousse au Chocolat

Served with chocolate sauce.
$7.25
0

Traditional Lemon Tart

Served with raspberry sauce.
$7.75
0

Bistro Favorites

Cheese Plate

Chef's daily selection (please contact the restaurant for today's selection).
$9.50
0

Espresso Ice Cream Cake

Mixed berries, chocolate sauce.
$7.25
0

Profiteroles au Chocolat

Homemade choux stuffed with vanilla ice cream and topped with hot chocolate sauce.
$8.25
0

Croustade de Poire

Poached pear atop a crunchy pull pastry with sliced almonds, caramel sauce & crème anglaise.
$7.75
0

Chocolate Mousse Cake

Fresh strawberries, raspberry coulis.
$7.75
0

Warm Blueberry Bread Pudding

Served with vanilla ice cream.
$7.75
0

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