Slow braised beef brisket served with fresh house noodles in Chinese spice infused beef stock
Slow Braised Pork Belly Noodle Soup
Slow braised pork belly served with fresh house noodles in cinnamon, star anise & caramelized sugar infused homemade braising liquid
Fresh house noodles tossed in sweet bean sauce, topped with wok sautéed marinated ground pork, cucumbers and bean sprouts
Homemade marinated pork wontons stewed with baby bok choy, carrot shoots, diced chicken breast in house broth
Wonton Noodle Soup
Homemade marinated pork wontons stewed with baby bok choy, carrot shoots, diced chicken breast and fresh house noodles in house broth
Mapo Tofu (contains beef)
Diced soft tofu braised in hot bean chili sauce
Kung Pao Tofu
Wok sautéed, lightly-battered diced tofu, bell peppers, onions, chili pods, peanuts, tossed in stir-fry sauce
Wok fried soft tofu sautéed with peppers and onions, tossed in house sauce
Sauteed Green Beans
Sautéed fresh green beans and pickled vegetables tossed in house sauce
Bok-Choy with Shiitake Mushrooms
Shiitake mushrooms sautéed in house sauce served on a bed of baby bok choy.
Stir-Fried Broccoli with Minced Garlic
Water boiled broccoli sautéed with a light minced garlic sauce.
Eggplant with Garlic Sauce
Fried eggplant wok sautéed in house sweet, sour and garlic sauce
Slowly simmered tender whole chicken leg served with ground ginger and scallion sauce, a bowl of special rice cooked in chicken broth and fat, ginger, garlic and green onion, and a side of hot and sour marinated black fungus (or ask for cooked bok choy).
Kung Pao Chicken
Marinated, wok sautéed diced chicken, peppers, onions, chili pods, tossed in house stir-fry sauce, topped with peanuts