Kogi Taqueria

Double caramelized Korean barbecue short rib, salsa roja, cilantro-onion-lime relish, and Kogi slaw over two corn tortillas.

Double caramelized Korean barbecue short rib, hashbrowns, softly scrambled eggs, jack and cheddar cheeses, cilantro-lime-onion relish, Kogi slaw and salsa roja in a flour tortilla.

Sweet & Spicy kochujang-marinated pork, salsa roja, cilantro-lime-onion relish and Kogi slaw over two corn tortillas.

Served with sriracha & ketchup.

A fan favorite. Short rib, sesame mayo, cheese, salsa roja, and a cabbage-romaine slaw tossed in chili soy vinaigrette on toasted buns. Two sliders per order.

Caramelized onions and spicy pork married together with melted cheddar and jack cheeses, topped with citrus-jalapeno-roasted-garlic salsa verde.

Light ginger-soy marinated chicken, cilantro-lime-onion relish and Kogi slaw over two corn tortillas.

Skirt steak, salsa de arbol, salsa aguacate, and cilantro-lime-onion relish over two corn tortillas, served with escabeche and radishes.

15-hour slow-cooked pork, salsa de arbol, salsa aguacate and cilantro-lime-onion relish over two corn tortillas, served with escabeche and radishes.

Caramelized onions and chicken married together with melted jack and cheddar cheeses, topped with sweet and spicy salsa naranja and toasted crushed sesame seeds.

Sweet & Spicy kochujang-marinated pork, salsa roja, cilantro-lime-onion relish and Kogi slaw over two corn tortillas.

Double caramelized Korean barbecue short rib, salsa roja, cilantro-onion-lime relish, and Kogi slaw over two corn tortillas.

Chili-garlic-citurs marinated and charred, with salsa verde and cilantro-lime-onion relish and Kogi slaw over two corn tortillas.

Beer & chili marinated, with salsa de arbol, salsa aguacate, and cilantro-lime-onion relish over two corn tortillas, served with escabeche and radishes.

15-hour slow-cooked pork, salsa de arbol, salsa aguacate and cilantro-lime-onion relish over two corn tortillas, served with escabeche and radishes.

Skirt steak, salsa de arbol, salsa aguacate, and cilantro-lime-onion relish over two corn tortillas, served with escabeche and radishes.

Charred green onion, guacamole, salsa de arbol, salsa aguacate, and cilantro-lime-onion relish over two corn tortillas, served with escabeche and radishes.

Light ginger-soy marinated chicken, cilantro-lime-onion relish and Kogi slaw over two corn tortillas.

Double caramelized Korean barbecue short rib, hashbrowns, softly scrambled eggs, jack and cheddar cheeses, cilantro-lime-onion relish, Kogi slaw and salsa roja in a flour tortilla.

Light ginger-soy marinated chicken, hashbrowns, softly scrambled eggs, jack and cheddar cheeses, cilantro-lime-onion relish, Kogi slaw and salsa roja in a flour tortilla.

Beer & chili marinated, frijoles, Mexican rice, jack and cheddar cheeses, cilantro-lime-onion relish, salsa de arbol and salsa aguacate in a flour tortilla.

Chili-garlic-citrus marinated and charred, with salsa verde, hashbrowns, softly scrambled eggs, jack and cheddar cheeses, cilantro-lime-onion relish, Kogi slaw and salsa roja in a flour tortilla.

Sweet & spicy kochujang-marinated pork, hashbrowns, softly scrambled eggs, jack and cheddar cheeses, cilantro-lime-onion relish, Kogi slaw and salsa roja in a flour tortilla.

Skirt steak, frijoles, Mexican rice, jack and cheddar cheeses, cilantro-lime-onion relish, salsa de arbol and salsa aguacate in a flour tortilla.

Charred green onion, guacamole, frijoles, Mexican rice, jack and cheddar cheeses, cilantro-lime-onion relish, salsa de arbol and salsa aguacate in a flour tortilla.

15-hour slow-cooked pork, frijoles, Mexican rice, jack and cheddar cheeses, cilantro-lime-onion relish, salsa de arbol and salsa aguacate in a flour tortilla.

Devil’s food cake soaked in cayenne-cinnamon-infused leches with tapioca milk pudding and spiced peanut brittle.

Chocolate crisped rice bottom, caramel, Sriracha ganache, spiced candied peanuts and dark chocolate.

OVersized wings fried crispy, dipped in spicy Korean chili sauce with homemade ranch dressing.

The grandmother of all kogi quesadillas. Melted jack and cheddar cheese and caramelized, buttered kimchi, topped with salsa roja and topped with sesame seed crush.

Caramelized onions and spicy pork married together with melted cheddar and jack cheeses, topped with citrus-jalapeno-roasted-garlic salsa verde.

Caramelized onions and chicken married together with melted jack and cheddar cheeses, topped with sweet and spicy salsa naranja and toasted crushed sesame seeds.

Served with sriracha & ketchup.

Melted cheese, grilled onions, and chicken sandwiched in between two toasted corn tortillas, topped with salsa azul and crushed sesame seeds.

A fan favorite. Short rib, sesame mayo, cheese, salsa roja, and a cabbage-romaine slaw tossed in chili soy vinaigrette on toasted buns. Two sliders per order.

It's the everything burger mash-up! Salsa roja, salsa verde,, short rib, spicy pork, chicken, sesame mayo, Kogi slaw, with jack & cheddar cheeses.

Blistered, all beef hebrew national hot dogs, topped with kogi slaw, cilantro onion lime relish, a little bit of cheese, and a touch of sesame mayo, nestled inside a toasted bun.

Organic tofu, seasonal fruit, cabbage, and lotus root chips.

Citrus, soy, and ginger-marinated lightly charred, cilantro-lime-onion relish and salsa naranja over two corn tortillas.

Choice of protein, spicy ranch, kimchi, cheese, surprises

2 scoops rice, kochujang-glazed, slow roasted kurobuta pork belly, pickled radishes, Chinese broccoli, water spinach, salsa roja, salsa verde, cotija, Thai basil, peanuts, cilantro, chilies and fried egg

2 scoops rice, wok-seared marinated chicken, sour cream sambal, salsa naranja, Chinese broccoli, water spinach, Thai basil, onions and fried egg