Kingston Wok

One piece.

One piece.

Six pieces.

Six pieces. In hot chili sauce.

15 pieces.

Eight pieces.

Foue pieces.

32 oz. For two.

32 oz. For two.

32 oz. For two.

32 oz.

32 oz.

32 oz.

32 oz.

Large.

Large.

Large.

Large.

Large.

32 oz. With four pancakes.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

With four pancakes.

32 oz.

32 oz.

32 oz. mixed veggies.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

Assorted seafood including mussel, prawns, scallops, squid and seasonal vegetables sautéed in a white wine sauce.

Fried jumbo shrimp with honey walnuts served with a light touch of sweet and sour sauce.

Chicken, shrimp, beef, and pork sautéed with fresh mixed vegetables.

Crispy fried assorted seafood including prawns, scallops, and broccoli sautéed in the chef's special spicy sauce.

Sliced white meat chicken and tender juicy beef, first marinated, then sautéed with a variety of Chinese vegetables in a Hunan sauce.

Chicken, beef, and shrimp with fresh vegetables in a spicy garlic sauce.

Deep fried crispy beef and chicken sautéed with our exclusive orange sauce.

Asparagus, broccoli, eggplant and snow peas sautéed in chef's special garlic sauce.

Crispy roasted duck with our chef's special orange sauce.

Cooked without oil & cornstarch. All dishes have been adapted by our diet counselors. Their recommendations call for no oil at emphasis on vegetable al dente. Use of bean sprouts to replace rice and greater contrast in cooking style and seasoning.

Cooked without oil & cornstarch. All dishes have been adapted by our diet counselors. Their recommendations call for no oil at emphasis on vegetable al dente. Use of bean sprouts to replace rice and greater contrast in cooking style and seasoning.

Cooked without oil & cornstarch. All dishes have been adapted by our diet counselors. Their recommendations call for no oil at emphasis on vegetable al dente. Use of bean sprouts to replace rice and greater contrast in cooking style and seasoning.

Cooked without oil & cornstarch. All dishes have been adapted by our diet counselors. Their recommendations call for no oil at emphasis on vegetable al dente. Use of bean sprouts to replace rice and greater contrast in cooking style and seasoning.

Snow peas, green beans, baby corn, mushrooms, bean sprouts, broccoli, tofu and sesame. Cooked without oil & cornstarch. All dishes have been adapted by our diet counselors. Their recommendations call for no oil at emphasis on vegetable al dente. Use of bean sprouts to replace rice and greater contrast in cooking style and seasoning.

Cooked without oil & cornstarch. All dishes have been adapted by our diet counselors. Their recommendations call for no oil at emphasis on vegetable al dente. Use of bean sprouts to replace rice and greater contrast in cooking style and seasoning.

Scallop, chicken, shrimp, with broccoli, snowpease and bean sprouts in a spicy hunan sauce. Cooked without oil & cornstarch. All dishes have been adapted by our diet counselors. Their recommendations call for no oil at emphasis on vegetable al dente. Use of bean sprouts to replace rice and greater contrast in cooking style and seasoning.

Shrimp dumplings.

Diced raw fish, avocado, tobiko and spicy mayo.

Boiled soy bean- peel and eat.

One kappa maki and four pieces Cooked sushi.

Chef's selection of premium cuts of raw fish.

Calamari, cucumber, mango and seaweed salad with spicy yuzu sauce.

With homemade ginger dressing.

With ponzu sauce.

With spicy honey lemon sauce.

Crab, shrimp, mango, cucumber and avocado with spicy ponzu sauce.

Soy bean paste, wakame, tofu and scallion soup.

Shrimp, mushrooms and vegetables in a clear broth.

Shrimp, scallop, crab, tofu, wakame and scallion for two.

One california roll, six pieces of nigiri sushi and 6 pieces of sashimi as well. Served with miso soup and green salad.

California roll, spicy tuna roll and a cucumber roll. Served with miso soup and green salad.

California roll, six pieces of sushi. Served with miso soup and green salad.

California roll, nine pieces of sushi. Served with miso soup and green salad.

Assorted fish over a bowl of rice. Served with miso soup and green salad.

Three pieces of salmon, three pieces of yellow tail, one yellow tail and scallion roll, and one spicy salmon roll. Served with miso soup and green salad.

Premium cuts if fresh raw fish and seafood. Served with miso soup and green salad.

Six pieces of tuna nigiri sushi, tuna roll, and a spicy tuna roll. Served with miso soup and green salad.

Triple California rolls. Served with miso soup and green salad.

One vegetable roll, one shitake mushroom avocado roll and six pieces of vegetable nigiri sushi. Served with miso soup and green salad.

Cooked. Crab, avocado, and cucumber.

Cooked.

Cooked.

Cooked. Yellow radish.

Cooked. Cucumber roll.

Cooked. Pickled squash.

Cooked. Smoked salmon and cucumber.

Cooked. Shrimp, lettuce and mayo.

Cooked. Crab, apple.

Cooked. Pickled squash, cucumber, avocado, and oshinko.

Cooked.

Cooked.

Cooked.

Cooked. Eel, cucumber, and avocado.

Raw. Tuna.

Raw. Salmon.

Raw. Yellowtail

Raw. Salmon, cream cheese and scallion.

Raw. Cucumber roll. Crab, flyinf fish eggs and spicy mayo.

Raw.

Raw.

Mango, seafood, honey spicy lemon sauce.

Tuna, seaweed salad, wasabi and orange tobiko.

Smoked eel, cucumber and topped with avocado and tobiko.

Crab, cucumber, avocado and crunch. Topped with spicy tuna and special sweet and spicy miso sauce.

California roll topped with a variety of raw fish.

Spicy tuna, topped with tuna, smoked spicy sauce, fying fish egg and scallion.

Spicy crab salad roll, topped with seared tuna, white tuna, miso and honey wasabi sauce.

Shrimp tempura and salmon roll, topped with avocado, crab meat, spicy mayo and sweet soy sauce.

Cooked. Shrimp. Two pieces in an order

Cooked. Red clam. Two pieces in an order

Cooked. Sweet bean curd.

Cooked. Crab. Two pieces in an order

Cooked. Two pieces in an order.

Cooked. Octopus. Two pieces in an order.

Cooked. Omelet. Two pieces in an order.

Cooked. Smoked Eel. Two pieces in an order.

Raw. Sweet shrimp. Two pieces in an order.

Raw. Yellow tail. Two pieces in an order.

Raw. Salmon egg. Two pieces in an order.

Raw. Tuna. Two pieces in an order.

Raw. Salmon. Two pieces in an order.

Raw. Mackerel. Two pieces in an order.

Raw. Red snapper. Two pieces in an order.

Raw. Flying fish egg. Two pieces in an order.

Chicken, bean curd, cabbage, carrot, and glass noodles. Served with sweet and spicy sauce.

Served with peanut sauce.

Chicken skewers served with cucumber and spicy curry peanut sauce.

Served with Thai green chili sauce.

Glass noodles, onion, carrot, celery, tomatoes, mango, cucumber, green and red peppers with crushed peanut spicy Thai herbs, lemongrass and lime juice dressing.

Thai hot and sour shrimp soup with lemongrass, lime juice, bell peppers, mushrooms and onions.

Chicken, shrimp, pineapple, onions, peas, and egg in a special curry sauce.

Egg noodles with vegetables and tofu in chefs special Indian curry sauce.

Thin rice noodles with chicken, shrimp, vegetables, and eggs in a curry sauce.

Thin Thai rice noodles with shrimp, chicken, bean sprout, onion and eggs in a Thai peanut spicy sauce.

One California roll and four pieces of nigiri sushi. Served with miso soup.

Eight pieces of premium cuts of raw fish. Served with miso soup.

Eight pieces of premium cuts of raw fish. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.