Kotobuki Japanese Cuisine

Six pieces. Crisp fried soft-shell crab with mayonnaise.

Topped with onion, fish egg, and mayonnaise.

Spicy. chopped salmon with spicy soy sauce and scallion.

Spicy. Chuck of tuna mix with chef's gluten-free spicy soy sauce and scallion.

Grilled yellowtail collar.

Tuna or salmon caviar in grated mountain potato topped with quail egg.

Jellyfish kurage and wakame seaweed in vinegar sauce.

Thinly sliced and seared Spanish mackerel with scallion and garlic in ponzu sauce.

Sliced octopus and wakame seaweed in vinegar sauce.

Spicy. Chuck of tuna mixed with avocado, cucumber in chief's spicy gluten-free soy sauce and scallion.

Cooked tiny octopus with sesame oil, vinegar, and sesame.

Squid and sea urchin in special sauce with quail egg.

Three tuna and three salmon slices.

The steamed liver served with chilli paste and ponzu sauce.

Assorted Japanese pickles.

Spicy. Squid with tobiko and ikura in a spicy sauce with quail egg.

A variety of seafood and wakame seaweed in vinegar sauce.

Thinly sliced seared tuna within chief's scallion garlic ponzu sauce.

Marinated namako with ponzu sauce topped with scallion and chili paste.

Six pan-fried vegetable dumplings served with spicy sauce.

Clams cooked in sake, soy sauce and garlic topped with scallion.

Six pan-fried dumplings filled with pork, beef, and vegetables, served with spicy sauce.

Deep-fried served with ponzu.

Cold tofu served with scallion, grated ginger, bonito flakes, and scallion.

Chicken filet wrapped around string beans tempura style with teriyaki sauce or tempura sauce.

Four breaded and deep-fried oyster served with tonkatsu sauce.

Grilled squid in ginger sauce.

Fried tofu served with special sauce, grated radish and scallion.

Thinly sliced seared shell steak in ponzu sauce.

Two skewers. Grilled seasoned chicken and scallion on skewers with teriyaki sauce.

Thinly sliced beef wrapped around scallions cut into six pieces in teriyaki sauce.

Broiled tofu with teriyaki sauce topped with bonito flakes and scallion.

Tofu and vegetables cooked in fish broth in an iron pot served with bonito flakes, scallion, and ginger.

Barbecued eel with burdock root and egg, cooked and served in an iron plate.

Four fried chicken wings, Japanese style.

Seven dumplings filled with vegetables and a choice of meat.

Japanese beer nuts-choice young soybeans sprinkled with sea salt.

Fried Japanese eggplant topped with bonito flakes and served with tempura sauce.

Sliced duck and scallion in mustard sauce.

Vegetable tempura

Two pieces of shrimp tempura and assorted vegetables with tempura sauce.

Four pieces.

Asparagus tempura served with tempura sauce.

Miso soup with tiny Japanese mushrooms and scallion.

Miso soup with clams and scallion.

Clear soup with salmon, chicken and shiitake mushroom.

Chicken based broth with 3 dumplings, seaweed, and scallion.

Fish broth with thin wheat noodles somen, shiitake mushroom, and snow peas.

Soybean soup with tofu, seaweed, and scallion.

Garden salad with avocado.

Cooked black seaweed with carrots and bamboo shoots.

Romaine and iceberg lettuce, cabbage, tomato and cucumber with ginger dressing.

Spinach topped with bonito flakes served with soy sauce-based special sauce.

Cold tofu served with ginger dressing and scallion.

Asparagus with ginger dressing.

Assorted seaweed with soybean noodles and crab stick.

Tekka.

Spicy. Six pieces. Cucumber, crab stick, shrimp and tuna chopped and combined with spicy mayonnaise and tobiko wrapped inside out.

Eight pieces. Eel and cucumber wrapped inside out with avocado.

Six pieces. Tuna, asparagus and mayonnaise.

Six pieces. Chopped raw scallops and masago with spicy mayonnaise.

Eight pieces. Sweet potato tempura wrapped inside out with a lobster salad and topped with bonito flakes.

Eight pieces. Yellow-tail wrapped inside out with tuna, salmon, yellow-tail, white fish and avocado.

Six pieces. Chopped crab stick, avocado, and cucumber with mayonnaise topped with masago.

Six pieces. Salmon tempura, asparagus and mayonnaise.

Four pieces. Shrimp, lettuce, tomato, cucumber, and mayonnaise.

Six pieces. Crisp fried soft-shell crab with mayonnaise.

Six pieces. Smoked salmon and cream cheese.

Eight pieces. Spicy tuna and cucumber wrapped inside out with seaweed salad and spicy caviar.

Six pieces. Smoked salmon, avocado and cucumber.

Six pieces. Eel, cucumber and tempura flakes.

Eight pieces. Spicy tuna and cucumber wrapped inside out with white tuna and scallion topped with spicy tobiko and wasabi tobiko.

Six pieces. Snow crab with mayonnaise and asparagus.

Eight pieces. Spicy tuna and tempura flakes in mayonnaise wrapped inside out with avocado and shrimp topped with miso sauce.

Eight pieces. Spicy tuna roll wrapped in slices of tuna, fried and wrapped with avocado.

Five pieces. Crab sticks and white fish with spicy caviar and mayonnaise wrapped, fried and topped with pickles and spicy mayonnaise.

Kampyo.

Kappa.

Oshinko.

Maguro.

Uni.

Oh-toro. Blue fin toro belly.

Botan ebi.

Udama.

Nama sake.

Sawara.

Hotate.

Tako.

Hamachi.

Buri toro.

Tarako.

Chu-toro.

Ikura.

Freshly grated wasabi roots.

Madai.

Kani.

Hon-maguro. Blue fin tuna.

Shime saba.

Tiger eye.

Masago.

Ika.

Mirugai.

Ebi.

Fried-inari.

Unagi.

Tobiko.

Hokki.

Tai.

Tamago.

Kani kama.

Aji.

Filet of fresh salmon steamed in fish broth-based sauce with a touch of soy sauce and sweet sake. Served with rice and miso soup.

Wheat noodles or buckwheat noodles in broth with shrimp and vegetable tempura. Served with rice and miso soup.

Broiled and topped with scallions served with special sauce ginger, soy sauce, and vinegar. Served with rice and miso soup.

Japanese style chicken nuggets with teriyaki sauce. Served with rice and miso soup.

Wheat or buckwheat noodles in soup with shrimp tempura, chicken, egg and vegetables cooked and served in an iron pot. served with rice and miso soup.

Chicken and vegetables in sukiyaki sauce cooked and served in an iron pot. served with rice and miso soup.

Wheat noodles or buckwheat noodles in broth with shrimp and vegetable tempura. Served with rice and miso soup.

Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.

Salmon, shrimp, scallop, and mushroom sauteed on skewers. Served with rice and miso soup.

Broccoli, carrot, sweet potato, string beans, green pepper, and zucchini. Batter dipped and delicately fried, served with tempura sauce. Served with rice and miso soup.

Wheat or buckwheat noodles in soup with shrimp tempura, chicken, egg and vegetables cooked and served in an iron pot. served with rice and miso soup.

Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.

Chicken and egg. served in a large bowl over rice with a side of pickles and miso soup.

Cold buckwheat noodles with shrimp and vegetable tempura served with miso soup.

Sliced pork sauteed with ginger sauce. Served with rice and miso soup.

Thinly sliced prime shell beef and vegetables simmered in soy sauce, sweet sake, beef, and vegetable stock. Served with rice and miso soup.

Grilled salmon with teriyaki sauce. Served with rice and miso soup.

Seasoned rice steamed with chicken or scallops served with miso soup, garden salad, age tofu, seaweed salad, and pickles. Served with rice and miso soup.

Japanese style pork cutlet and egg. served in a large bowl over rice with a side of pickles and miso soup.

Steamed chicken, shrimp, tofu, crabstick, wakame seaweed, and fresh vegetables with original ginger dressing. Served with rice and miso soup.

Breaded and crispy fried Japanese style. Served with rice and miso soup.

Thick wheat noodles stir-fried with vegetables served with miso soup.

On an iron plate with vegetables and noodles. Served with rice and miso soup.

Grilled chicken with teriyaki sauce. Served with rice and miso soup.

Japanese style shell steak with teriyaki sauce. Served with rice and miso soup.

Thinly sliced beef wrapped around scallions cut into six pieces in teriyaki sauce.

Thick wheat noodles stir-fried with vegetables served with miso soup.

Cabbage, bean sprouts, napa, onion, green peppers, carrot, and broccoli. Served with rice and miso soup.

California, tuna and fresh salmon rolls. Served with rice and miso soup.

18 sliced filets of fish with a side of white rice and miso soup.

12 filets of fish with a side of white rice. Served with rice and miso soup.

A whole barbecued fresh-water eel over rice with eel sauce and a side of pickles. Served with rice and miso soup.

Eight sushi pieces and tuna roll. Served with rice and miso soup.

Spicy. Spicy salmon, spicy tuna and spicy crab sticks rolls. Served with rice and miso soup.

Ten sushi, six sashimi pieces, and tuna roll. Served with rice and miso soup.

Seven pieces of vegetable sushi and one asparagus roll. Served with rice and miso soup.

Spicy. Slices of salmon marinated in chef's special spicy sauce. Served with miso soup.

Spicy. Slices of tuna marinated in special sauce on sushi rice. Served with rice and miso soup.

Slices of salmon on sushi rice. Served with rice and miso soup.

A large roll with cucumber, avocado, squash, crab sticks, caviar, and egg. served with rice and miso soup.

Slices of a variety of fish, vegetables, and eggs on sushi rice. Served with rice and miso soup.

Ten pieces sushi plus six pieces tuna roll and six pieces salmon roll.

Ten pieces of sushi include yellow-tail and ikura plus six pieces of tuna roll. Served with miso soup.

Spicy. Slices of tuna and salmon sashimi served on a bed of rice or brown rice, served with miso soup or salad.

Buckwheat noodles soup with shrimp tempura, chicken, egg and vegetables cooked and served in an iron pot. served with rice and miso soup.

Chicken and egg. served in a large bowl over rice with a side of pickles and miso soup.

Thick wheat noodles or buckwheat noodle soup with seaweed, scallions, and one-piece fish cake, served a side of shrimp and vegetable tempura.

Japanese style pork cutlet and egg. Served in a large bowl over rice with a side of pickles and miso soup.

Barbecued eel. Served in a large bowl over rice with a side of pickles and miso soup.

Shrimp and vegetables. Served in a large bowl over rice with a side of pickles and miso soup.

Thick wheat noodles with shrimp tempura, chicken and vegetables cooked and served in an iron pot.