King & I Restaurant

A popular Thai dish of rice noodles, fried tofu, egg, green onions, and bean sprouts stir-fried in a tangy-sweet sauce and topped with roasted peanuts.

Hand-folded wonton skins stuffed with imitation crab and cream cheese served with a sweet and sour sauce.

Choice of fried or steamed wonton wraps stuffed with pork. Served with a light soy sauce, sprinkled with green onions. Normally chicken but out of stock.

Sweet green curry simmered with peas, basil leaves, straw mushrooms, and fresh bell peppers, thickened with coconut milk. Served with jasmine rice.

Simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves. Served with jasmine rice.

Crispy Veggie rolls filled with cabbage, carrot, onion, green beans and bean thread noodle. Served with tangy plum sauce.

Fresh vegetables and rice vermicelli wrapped in rice paper, served cold, topped with shrimp, or vegetarian.

Flat rice noodles stir-fried with fresh broccoli and egg in a King and I specialty soy sauce blend.

Flat rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our special spicy sauce.

Nice and mellow, with potatoes simmered in coconut milk. Served with jasmine rice.

Fresh vegetables and rice vermicelli wrapped in rice paper, served cold, topped with shrimp, or vegetarian.

Combination of chicken satay, pork egg rolls, crab Rangoon, pot stickers, and chicken wings.

Marinated and skewered, served with sticky rice.

Delicately fried, complemented with a house tamarind peanut sauce.

Hand-folded wonton skins stuffed with imitation crab and cream cheese served with a sweet and sour sauce.

Marinated in a peppery-garlic seasoning, deep-fried to perfection.

Ground fish patties spiced with red curry paste, kaffir lime, lemongrass, and galangal.

Chicken marinated in a blend of Thai spices, rich coconut milk, then grilled on skewers, served with our signature peanut, cucumber sauce.

Choice of fried or steamed wonton wraps stuffed with pork. Served with a light soy sauce, sprinkled with green onions. Normally chicken but out of stock.

Broccoli, bell pepper, eggplant, and white onion lightly tempura battered and deep-fried.

Freshly shredded papaya complemented by tomatoes, garlic, chilies, roasted peanuts, made in a tangy fish sauce or vegetarian sweet sauce.

Ground pork and vegetables wrapped in egg roll wrapper and deep-fried.

Crispy Veggie rolls filled with cabbage, carrot, onion, green beans and bean thread noodle. Served with tangy plum sauce.

Rich coconut milk broth, flavored with lemongrass, kaffir leaves, fresh chilies, galangal, straw mushroom, a splash of lime juice, cilantro and your choice of protein. Served with white rice.

Signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice, served in a spicy broth, topped with a hint of cilantro and your choice of protein. Served with white rice.

Spicy torn yum vegetarian broth with cabbage, tofu, straw mushrooms, bamboo shoots, baby corn, and tomato, topped with cilantro. Served with white rice.

A rich coconut milk vegetarian broth, flavored with Thai herbs and spices, with cabbage, tofu, straw mushrooms, bamboo shoots, and baby corn, sprinkled with cilantro. Served with white rice.

Signature Thai tasty spicy broth with Mussels, shrimp, scallops, calamari, straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served with Jasmine rice.

A popular Thai dish of rice noodles, fried tofu, egg, green onions, and bean sprouts stir-fried in a tangy-sweet sauce and topped with roasted peanuts.

Flat rice noodles stir-fried along with garlic, red and green peppers, tomatoes, fresh chilies, and basil leaves flavored with a splash of wine in our special spicy sauce.

Flat rice noodles stir-fried with fresh broccoli and egg in a King and I specialty soy sauce blend.

Slowly simmered curry with onions and peppers over noodles.

Stir-fried white rice with red and green peppers, fresh chilies, basil leaves, and a spicy garlic sauce garnished with cucumber and lemon.

Chinese style fried white rice with green and white onions, egg, and soy sauce.

From the islands. A combination of white rice, eggs, red and green peppers, pineapples, peas, and carrots stir-fried in curry powder.

Red and green peppers, basil leaves, freshly ground chili, garlic, and white wine.

Fresh basil leaves and bell peppers stir-fried in a rich red curry paste with your choice of eggplant or bamboo shoots.

Scallions, red bell peppers, onions, and carrots in a light spicy sauce.

Ground chicken, red and green peppers, basil leaves, fresh chili, garlic, and white wine, topped with a fried egg.

Potatoes, white onion, and peanuts simmered in masaman curry paste and coconut milk. Served with jasmine rice.

Concentrated red curry in coconut milk served with bell peppers and garnished with kaffir leaves. Served with jasmine rice.

Sweet green curry simmered with peas, basil leaves, straw mushrooms, and fresh bell peppers, thickened with coconut milk. Served with jasmine rice.

Nice and mellow, with potatoes simmered in coconut milk. Served with jasmine rice.

Simmered with coconut milk, bell peppers, bamboo shoots, and basil leaves. Served with jasmine rice.

Chef special recipe, Juicy pieces of roast duck cooked with red and green pepper, pineapple, tomato, coconut milk and basil leaves in a red curry sauce. Served with Jasmine rice.

Deep-fried BATTER tofu topped with cilantro, cooked straw mushroom, ginger, green peas in red curry paste.

One of our most famous dishes shrimp, beef, chicken, and pork stir-fried in a medley of red bell peppers, white onions, green onion and carrots, glazed with a roasted chili sauce. Served with jasmine rice.

Minced chicken mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice and our Thai-style vinaigrette.

Crispy fried tofu mixed with red onion, roasted rice powder, fresh mint, roasted chilies, a splash of lime juice and our Thai-style vinaigrette.

Stir fried a tasty Thai chili sauce with shrimp, scallops, calamari, mussel, bamboo shoot, straw mushroom, and green onion.

Perfectly sliced grilled beef mixed with green onion, cilantro, cucumber, and dressed with our special Thai-style vinaigrette. Served with jasmine rice.

Juicy slices of marinated chicken stir-fried with roasted peanuts and topped with scallions.

Fried Tilapia or Salmon filet, topped with our Thai style spicy garlic sweet & sour sauce. Served with Jasmine rice.

Stir fried Tilapia or Salmon filet with red curry paste, eggplant, basil, red and green pepper. Served with Jasmine rice.

Fried Tilapia or Salmon filet, topped with shredded green mango, red onion, carrot and cilantro dressed with our special Thai-style vinaigrette. Served with Jasmine rice.

Rice noodles stir-fried with straw mushrooms, baby corn, carrots, bean sprouts, green onions, fried tofu, and crushed peanuts.

Steamed white rice stir-fried with fresh chilies, garlic, broccoli, carrots, baby corn, basil, and peppers in our light sauce garnished with fresh cucumber slices and lemon.

Flat rice noodles stir-fried in a rich and spicy sauce with tofu, garlic, fresh chili, red and green peppers, broccoli, tomato, basil leaves, straw mushrooms, baby corn, and carrots.

Eggplant, basil, straw mushrooms, baby corn, red and green bell peppers, tofu and bamboo shoots. Served with jasmine rice.

Eggplant, basil, straw mushrooms, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice.

Eggplant, basil, straw mushrooms, baby corn, red and green bell peppers, tofu, and bamboo shoots. Served with jasmine rice.

Tofu, broccoli, baby corn and kaffir leaves slow-cooked in thick rich coconut milk and panang curry paste.

Stir-fried tofu, bamboo shoots, straw mushrooms, eggplant, peppers, baby corn, carrot, and basil leaves made with red curry paste.

Shredded green mango, red onion, carrot mixed in a tangy vegetarian vinaigrette topped with cilantro. Served with crispy tofu and jasmine rice.

Steamed white rice stir-fried with beansprout, broccoli, carrots, green onions, green peas, white onions, and soy sauce.

Stir fried white rice, broccoli, red peppers, green peppers, pineapple, green peas, carrots with curry powder.

Slowly simmered curry-red or green or yellow or panang with tofu, broccoli, green peas, corn, carrot, white onion, green pepper and red pepper over rice noodles

Serving 12 pieces chicken nuggets.

Serving 6 pieces chicken nuggets and crispy French fried.

Ripened bananas battered, fried to a light-golden perfection, served with vanilla ice cream, drizzled with honey.

Served with vanilla ice cream a gooey, fudge-filled chocolate cake.

Mango, coconut, or vanilla flavors.