Koi Sushi Menu

Japanese style potstickers. Six pieces.

Shrimp two pieces, and vegetables battered and deep-fried.

Seasoned blackened tuna.

Calamari strips six pieces, panko crust.

Four pieces. Deep-fried peppers stuffed with cream cheese, shredded crab and drizzled with katsu sauce.

Deep-fried soft shell crab. Two whole crabs.

Edamame with garlic and teriyaki sauce.

Steamed soybeans.

Two pieces. Inari stuffed with spicy tuna and deep-fried.

One grilled hamachi collar with a side of ponzu.

Mussels topped with sauce and baked.

Tofu lightly battered and fried.

Nine pieces. Assorted raw fish.

Cabbage salad with house dressing.

Japanese style seaweed salad.

Japanese chunks cucumber salad.

An assortment of fresh avocado and sushi-grade fish, seaweed with special house sauce.

Grilled chicken and koi salad.

Fresh or smoked salmon with koi salad.

Fresh or battered tuna with koi salad.

Miso broth with tofu and green onions.

Spicy. Albacore, tobiko, and green onion.

Spicy. Blackened tuna, cucumbers, and cream cheese.

Spicy. Smoked salmon, cucumbers, and cream cheese.

Calamari tempura, cream cheese, salmon, lemon, and spicy crab.

Smoked salmon, cucumbers, cilantro, and green onion.

Spicy. Shrimp, prawns, shredded crab, tuna, and avocado.

Unagi, cucumber, tobiko, green onion, wrapped in hamachi.

Spicy. Tuna, Semana, peppers, green onion, and tagaroshi.

Smoked salmon, crab, tobiko, and cucumber.

Tuna, avocado, cucumbers, and mango.

Soft shell crab, mango, spicy tuna, avocado, and spicy crab.

Spicy. Tempura prawns, assorted fish, and spicy crab.

hamachi, tobiko, green and onion.

Crab, cucumber, avocado, and assorted fish.

Smoked salmon, cream cheese, and unagi.

Tempura prawns, tobiko, green onion wrapped in blackened tuna.

Spicy. Albacore, avocado, spicy sesame oil, crispy onion tagarashi.

Spicy. Spicy tuna, and cucumber togarashi.

Tuna.

Tempura prawns, avocado, and scallop tobiko.

Grilled Hamachi, mango, and cucumber.

Fried calamari, cucumbers, and avocado.

Crab, avocado, and cucumber.

California roll, and deep-fried.

Unagi, cucumber, wrapped in avocado.

Crab, avocado, and tempura shrimp.

Tempura prawns, tobiko, green onion wrapped in unagi.

Spicy. Hamachi, green onion, and deep-fried.

Crab, avocado, wrapped in salmon, tobiko, green onion, and baked.

Tempura prawns, cream cheese, mono pepper, deep-fried, and shredded crab.

Tuna, crab, avocado, tobiko, green onion, and deep-fried.

Grilled Hamachi, and avocado unagi.

Spicy. Tempura salmon, serrano peppers wrapped in Ebi, and avocado.

Grilled salmon skin, and vegetables.

Tempura prawns, cilantro, cucumber, and carrots.

Softshell crab, cucumber, smoked salmon, tobiko, and green onions.

Smoked salmon, cream cheese, green onion, and deep-fried.

Carrots, tamago, inari, and asparagus.

Tempura, zucchini, avocado, and cucumber.

Cucumber.

Grilled asparagus, carrots, and crispy onions.

Artichoke hearts, carrots, and avocado.

Avocado, and cucumber.

Avocado, senano pepper, cream cheese, and deep-fried.

Shrimp tem[pura two pieces.. Chicken and egg in noodle soup.

Veggies and tofu in noodle soup.

Assorted seafood in noodle soup.

Shrimp two pieces and veggie tempura in noodle soup.

White tuna.

Shrimp

Yellowtail.

Salmon roe.

Soybean pocket.

Crab.

Large scallop.

Surf clam.

Squid.

Tuna.

Mackerel.

Salmon.

Red snapper.

Octopus.

Egg omelets.

Flying fish raw.

Salmon with shredded crab, and avocado.

Fresh water eel.

Ebi with chopped scallops.

Quail egg.

Flying fish rice in wasabi.

Blackened tuna, shredded crab, and avocado.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Grilled chicken served with teriyaki sauce.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Grilled salmon served with teriyaki sauce.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Grilled NY steak, served with teriyaki sauce.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Shrimp six pieces and vegetables lightly, battered and deep-fried.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Chicken breast deep-fried in a Japanese panko crust.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Pork cutlet deep-fried in a Japanese panko crust.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Assorted raw fish. 18 pieces.

Served with koi salad, miso soup, rice, and two pieces of gyoza. Unagi nine pieces served over rice.

Children 10 and under. Served with koi salad, rice, miso soup, and two pieces of gyoza.

Children 10 and under. Served with koi salad, rice, miso soup, and two pieces of gyoza.

Children 10 and under. Served with koi salad, rice, miso soup, and two pieces of gyoza.

Children 10 and under. Served with koi salad, rice, miso soup, and two pieces of gyoza.

Tempura banana with ice cream.

Green tea, ginger, mango, and red bean.

Two pieces mochi. Green tea or strawberry.

Tempura green tea ice cream.