Koze Teppan Grill

Fried crab, fried shrimp, avocado, and cream cheese on soy paper, topped with spicy mayo and eel sauce.

Chicken and avocado wrapped in a crispy wonton and served with a spicy and sweet dipping sauce.

Crab mix, cucumber, and avocado, with avocado layered on top, topped with spicy mayo crab.

Salmon, cream cheese, spicy mayonnaise, and eel sauce.

Crab mix, cucumber, and avocado, topped with crab, shrimp, jalapenos, mozzarella cheese, and spicy mayo, baked.

Grilled short ribs in our house sweet soy marinade and drizzled with eel sauce.

Comes with steamed rice, salad, four pieces of California Roll, two pieces fried dumplings.

Comes with steamed rice, salad, four pieces of California Roll, two pieces fried dumplings.

Comes with steamed rice, salad, four pieces of California Roll, two pieces fried dumplings.

Comes with steamed rice, salad, four pieces of California Roll, two pieces fried dumplings.

Comes with steamed rice, salad, four pieces of California Roll, two pieces fried dumplings.

Hot. Comes with steamed rice, salad, four pieces of California Roll, two pieces fried dumplings.

Shrimp and scallops in a spicy mayo. Comes with steamed rice, salad, four pieces of California Roll, two pieces fried dumplings.

Six pieces nigiri with a California roll.

Eight pieces nigiri with a California roll.

1/2 roll combo.

Fried rice with egg, onion, and carrot.

Teriyaki Chicken with a side of fried rice.

Wild-caught shrimp with a side of fried rice.

Steamed green soybean pods with sea salt and chili powder.

Julienne cut wakame seaweed with sesame rice vinegar.

Meat and vegetable dumplings pan-fried with Parmesan and mozzarella cheeses, drizzled with eel sauce.

Meat and vegetable dumplings pan steamed with our house ponzu sauce.

Shrimp and crab dumplings steamed with our house ponzu.

Hot. Sauteed shrimp and grilled onion in a spicy chili sauce.

Grilled short ribs in our house sweet soy marinade and drizzled with eel sauce.

Spicy tuna and jalapeno cream cheese stuffed in a fried crispy wonton served with a side of avocado.

Chicken and avocado wrapped in a crispy wonton and served with a spicy and sweet dipping sauce.

Parmesan crusted scallops with melted mozzarella cheese, served on a bed of green chile fries, and topped with a creamy sesame sauce.

Lime pepper-crusted ahi tuna topped with fried leeks.

Chicken, onion, green pepper, jalapeno grilled on skewers with a spicy teriyaki sauce.

Chicken, shrimp, onion, green pepper, jalapeno grilled on skewers with a spicy teriyaki sauce.

Filet mignon, shrimp, onion, green pepper, jalapeno grilled on skewers with a spicy teriyaki sauce.

Delicately fried julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.

Delicately fried soft shell crab, julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.

Delicately fried shrimp, julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.

Delicately fried calamari, julienned onions, julienned sweet potatoes, and julienned green onions topped with a Japanese mayo and eel sauce.

Lightly battered tender calamari bites served with a zesty soy sauce.

Marinated squid, ginger, kikura mushroom, and bamboo shoots.

Grilled yellowtail collar served with a spicy teriyaki sauce.

Chef's choice of fresh sashimi.

Chef's choice of four pieces nigiri.

Sashimi salmon and snapper, grape tomatoes, jalapeno, cilantro in a sweet citrus dressing, served with fried wonton chips.

Crispy fried cubes with spicy tuna, jalapeno, fried tempura flakes drizzled with eel sauce.

Chef's choice sashimi, crab, lettuce, and creamy ponzu.

Blue-fin tuna, fried onion, soy balsamic with spring mix.

Sushi-grade salmon, tomato, jalapeno, soy balsamic with spring mix.

Hamachi, avocado, pico de gallo, soy balsamic and spring mix.

Fried crabcakes, sesame soy dressing, and spring mix.

Grilled shrimp on a large house salad with ginger dressing.

Grilled chicken with a large house salad and ginger dressing.

Grilled bakka ranch steak on a house salad with ginger dressing.

Fried rice with egg, onion, and carrot.

Vegetarian. Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with salad, fried rice, and grilled vegetables.

Vegetarian. Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Shrimp, scallops, and calamari. Served with fried rice and grilled vegetables.

Lobster, shrimp, and scallops. Served with fried rice and grilled vegetables.

Served with fried rice and grilled vegetables.

Hot.

Salmon, cream cheese, spicy mayonnaise, and eel sauce.

Eel, cream cheese, spicy mayonnaise, and eel sauce.

Spicy tuna, cream cheese, jalapeno, spicy mayonnaise, and eel sauce.

Tuna, salmon, crab, and asparagus on soy paper, spicy mayonnaise, and eel sauce.

Tuna, salmon, crab, cream cheese, asparagus, avocado, spicy mayonnaise, and eel sauce.

Chef's choice sashimi cut into small pieces on a bed of radish and lettuce with a creamy ponzu dressing.

Thin sliced hamachi sashimi served with jalapeno and yuzu.

Chef's choice 10 pieces nigiri with a tekka maki.

Chef's choice.

Chef's choice.

Chef's choice sashimi on a bed of sushi rice.

Chef's choice nigiri and sashimi served with three hand rolls.

Tuna, salmon, crab, avocado, and asparagus rolled in cucumber, topped with ponzu sauce.

Fried shrimp, and cucumber, with avocado layered on top, topped with spicy mayo and sriracha sauce.

Hot. Spicy tuna and crab, topped with albacore, and fried onion and mustard yuzu.

Fried shrimp, and cucumber, topped with unagi, avocado, and eel sauce.

Crab mix, cucumber, and avocado, topped with unagi, spicy mayo, and eel sauce.

Hot. Spicy tuna, cream cheese, and jalapeno, topped with seared tuna, spicy mayo, fried tempura flakes, and jalapeno.

Crab mix, cucumber, and avocado, topped with crab, shrimp, jalapenos, mozzarella cheese, and spicy mayo, baked.

Hot. Crab mix, cucumber, and avocado, topped with grilled scallops, crab, jalapeno, and spicy mayo.

Hot. Fried shrimp and cucumber, topped with spicy tuna, tempura flakes, and spicy mayo.

Crab mix, cucumber, and avocado with assorted fish on top.

Crab mix, cucumber, and avocado, with avocado layered on top, topped with spicy mayo crab.

Fried crab, fried shrimp, avocado, and cream cheese on soy paper, topped with spicy mayo and eel sauce.

Coconut battered shrimp, coconut battered kanikama, cream cheese and avocado on soy paper, topped with orange marmalade sauce, spicy mayo and jalapeno.

Whole soft shell crab, spicy tuna, crab, blue fin tuna, avocado, tobiko, with a side of ponzu sauce.

Whole soft shell crab, crab mix, cucumber and avocado, topped with unagi, avocado, and eel sauce.

Spicy hamachi, scallion, and masago, topped with seared salmon, jalapenos, yuzu pon, and chili oil.

Fried shrimp and cucumber, with avocado layered on top, topped with spicy mayo baked fish, fried tempura flakes and eel sauce.

Crab mix, cucumber and avocado, topped with salmon, lemon slices and ponzu sauce.

Whole soft shell crab, crab mix, jalapeno, and cream cheese on soy paper, topped with spicy mayo and eel sauce.

Spicy tuna, and cucumber, topped with langoustine, crab, cheese, jalapenos, and spicy mayo, baked.

Hot. Spicy tuna, jalapenos, and cream cheese, topped with seared filet mignon, jalapenos, and eel sauce.

Tuna, salmon, crab, and cucumber, wrapped in rice paper, and comes with spicy ponzu.

Salmon, crab mix, cucumber, and avocado, topped with salmon and seaweed salad.

Hot. Spicy tuna and cucumber, topped with blue fin tuna, jalapenos, and 911 sauce.

Salmon, shrimp, red onion, avocado, topped with black pepper seared tuna, yuzu ponzu and serrano lime sauces.

Salmon, cream cheese and avocado, topped with shrimp and kanikama, sweet habanero sauce, and fried tempura flakes.

Hot.

Fried rice with egg, onion, and carrot.

Teriyaki Chicken with a side of fried rice.

Wild caught shrimp with a side of fried rice.

Warm Chocolate Cake with a gooey ganache filling.

Gluten free. Flourless chocolate mousse torte.

Deep-fried cheesecake.

Two pieces per order.

Tempura fried ice cream.