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$3.99 Delivery
Thai

King and I of San Marcos

30-45 min
1020 W San Marcos Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
Monday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Tuesday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Wednesday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Thursday
11:30 AM-3:00 PM, 5:00 PM-9:30 PM
Friday
11:30 AM-3:00 PM, 5:00 PM-10:00 PM
Saturday
12:00 PM-10:00 PM
Sunday
12:00 PM-9:30 PM

Starters

Mun – tod (v) (fried sweet potatoes)

Deep fried sweet potatoes dipped in coconut batter, served with sweet and sour sauce.
$7.95

Goong – kra – bork (shrimp rolls)

Deep fried shrimp mixed with thai spices, wrapped with egg roll skins; served with sweet and sour sauce.
$7.95

Thai hot wings (pek gai tod)

Deep fried chicken wings seasoned with thai sauce.
$8.95

Po – pia – sod (v) (fresh rolls)

Rice paper stuffed with tofu, zucchini, lettuce, mint, steamed noodle and alfalfa sprouts.
$7.95

Angel’s wings (chicken wings)

Deep fried boneless chicken wings, stuffed with ground seasoned chicken onion and silver noodle, served with sweet and and sour sauce.
$8.95

Po – pia – tod (v) (thai egg rolls)

Deep fried rice paper spring rolls, stuffed with black mushroom, cabbage, carrot, and silver noodle, served with sweet and sour sauce.
$7.95

Pla muek tod (fried calamari)

Deep fried battered calamari, served with sweet and sour sauce.
$7.95

Sa – tay (sa – tay)

Charcoal broiled skewered, chicken or beef marinated in coconut milk, curry powder and thai spices served with our famous peanut sauce and cucumber salad.
$7.95

Thung tong(v) (golden bags)

Wrap potato, pea carrot, onion, curry powder in paper spring served with sweet-sour sauce.
$8.95

Paek – tod (v) (fried mixed vegetables)

Deep fried mixed vegetable dipped in coconut batter, served with sweet and sour sauce.
$7.95

Tow – hu – tod (v) (fried bean cakes)

Deep fried bean cakes, served with sweet and sour sauce.
$7.95

Soups

Mixed seafood tom-yum (hot and sour soup)

Hot and sour broth with galangal root, kefir lime leaves, lemon grass, and mushroom, cilantro and green onion. Shrimp, white fish, calamari and mussel.
$16.95

Mixed seafood tom jerd (clear soup)

Mixed vegetables in clear broth, silver noodles, cilantro and green onion. Shrimp, white fish, calamari, and mussel.
$16.95

Mixed seafood tom – kar (coconut milk soup)

Hot and sour coconut milk broth with galangal root, lemon grass, kefir lime leaves, lime juice, mushroom, cilantro and green onion. Shrimp, white fish, calamari and mussel.
$16.95

Shrimp tom jerd (clear soup)

Mixed vegetables in clear broth, silver noodles, cilantro and green onion.
$6.00

Shrimp tom-yum (hot and sour soup)

Hot and sour broth with galangal root, kefir lime leaves, lemon grass, mushroom, cilantro and green onion.
$6.00

Shrimp tom – kar (coconut milk soup)

Hot and sour coconut milk broth with galangal root, lemon grass, kefir lime leaves, lime juice, mushroom, cilantro and green onion.
$6.00

Chicken tom-yum (hot and sour soup)

Hot and sour broth with galangal root, kefir lime leaves, lemon grass, mushroom, cilantro and green onion.
$5.00

Chicken tom jerd (clear soup)

Mixed vegetables in clear broth, silver noodles, cilantro and green onion.
$5.00

Chicken tom – kar (coconut milk soup)

Hot and sour coconut milk broth with galangal root, lemon grass, kefir lime leaves, lime juice, mushroom, cilantro and green onion.
$5.00

Tofu tom jerd (clear soup)

Mixed vegetables in clear broth, silver noodles, cilantro and green onion.
$5.00

Tofu tom-yum (hot and sour soup)

Hot and sour broth with galangal root, kefir lime leaves, lemon grass, mushroom, cilantro and green onion.
$5.00

Tofu tom – kar (coconut milk soup)

Hot and sour coconut milk broth with galangal root, lemon grass, kefir lime leaves, lime juice, mushroom, cilantro and green onion.
$5.00

Salads

Thai noodle salad (yum woon sen)

Clear noodles with ground chicken, mushroom, carrot, celery and ground peanut.
$8.95

Yum ta-lay (seafood salad combo)

Shrimps, mussels, calamari, white fish onion, ginger, carrot, and cilantro with lime dressing topped with cashew nut.
$14.95

Thai house salad (v) (peanut salad)

Iceberg lettuce, with tomato, onion, cucumber and boiled egg; topped with delightful homemade peanut dressing.
$4.00

Som – tum (v) (papaya salad famous northeastern thai style salad)

Shredded green papaya, with green bean, carrot, and ground peanut, seasoned with lime juice, served on a bed of cabbage.
$7.95

Dr.salad (healthy salad)

Spinach, carrot, cabbage, coconut flaked, ginger, red onions, cashew nut top with fried onions, sesame seed and lime dressing.
$8.95

Yum – nua (spicy beef salad)

Grilled medium rare beef, seasoned with fresh lime juice, red onion and roasted rice powder; served on a bed of cabbage.
$10.95

Larb gai (spicy chicken salad)

Ground chicken, cooked and seasoned with lime juice, red onion, cilantro, green onion and roasted rice powder, served on a bed of cabbage.
$8.95

Yum pla – muek (spicy squid salad)

Boiled tender squid seasoned with lime juice, ginger, celery, carrot and onion, served on a bed of cabbage.
$8.95

Pla goong (spicy shrimp salad)

Grilled shrimps seasoned with lime juice, ginger, carrot, red onion green onion, cilantro, celery served on a bed of cabbage.
$8.95

House curry

Avocado massaman curry

Potato, avocado, onions, carrot and peanuts simmered in coconut milk with massaman curry. Served with steamed rice.
$12.95

Kaeng phah (country-style curry)

Mixed vegetables and sweet basil simmered in spicy red curry. No coconut milk. Served with steamed rice.
$12.95

Kaeng kiew warn (green curry)

Mixed vegetables, bamboo shoots, bell pepper and sweet basil, simmered in coconut milk and green curry. Served with steamed rice.
$12.95

Kaeng sup – pa – rod (pineapple curry)

Pineapple, tomato, bell pepper and sweet basil; simmered in coconut milk and spicy red curry. Served with steamed rice.
$12.95

Panang (panang curry)

Green bean, carrot, bell pepper and sweet basil; simmered in coconut milk and panang curry. Served with steamed rice.
$12.95

Kaeng daeng (red curry)

Mixed vegetables, bamboo shoots, bell pepper and sweet basil; simmered in coconut milk and spicy red curry. Served with steamed rice.
$12.95

Kaeng kra – ree (yellow curry)

Potato, carrot and onion, simmered in coconut milk and mild yellow curry. Served with steamed rice.
$12.95

A la carte

Pad nam prig – pow (chili oil dish)

Bamboo shoot, bell pepper, mushroom, onion and carrot; sautéed with roasted chili - oil sauce. Served with steamed rice.
$12.95

Pad prik khing (green beans dish)

Green beans and bell pepper, sautéed in spicy ginger paste. Served with steamed rice.
$12.95

Golden buddha

Soft tofu, onions, celery, carrot and potatoes stir fried with coconut milk and curry powder. Only with tofu. Served with steamed rice.
$12.95

Pla ma – kharm (tamarind sauce fish)

Deep fried white fish or grilled salmon, onion and dry garlic with tamarind sauce. Served with steamed rice.
$12.95

Pla rad prik (spicy sauce fish)

Deep fried white fish or grilled salmon, with mushroom, bamboo shoot, bell pepper, green beans, carrot and sweet basil with spicy-red chili paste. Served with steamed rice.
$12.95

Pla sahm – rod (three - flavors fish)

Deep fried white fish or grilled salmon, with bell pepper, onion and sweet basil with special homemade 3 flavors sauce. Served with steamed rice.
$4.00

Pad ped (hot pepper dish)

Fresh chili, bamboo shoot, green bean and carrot, sautéed with spicy-red chili paste. Served with steamed rice.
$12.95

Pad him – ma – parn (cashew dish)

Cashew nuts, carrot, zucchini, onion, green onion and baby corns. Served with steamed rice.
$12.95

Pad nam - mun - hoy (oyster sauce dish)

Choice of meat with broccoli, carrot and black pepper, sautéed in light oyster sauce. Served with steamed rice.
$12.95

Pra-ram rong song (peanut dish)

Boiled your choice of meat with spinach, carrot, cabbage and peanut sauce. Served with steamed rice.
$12.95

Pad kra – pao (medium spicy basil dish)

Zucchini, onion, bell pepper, carrot, and sweet basil, sautéed with garlic spicy chili sauce. Served with steamed rice.
$12.95

Kra – tiam – prig – thai (garlic pepper dish)

Choice of meat, marinated with garlic and black pepper. Served with steamed rice.
$12.95

Pad priow – warn (sweet and sour)

Zucchini, black mushroom, onion, green onion, pineapple, baby corns and tomato. Served with steamed rice.
$12.95

Pad khing (ginger dish)

Fresh ginger, onion, green onion and black mushroom; baby corns, celery sautéed in black bean sauce. Served with steamed rice.
$12.95

Pad ma – kua yao (eggplant dish)

Eggplant, bell pepper, onion and ginger, sautéed in black bean sauce and basil. Served with steamed rice.
$12.95

Pad pong kra – ree (curry powder dish)

Mixed vegetables garlic and mild yellow curry powder. Served with steamed rice.
$12.95

Noodles

Woon sen pad pong kra ree (shiver noodle curry powder dish)

Pan fried silver noodles with egg, celery, onion and curry power.
$12.95

Pad woon sen (shiver noodle)

Pan fried silver noodles with egg, tomato, broccoli, celery and onion.
$12.95

Drunken noodles (spicy noodle)

Pan fried rice noodles with onion, cabbage, bell pepper, carrot in spicy - garlic sauce and basil leaves.
$12.95

Pad see – ew (sweet sauce noodle)

Pan fried rice noodles with egg, garlic, broccoli, carrot and sweet soy sauce.
$12.95

Rad nah (bank been sauce gravy noodle)

Flat rice noodle with garlic, broccoli, baby corn and carrot in black bean gravy sauce.
$12.95

Poor noodle (peanut noodle)

Pan fried rice noodles with egg, bean sprout and topped with peanut sauce.
$12.95

Pad thai (pad thai noodle)

Thai rice noodle stir-fried with egg, green onion and bean sprout, topped with ground peanut.
$12.95

Bar B-Q

Two lovers (Bar-B- Q pork and prawns)

Grilled skewered pork and prawns marinated in thai spices served with sweet and sour sauce. Served with steamed rice.
$15.95

Muu – yang (Bar-B- Q pork)

Grilled pork marinated in thai spices; served with sweet and sour sauce. Served with steamed rice.
$12.95

Gai – yang (Bar–B–Q chicken)

Grilled chicken marinated in thai spices sauce served with sweet and sour sauce. Served with steamed rice.
$12.95

Ped yang (roasted duck)

Roasted duck sautéed with black bean sauce, served over sautéed spinach and cabbage with pickled chili in black soy sauce. Served with steamed rice.
$14.95

On the side

Peanut sauce

$1.00

Steamed chickens

$5.00

Steamed vegetables

$3.00

Steamed rice noodle

$2.50

Steamed brown rice

$2.50

Steamed sticky rice

$2.50

Steamed jasmine rice

$2.50

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