Kiku Japanese Fusion

Lightly boiled and salted soybeans.

Japanese style pan fried pork dumpling.

Deep fried soft shell crab with ponzu sauce.

Shrimp with vegetables deep fried and served with tempura sauce.

Thinly sliced seared beef served with ponzu sauce.

Deep fried shrimp with coconut plum sauce.

Four shrimp tempura drizzled with bang bang sauce scallion.

Japanese style steamed shrimp dumpling.

Homemade chicken spring roll.

Deep fried squid drizzled with our homemade spicy mayo.

Deep fried vegetables served with tempura sauce.

Chicken with vegetables deep fried and served with tempura sauce.

Crispy wanton shell stuffed with a cream cheese, celery, scallion, onion and crab meat filling served with a side of plum sauce.

Deep fried crab stick with cream cheese and asparagus drizzled with Thai chili sauce and wasabi mayo topped with masago.

Soy based soup with tofu, scallion and seaweed.

Chicken soup with sliced mushroom, onion tempura and scallions.

Romaine and iceberg lettuce with red cabbage and carrot on top served with ginger dressing or honey mustard.

Avocado over romaine and iceberg lettuce served with ginger dressing, massago and sesame seeds on top.

Seaweed on top of lettuce with sesame dressing.

Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom and stem lettuce.

Marinated baby octopus over tempura flakes.

Spicy crab meat on top of seaweed salad and lettuce and with sesame dressing.

Sliced conch, cucumber, jalapeno and sesame seeds mixed with spicy kimchee sauce.

Seared tuna, cucumber, avocado and thinly sliced apple covered with ponzu sauce.

Chef's choice 5 pieces of raw fish.

Chef's choice 6 pieces of raw fish.

Thinly sliced seared pepper tuna served with ponzu sauce.

Tuns mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayo and tobiko on the top.

Fish mixed with sesame seeds, scallions and spicy teriyaki sauce over a bed of lettuce.

White tuna. Fish mixed with sesame seeds, scallions and spicy teriyaki sauce over a bed of lettuce.

Fresh jalapeno stuffed with spicy tuna and spicy krab meat drizzled with spicy mayo, eel sauce and topped with tempura flakes and masago.

Avocado tempura top with spicy tuna and crunchy drizzled spicy mayo, eel sauce masago and scallion.

Chef's choice 9 pieces of sushi and a shrimp tempura roll.

Chef's choice of 15 pieces of sashimi and a bowl rice.

Chef's choice of 10 pieces of sashimi over a bed of sushi rice.

Chef's choice 5 pieces sushi, 10 pieces sashimi a California roll and a pink lady maki.

10 Pieces of tuna over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy house sauce.

10 Pieces of tuna over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy house sauce.

Grilled eel steamed over sushi rice.

Chefs choice 12 pieces sushi, 10 pieces sashimi and 2 special rolls.

Chef's choice 14 pieces sushi, 12 pieces sashimi 3 special rolls and kani salad.

White tuna.

Sake.

Suzuki.

Izumidai.

Saba.

Ika.

Ebi.

Kani.

Inari.

Tamago.

Massago.

Maguro.

Hamachi.

Hotategai.

Tako.

Ikura.

Unagi.

Ama ebi.

White tuna.

Sake.

Suzuki.

Izumidai.

Kani. Two pieces.

Saba.

Ika.

Ebi.

Kani.

Inari.

Tamago.

Massago.

Maguro.

Hamachi.

Hotategai.

Tako.

Ikura.

Unagi.

Ama ebi.

Shrimp tempura with cream cheese topped with salmon, krabmeat spicy mayo, eel sauce, masago, scallions and tempura flakes.

Shrimp tempura, cream cheese, avocado top spicy tuna, spicy krab drizzled with eel sauce, spicy mayo and tobiko.

Spicy tuna, cucumber and tempura flakes inside with salmon and salmon roe drizzled with wasabi mayo.

Tuna, salmon, eel, tako, avocado, seaweed salad, masago and tempura flakes inside wrapped in pink soy paper.

Assorted fish and avocado with masago on top of California roll.

Spicy tuna, tempura flakes and cucumber with tuna, escolar white tuna, avocado on top with honey wasabi mayo and yuzu tobiko.

Shrimp tempura and cucumber inside with eel, avocado and sesame seeds on top drizzled with eel sauce.

Tuna, salmon, hamachi, scallion, masago and avocado inside with spicy tuna, yuzu tobiko, spicy mayo and tempura flakes on top

Deep fried octopus and shrimp with avocado and asparagus, wrapped in seaweed and topped with spicy mayo and chopped up jalapeno.

Tuna, salmon, avocado, krabstick and asparagus wrapped in cucumber with masago and ponzu sauce on top.

Eel, cucumber and crab stick on the inside with thinly sliced avocado on top drizzled with eel sauce and sesame seeds.

Baked scallops mixed with spicy crab meat, masago and tempura flakes on top of a California roll.

Shrimp tempura, avocado and asparagus inside, with eel, spicy mayo, eel sauce and tempura flakes on top.

Spicy tuna, tempura flakes, cucumber inside with eel, tuna, avocado, black and red tobiko on top served with eel sauce and honey wasabi mayo.

Lobster tempura, massago, seaweed salad, avocado and spicy kani wrapped in soy paper.

Deep fried roll with salmon, crab meat, cream cheese, avocado and masago drizzled with eel sauce and spicy mayo.

Spicy tuna, tempura flakes and cucumber inside topped with salmon, escolar white tun, jalapeno and avocado drizzled with eel sauce, wasabi mayo, red and black tobiko.

Spicy salmon, avocado, cucumber and tempura flakes topped with seared black pepper tuna, wasabi tobiko spicy mayo and wasabi mayo.

Crab meat mixed with Japanese mayo and mango topped with cream cheese, tempura escolar white tuna and avocado drizzled with sweet chilli sauce.

Fresh cucumber with seaweed on the outside. Six pieces.

Fresh avocado with seaweed on the outside. Six pieces.

Japanese pickles with seaweed on the outside. Six pieces.

Sweet potato tempura with eel sauce.

Avocado, cucumber and asparagus.

Krabstick cucumber and avocado.

Spicy krabmeat, cucumber and avocado with tempura flakes on the outside.

Fresh salmon with seaweed on the outside. Six pieces.

Fresh escolar with seaweed on the outside. Six pieces.

Krab stick with seaweed on the outside. Six pieces.

Fresh salmon and avocado.

Smoked salmon, cream cheese and avocado.

Fresh salmon, krab stick and avocado.

Roasted salmon skin and cucumber with eel sauce.

Served with tempura flakes on the inside.

Served with tempura flakes on the inside.

Steamed shrimp, avocado and asparagus with spicy mayo on top.

Yamagobo, kanpyo, cucumber, avocado, tamago, oshinko and asparagus with seaweed outside. Six pieces.

Fresh tuna with seaweed on the outside. Six pieces.

Fresh tuna and avocado.

Spicy tuna with tempura flakes on the inside.

Yellowtail and scallions with seaweed on the outside. Six pieces.

Deep fried roll with cream cheese, mozzarella cheese wrapped with seaweed and rice and drizzled with Thai chili sauce.

Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce. Six pieces.

BBQ eel, avocado and cucumber with eel sauce on top.

Choice of shrimp, chicken or salmon with cucumber and spicy mayo on top. Sweet potato tempura with eel sauce.

Fresh cucumber with seaweed on the outside. Six pieces.

Fresh avocado with seaweed on the outside. Six pieces.

Japanese pickles with seaweed on the outside. Six pieces.

Sweet potato tempura with eel sauce.

Avocado, cucumber and asparagus.

Krabstick cucumber and avocado.

Spicy krabmeat, cucumber and avocado with tempura flakes on the outside.

Fresh salmon with seaweed on the outside. Six pieces.

Fresh escolar with seaweed on the outside. Six pieces.

Krab stick with seaweed on the outside. Six pieces.

Fresh salmon and avocado.

Smoked salmon, cream cheese and avocado.

Fresh salmon, krab stick and avocado.

Roasted salmon skin and cucumber with eel sauce.

Served with tempura flakes on the inside.

Served with tempura flakes on the inside.

Steamed shrimp, avocado and asparagus with spicy mayo on top.

Yamagobo, kanpyo, cucumber, avocado, tamago, oshinko and asparagus with seaweed outside. Six pieces.

Fresh tuna with seaweed on the outside. Six pieces.

Fresh tuna and avocado.

Spicy tuna with tempura flakes on the inside.

Yellowtail and scallions with seaweed on the outside. Six pieces.

Deep fried roll with cream cheese, mozzarella cheese wrapped with seaweed and rice and drizzled with Thai chili sauce.

Deep fried soft shell crab, avocado and cucumber with seaweed on the outside and drizzled with eel sauce. Six pieces.

BBQ eel, avocado and cucumber with eel sauce on top.

Choice of shrimp, chicken or salmon with cucumber and spicy mayo on top. Sweet potato tempura with eel sauce.