Knickerbocker Bar & Grill

Mom's coleslaw and French fries.

Micro greens and toast points.

Walnuts, bacon. Tomatoes, bleu cheese dressing and crispy onions.

Knick cocktail sauce.

Goat cheese, lamb sausage and watercress.

Corn relish, pickled ginger tartar sauce.

Potato latkes, dill creme fraiche.

With 1/2 lobster tail, cognac whipped cream and chives.

Corn risotto, broken parsley beurre blanc.

Micro greens and toast points.

Maldon sea salt.

Potatoes three ways, red bliss, yukon gold and fingerling.

Gratinee of provolone, muenster and herb crouton.

Knick cocktail sauce.

Knick cocktail sauce.

On the 1/2 shell.

On the 1/2 shell.

With toast points.

With white balsamic vinaigrette.

With anchovies, parmesan, crouton tuiles.

Choice of 2 fillings. Served with roasted potatoes.

Whitefish salad, bagel, tomato onion, cream cheese. Served with roasted potatoes.

Fresh fruit, benton's tennessee bacon, doc's maple syrup. Served with roasted potatoes. Fresh fruit, benton's tennessee bacon, doc's maple syrup. Served with roasted potatoes.

Topped with 2 eggs. Served with roasted potatoes.

Mini crab cakes, poached eggs, Hollandaise. Served with roasted potatoes.

English muffin, creamed spinach, artichoke, poached eggs, Hollandaise. Served with roasted potatoes.

Egg whites, herbs, tomato, spinach and goat cheese. Served with roasted potatoes.

Poached eggs, English muffin, smoked salmon, Hollandaise. Served with roasted potatoes.

Poached eggs, English muffin, ham, Hollandaise. Served with roasted potatoes.

Served with benton's tennessee smoked bacon or breakfast sausage. Served with roasted potatoes.

9 oz.

Ribbon of cucumber and horseradish dill sauce.

Coconut, basil, lime and tomato.

Bacon, peas, smoked cheddar and crunchy onion gratinee.

Focaccia.

Grilled onion, French fries and mint ketchup.

Roasted tomato, arugula, garlic aioli and house made chips.

Roast suckling pig, ham, Swiss, pickles and mustard.

Pearl onions, tomatoes, red onion, roasted pepper, honey mustard vinaigrette.

Grilled chicken breast, grilled vegetables, arugula and lemon vinaigrette.

Grilled chicken, egg, bacon, avocado tomato and crumbled bleu cheese.

Potato latkes and dill creme fraiche.

Roasted tomato, smoked bacon, garlic aioli and arugula.

Benton's smoked bacon, roasted garlic and crumbled bleu cheese.

Poached pears, goat cheese and herb infused olive oil.

Walnuts, bacon. Tomatoes, bleu cheese dressing and crispy onions.

Grilled vegetables, arugula and lemon vinaigrette.

Tomatoes, white balsamic vinaigrette.

Anchovies, parmesan and toasted croutons.

Parmesan, ricotta and fresh basil.

Asparagus, wild mushrooms and tomato beurre blanc.

Italian sausage bolognese, arugula and pecorino.

Plum tomato, basil and parmesan.

48 oz.

12 oz.

16 oz.

8 oz.

12 oz.

Sushi rice, julienne vegetables, soy orange wasabi.

Farro, kale and roasted red pepper coulis.

Corn risotto, broken parsley beurre blanc.

Smoked tomato relish, roasted pearl onions and grilled scallions.

Coconut, basil, lime and tomato.

Confit chicken, vegetables, cream and puffed pastry.

Quinoa salad and mustard yogurt ginger aioli.

Baby root vegetables.

Mixed caramelized onions, crispy benton's bacon and whole mustard sauce.

Wrapped with benton's smoked bacon, napa cabbage and pear apricot compote.

Sauteed white beans, red bell pepper and roasted fennel.

Fingerling potato, frisee, pearl onions and dijon vin.

Mom's coleslaw and French fries.

Cinnamon dusted.

Shaved truffles.

With garlic.

Truffle oil.

With lemon and olive oil.

With rosemary and garlic confit.

Sesame.

Fresh seasonal berries.

For the table. Tcho chocolate, whipped cream and chocolate sauce.

Vanilla ice cream blended with vodka and kahlua, frozen and sprinkled with a dash of nutmeg.

Cinnamon doughnut sticks, served with dulce de leche and chocolate sauce.

Caramel sauce and vanilla ice cream.

Topped with fruit compote.

Served hot, topped with a scoop of vanilla ice cream. Made to order so please allow 15 to 20 minutes.