Our famous traditional Greek pastry dessert. Chopped walnuts or pistachio blended in a mixture of lemon honey and cinnamon, carefully stuffed in layers of thin phyllo dough and baked to a golden crisp.
A traditional Lebanese sweet. Pistachio nuts wrapped in golden-fried shredded phyllo dough, coated with a light syrup.
Pistachio covered with layers of phyllo dough, filled with honey and rosewater.