Koto Japanese Sushi & Steak house

Four pieces chef selection of fresh fish on rice.

10 pieces of chef selection of fresh fish.

Spicy tuna crunchy bowl.

Spicy tuna wrapped with avocado.

Yellowtail jalapeno appetizer.

Jalapeno stuffed with spicy tuna, cream cheese & seaweed salad, deep-fried with chef's special sauce.

Seared rare slices of tuna served with ponzu sauce.

Spicy tuna, crabmeat, over half avocado deep fried, masago, eel sauce.

Layer rice, spicy tuna, avocado, snow crab, masago with sweet sauce.

Sushi pizza.

Steamed soybeans.

Shrimp and vegetable steamed dumpling.

Pan-fried meat dumpling.

Pan-fried vegetable dumpling.

Deep-fried bean curd served with grated ginger in sauce.

Chicken on a skewer with peanut sauce.

Deep-fried shrimp and vegetable.

Deep-fried chicken and vegetables.

BBQ squid with teriyaki sauce.

Thin sliced rolled with scallions & broiled with teriyaki sauce.

Deep-fried oyster served with katsu sauce.

Deep-fried soft shell crab with katsu sauce.

Broiled fresh yellowtail neck with salt and ponzu sauce.

Deep-fried calamari served with katsu sauce.

Deep-fried shrimp with special sauce.

Jumbo shrimp & asparagus wrapped with bacon & deep fried with teriyaki sauce.

Shrimp, crabmeat, cucumber and spring mix wrapped in rice paper.

Crabmeat, cream cheese, and vegetables wrapped in a fried wonton with sweet plum dipping sauce.

Clear soup with mushroom, onion, and scallion.

Soybean broth with tofu, seaweed, and scallion.

Enoki miso soup with vegetables.

Manicca clam and vegetable with clear broth.

Shrimp, scallop, crabmeat, mussels, and vegetable.

Lettuce and tomato with ginger sauce.

Green seaweed and sesame seeds.

Avocado and flying fish roe on a green salad.

Shredded crabstick & cucumber tossed with spicy mayo.

Calamari salad.

Scallion wrapped in thinly sliced beef and served with teriyaki sauce.

Beef with onion, scallion, mushroom, and sesame.

Shrimp, chicken, and vegetables.

Shrimp and veg tempura.

Lobster tail, shrimp, scallop, kani, and vegetable.

Cutlet deep fried lightly breaded with katsu sauce on the side.

Nine pieces of sushi and one tuna roll.

16 pieces of chef-selected sashimi.

Six pieces of sushi and 10 pieces of sashimi and one tuna roll.

16 pieces of sushi, California roll, shrimp tempura roll, rainbow roll.

10 pieces of sushi, 15 pieces of sashimi and mount fuji roll and Clemmons roll.

Assorted sliced raw fish on a bed of seasoned rice.

Three pieces of tuna, three pieces salmon, three pieces yellowtail & one clemmons roll.

Broiled eel and pickles over rice.

Tuna, yellowtail, and California.

Spicy tuna, spicy, yellowtail and spicy salmon.

Salmon, cucumber, and avocado.

Shrimp, lettuce, cucumber, and mayo.

Crab stick, egg avocado, and pickles.

Crab stick, egg avocado, and pickles.

Smoked salmon, cream cheese and avocado.

Two pieces of shrimp tempura, caviar, cucumber, avocado, asparagus and eel sauce.

Fried soft shell crab, caviar, cucumber, avocado, and asparagus.

Avocado, oshinko, asparagus, and cucumber.

Spicy tuna,cucumber and crunchy topped with avocado.

Spicy tuna and crunchy, topped with tuna, salmon, yellowtail, and tilapia.

Spicy salmon and crunchy, topped with fresh salmon.

Eel cucumber inside avocado and tobiko on top.

Two pieces of shrimp tempura, eel avocado, cream cheese and caviar wrapped with fine seaweed.

Deep-fried spicy tuna, salmon and avocado, topped with eel sauce, caviar and crunchy.

Deep-fried lobster, caviar, cucumber, lettuce, and avocado.

California roll topped with spicy tuna and crunchy.

Spicy yellowtail and crunchy, topped with spicy tuna and crunchy.

Tuna, salmon, yellowtail, and avocado wrapped in cucumber.

Crabmeat, cucumber & avocado topped with salmon, tuna, shrimp, tilapia, avocado, masago.

Spicy tuna, crunchy inside spicy lobster salad with avocado on the top.

Salmon tempura & avocado inside. Topped with fresh salmon crunch & spicy sauce.

Spicy lobster and crunchy, topped with tuna with soy paper.

Deep-fried California roll topped with spicy sauce and caviar.

Spicy tuna, avocado, crunchy top with bake scallop, spicy crabmeat, salmon and masago.

Spicy yellowtail and mango with caviar outside.

Two pieces of shrimp tempura, cucumber, topped with spicy tuna.

Spicy tuna, papaya, shrimp tempura inside, spicy snow crab outside with soy paper.

Lobster salad, shrimp tempura, soft shell crab, tempura, mango, tobiko, inside with soybean seaweed.

Spicy tuna, shrimp tempura, avocado with black caviar topped with chill paste with chef's special sauce.

Lobster salad, shrimp tempura, seaweed salad, cream cheese, crabmeat with soybean seaweed.

Shrimp tempura, spicy lobster inside, spicy tuna, avocado, three-color caviar on the top with soy paper.

Shrimp tempura, asparagus inside, eel on the top with eel sauce.

Chilean seabass tempura mango inside spicy shrimp & Kani on top.

Spicy tuna, spicy salmon, spicy yellowtail, with tuna, salmon, yellowtail, avocado, black red caviar on top.

Spicy tuna, cream cheese, deep-fried with spicy crabmeat seaweed on top.

Spicy tuna, avocado, jalapeno inside, tuna, salmon, jalapeno,tobiko, chili sauce on top.

Fried soft shell crab, crabmeat tempura, mango inside with avocado, spicy lobster on top.

Lobster tempura, avocado, asparagus inside. With seared filet mignon, jalapeno, ikura on top.

Deep-fried oyster, jalapeno cucumber inside, seared, salmon tobiko on the top.

Fried crabmeat, cream cheese, jalapeno spicy crabmeat, lobster salad tobiko. Chef special sauce on top.

Shrimp tempura, cilantro, spicy Kani, cucumber with soybean seaweed.

Spicy tuna, spicy salmon crunch tobiko, avocado inside with fine seaweed chili sauce on the top.

Shrimp, scallop, crabmeat.

Chicken, shrimp, beef.

Shrimp and vegetable tempura on side noodle in a seasoned broth.

Shrimp and vegetable tempura on side noodle in a seasoned broth.

Shrimp tempura, chicken, vegetable and broiled egg.

Shrimp, scallops, crabstick, and tilapia.

Shrimp,scallops, crabstick, and tilapia.

Assorted vegetable stir-fried with garlic sauce.

Sauteed white meat chicken. Seasonal vegetable basil with special brown.

Sauteed white meat beef. Seasonal vegetable basil with special brown.

Grilled white meat chicken with Japanese style sesame seeds.

Deep-fried chicken with general tso's over steam broccoli.

Most tender steak with yakiniku sauce.

Lobster, scallop, and shrimp served in lemon butter sauce.

Served with chef's special sauce.

Wok seared Chilean seabass with chef's special sauce.