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Categories

Kitchen Proper

American

80-95 min
34 Michigan Ave W (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
5:00 PM-8:00 PM
Tuesday
11:00 AM-8:00 PM
Wednesday
11:00 AM-8:00 PM
Thursday
11:00 AM-8:00 PM
Friday
11:00 AM-9:00 PM
Saturday
5:00 AM-9:00 AM
Sunday
Closed

Lunch Menu

Salads

Chopped Salad

Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers, roasted red peppers, cucumber, scallions, and Parmesan tossed with red wine vinaigrette finished with balsamic reduction.
$14.00
0

Caesar Salad

Romaine hearts, house-made croutons, and shaved Parmesan tossed with classic Caesar dressing.
$12.00
0

Beet Salad

Mixed greens, roasted beets, walnuts, scallions, goat cheese, dried berries, and balsamic reduction drizzle with a side of red wine vinaigrette.
$14.00
0

Steak Salad

Sliced steak on a bed of mixed greens, smoked bleu cheese, pistachios, cucumber, cherry tomato, and house specialty smoked bleu cheese dressing.
$16.00
0

Pork Belly Cobb Salad

Mixed greens, soft poached egg, pork belly, smoked bleu cheese, cherry tomatoes, scallions, and house specialty smoked bleu cheese dressing.
$17.00
0

Nut and Berry Salad

Mixed greens, fresh and dried berries, mixed nuts, crumbled goat cheese, and balsamic dressing.
$15.00
0

Proper Salad

Mixed greens, cherry tomato, heirloom carrot, cucumber, and croutons.
$12.00
0

Sandwiches

Ahi Tuna Burger

All sandwiches are served with chips. Garlic and sesame marinated ahi tuna, sliced tomato, arugula, and lemon aioli on brioche bun.
$16.00
0

Lamb Burger

All sandwiches are served with chips. Grilled Colorado lamb burger, tomato jam, goat cheese, red onion and spinach on a brioche bun.
$16.00
0

Boursin Chicken Sandwich

All sandwiches are served with chips. Grilled chicken breast, bacon, Boursin cheese, provolone, spinach, and tomato on a brioche bun.
$14.00
0

Salmon Burger

All sandwiches are served with chips. Grilled salmon, basil pesto, tomato, and arugula on a brioche bun.
$17.00
0

Flat Breads

Tuna Flatbread

Pan-seared ahi tuna sliced, arugula, cucumber, and lemon aioli finished with sesame oil.
$16.00
0

Caprese Flatbread

House-made basil pesto, roasted tomatoes, fresh mozzarella, and garlic, finished with extra virgin olive oil and balsamic drizzle.s
$13.00
0

Steak Flatbread

Chuck tender, smoked bleu cheese, heirloom tomatoes, roasted red peppers, and arugula, finished with balsamic reduction.
$16.00
0

Chicken Flatbread

Sliced chicken breast, San Marzano tomatoes, red onion, crumbled bacon, and provolone.
$15.00
0

Pasta

Spaghetti

San Marzano tomatoes, olive oil, garlic, and kitchen proper herbs tossed with thin cut spaghetti, finished with Parmesan cheese.
$12.00
0

Fettuccine Alfredo

Our classic Alfredo cream with grated Italian hard cheeses and European butter tossed with hand-cut fettuccine.
$15.00
0

Lobster Ravioli

Lobster, saffron, and ricotta filled pasta tossed in a lemon dill cream with heirloom tomatoes and capers.
$18.00
0

Wild Mushroom Ravioli

Portobello and cheese-filled ravioli tossed with wild mushrooms, garlic, shallots, basil and sundried tomatoes in a white wine butter, topped with grated Romano cheese.
$18.00
0

Dinner Menu

Starters

Pei Mussels

Prince Edward Island mussels simmered in a white wine seafood broth, garlic, herbs, and chili flakes, served with grilled bread drizzled with house basil pesto.
$14.00
0

Baked Goat Cheese

Chevre goat cheese with Michigan apples and walnuts warmed in cast iron skillet, bread, and crackers.
$13.00
0

Crab Cakes

Pan-seared lump crab cakes served with microgreens and smoked onion remoulade sauce.
$13.00
0

Grilled Portobello

Grilled portobello mushroom topped with a basil pesto Boursin cream sauce and truffle oil.
$12.00
0

Hummus Plate

Chef’s featured hummus, fresh and pickled vegetables. Served with bread and crackers.
$12.00
0

Salads

Chopped Salad

Chopped mixed greens, cherry tomatoes, basil, garbanzo beans, capers, roasted red peppers, cucumber, scallions, and Parmesan tossed with red wine vinaigrette finished with balsamic reduction.
$9.00
0

Pork Belly Cobb Salad

Mixed greens, soft poached egg, pork belly, smoked bleu cheese, cherry tomatoes, and scallions, house-smoked bleu cheese dressing.
$10.00
0

Nut and Berry Salad

Mixed greens, fresh and dried berries, mixed nuts and goat cheese crumbles, with balsamic dressing.
$9.00
0

Caesar Salad

Romaine hearts, artisan croutons, and shaved Parmesan tossed with house Caesar dressing.
$7.00
0

Proper Salad

Mixed greens, cherry tomato, heirloom carrot, cucumber, and house croutons, choice of dressing.
$7.00
0

Pasta

Spaghetti

San Marzano tomatoes, olive oil, garlic and kitchen proper herbs tossed with thin cut spaghetti, finished with Parmesan cheese.
$14.00
0

Fettuccine Alfredo

Our classic Alfredo cream with grated Italian hard cheeses and European butter with hand-cut fettuccine.
$20.00
0

Linguine Carbonara

Fresh linguine with prosciutto di Parma, crimini mushrooms, sundried tomatoes and spring peas in classic carbonara cream, finished with fresh Parmesan.
$20.00
0

Lobster Ravioli

Lobster, saffron, and ricotta filled pasta tossed in a lemon dill cream with heirloom tomatoes and capers.
$26.00
0

Wild Mushroom Ravioli

Portobello and cheese-filled ravioli with wild mushrooms, garlic, shallots, basil, and sundried tomatoes in a white wine butter, topped with grated Romano.
$24.00
0

Sausage Rigatoni

Ground Italian sausage tossed with rigatoni pasta, San Marzano tomatoes, fennel seeds, garlic, and chili flakes, with grated Parmesan.
$18.00
0

Chicken Marsala Pasta

All-natural chicken breast on pappardelle noodles with crimini mushrooms, sundried tomatoes, and shallots in a marsala cream.
$24.00
0

Beef Ragu Pasta

Braised beef tossed with pappardelle noodles, San Marzano tomatoes, herbs, and garlic, finished with grated Romano.
$26.00
0

Main

Duck Breast

Pan-seared duck breast with braised cabbage, mustard caviar, and apricot balsamic reduction.
$25.00
0

Fisherman Stew

Fresh fish, Prince Edward Island mussels, shrimp, and pappardelle noodles in a spicy tomato stew topped with a diver scallop and grilled artisan bread finished with pesto drizzle.
$27.00
0

Salmon

Pan-seared salmon on creamy miso-carrot farro, peas, and arugula.
$28.00
0

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