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Kitchen 919 Menu

Small Plates

Wild Gulf Coast Shrimp & Grits

Shelton farms grits, sweetwater valley smoked cheddar, Cajun creamandouille sausage, roasted red pepper.
$12.00
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Roasted Cauliflower

Truffle oil drizzle, sweet pea puree, red pepper coulis.
$10.00
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Wedge Salad

Crisp iceberg lettuce wedge, benton's bacon, candied pecans, pear tomatoes, shaved red onion, balsamic drizzle, bleu cheese dressing.
$9.00
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Blue Lump Crab Cake

Black bean puree, chow chow, yellow pepper emulsion.
$12.00
0

Grilled Peach Salad

Dragon tongue arugula, gorgonzola cheese, roasted walnuts, shaved fennel, citrus honey vinaigrette.
$9.00
0

Fried Green Tomatoes

Housemade pimento cheese, sauteed spinach, balsamic drizzle, roasted red pepper coulis.
$11.00
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Asian Glazed Pork Belly

Sweet potato puree, ginger bok choy slaw.
$12.00
0

Caramelized Brussel Sprouts

Benton's bacon, oven-roasted apples, lemon yogurt.
$11.00
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Ahi Tuna

Quick seared, kishi broth, ginger bok choy slaw, soy mirin glaze.
$12.00
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Large Plates

Encrusted Rack of Lamb

Vegetable risotto, peach compote.
$28.00
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Scallops

Pineapple sage gastrique, red quinoa grain blend, market vegetables.
$19.00
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Bistro Steak

Aupoivre, calvados sauce, boursin whipped potatoes, broccolini.
$26.00
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Alaskan Salmon

Orange whole grain mustard vinaigrette, red quinoa grain blend, market vegetable.
$19.00
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Center Cut Tenderloin

Bleu cheese encrusted, onion confeit, wilted spinach, boursin whipped potatoes, broccolini, red wine demi-glace.
$29.00
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Sousvide Duck Breast

Classic madeira sauce, red quinoa grain blend, market vegetables.
$24.00
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Sousvide Springer Mountain Farms Chicken

Roasted corn red pepper relish, black bean puree, collard greens.
$19.00
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