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Kounter Kulture Menu

Starters

Asian Pear Salad

Mixed greens, smokey gorgonzola, fried walnuts and plum wine dressing.
$9.02
0

Crab Rangoon

5 pieces. Lump blue crab and chili mango sambal.
$12.00
0

OMU Ramen

Stir fried noodles set in a farm egg omelette, mung beans, cabbage, topped with house made bulldog and kewpie.
$13.00
0

Mains

Beef Spring Roll Bowl

Missouri dry-aged sirloin, rice noodles, cucumbers, tomatoes, sprouts, herb salad, peanuts and sweet chili fish sauce.
$15.04
0

Khao Soi Chicken Curry

Boiled and fried egg noodles, raw shallots, pickled greens, lime cilantro and burnt chiii oil.
$11.01
0

Seared Scottish Salon

Green tea soba noodles, smoked mushrooms, mango, cherry tomatoes mint.
$17.02
0

Bibimbap

Chicken Bibimbap

Korean style mixed rice bowl, slow cooked egg, kimchi, assorted banchan and gochujang. Bibimbap wit buttonwood farm chicken.
$11.01
0

Tofu Bibimbap

Korean style mixed rice bowl, slow cooked egg, kimchi, assorted banchan and gochujang. Bibimbap with seared tofu non-GMO form Phoenix bean co in Chicago.
$11.01
0

Tuna Bibimbap

Korean style mixed rice bowl, slow cooked egg, kimchi, assorted banchan and gochujang. Bibimbap with seared sushi grade yellowfin.
$11.01
0

Small Plates

Gluf Shrimp

5 pieces. Panko-breaded and citrus chili glaze.
$11.01
0

Tataki

Assorted tsukemono, wakame, creamy ponzu and ginger-scallion sauce.
$11.01
0

Satay

Satay, rice noodles, cucumber, peanuts and choice of buttonwood chicken or PBC tofu.
$9.02
0