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Kitchen 41

Bistro

75-90 min
2500 Tamiami Trl N (NaN mi)
More Info

Open Hours

Monday
4:30 PM-9:00 PM
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-9:00 PM
Saturday
4:30 PM-9:00 PM
Sunday
Closed

A La Carte Menu

Cold Appetizers

Burrata

Imported fresh from Italy, parma prosciutto crudo, organic arugula, organic cherry tomatoes.
$16.00
0

Antipasto Misto

Parma prosciutto, speck ham, caciocavallo cheese, marinated olives, marinated artichokes, organic grilled veggies.
$16.00
0

Hot Appetizers

U10 Sea Scallops

Wild caught, pureed organic chick peas, organic red & yellow roasted peppers, golden raisins.From sustainable sources and maritime safety committee certified.
$18.00
0

Polenta

Broccoli rabe, val d’aosta imported fontina cheese, truffle.
$14.00
0

Sauteed Calamari

Sauteed with sv tomato sauce.
$14.00
0

Grilled Calamari

Served with homemade orange-lemon sauce.
$14.00
0

Organic Salads

Barbara

Organic mixed greens, organic cherry tomatoes, organic apple, organic pear, walnuts and avocado.
$10.00
0

Caesar

Organic romaine, homemade organic dressing, croutons and parmigiano reggiano cheese.
$10.00
0

Arugula

Organic arugula, organic cherry tomatoes, goat cheese, kalamata olives, caramelised organic onions.
$10.00
0

Grilled Fresh Veggies

Organic eggplants, organic zucchini, organic peppers, organic evoo, garlic, organic mixed greens.
$14.00
0

Organic Soup - Cup

Lentil

Made with organic ingredients: lentils, carrots, celery, onions.
$8.00
0

Pasta Courses

Rigatoni Bolognese

100% beef steak, organic celery, organic carrots, organic onions, sv tomato sauce.Certified fresh homemade organic egg pasta.
$24.00
0

Fusilli Vodka & Salmon

Faroe islands salmon, caramelised organic onions, vodka sauce.Certified fresh homemade organic egg pasta.From sustainable sources and maritime safety committee certified.
$26.00
0

Pappardelle Porcini

Organic evoo, garlic, truffle, organic parsley.Certified fresh homemade organic egg pasta.
$28.00
0

Fettuccine Short Ribs

Shredded “36-hours slow cooked” short ribs venetian style: lots of caramelized organic onions, cherry tomatoes, SV tomato sauce.Certified fresh homemade organic egg pasta.
$28.00
0

Linguine Pizzaiola

Chunks of 100% grass-fed all-natural Angus filet mignon in a wild oregano SV tomato sauce, parmigiano reggiano cheese.Certified fresh homemade organic egg pasta.
$28.00
0

Chitarra All’ Amatriciana

Guanciale (pork cheek), chili peppers, sv tomato sauce, pecorino romano.Certified fresh homemade organic egg pasta.
$22.00
0

Casarecce Primavera

Organic green zucchini, organic yellow squash, caramelized organic onions, organic carrots, organic celery, spinach, broccoli rabe, green peas, organic green beans in organic evoo and garlic.Certified fresh homemade organic egg pasta.
$23.00
0

Fish Courses

Hogfish

Fennel salad, ginger soy sauce, fresh Florida orange sauce.From Sustainable Sources and Maritime Safety Committee Certified
$38.00
0

Salmon Norwegian

Faeroe islands salmon, multi-coloured cherry tomatoes and capers.From Sustainable Sources and Maritime Safety Committee Certified
$30.00
0

Black Bass

Braised radicchio, kalamata olives on a bed of balsamic green pea puree.From Sustainable Sources and Maritime Safety Committee Certified
$34.00
0

Meat Courses

Angus Filet Mignon

One oz.100% grass-fed all-natural Angus beef, red wine reduction, organic blueberries, topped with Italian Gorgonzola cheese.
$6.00
0

Rack of Lamb

Demi-glace, sweet red wine, rosemary, garlic.
$36.00
0

Short Ribs

“36-hours slow cooked” short ribs, homemade ginger-agave marinade.
$34.00
0

Side Dishes

Organic Green Beans

Sauteed with organic evoo and garlic.
$9.00
0

Broccoli Rabe

Sauteed with organic evoo and garlic.
$10.00
0

Sweet Peas

French style: pancetta and caramelised organic onions.
$8.00
0

Organic Bok Choy

Sauteed with organic evoo and garlic.
$9.00
0

Dessert Menu

Homemade Desserts

Ricotta Pie

Served with Barbara's mixed berry compote.
$9.00
0

Chocolate Salami

$8.00
0

Lemon Sorbet

$8.00
0

Spiced Champagne Sorbet

$9.00
0

Selection of Homemade Biscottis

$8.00
0

Affogato Vanilla Gelato

Served with espresso on top.
$10.00
0

Biscottis and Muscatel

$12.00
0

Classic Homemade Gelato

3 scoops. Your choice: vanilla, chocolate, pistachio.
$9.00
0

Cheese Platter

A selection of sheep and goat aged cheeses imported from the regions of Piedmont and puglia region. Served with fresh fruit, toasted bread and our famous homemade organic cugna’ jam .religiously made by Barbara, every summer, in Italy.
$19.00
0

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