Kpb Asian Bistro

Hot. Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination. Served with white rice.

Rice with egg, peas, carrots, and green onions.

Four pieces.

Chinese egg noodles with green and white onions, cabbage, carrots, and bean sprouts.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Lightly battered shrimp and honey-glazed walnuts folded in a rich, creamy sauce. Served with white rice.

Wide rice noodles stir-fried with scallion, white onions and bean sprouts.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.

Phai Thai noodles with green onion, sprouts, chicken, tofu, shrimp, and eggs. It comes with peanuts on the side.

Hot. Tofu, bamboo shoots and wood ear mushrooms seasoned with a hint of white pepper and vinegar.

A delightful blend of egg, carrots, and water chestnuts.

Chicken wontons simmered with slices of chicken breast, shrimp, BBQ pork, and vegetables in our savory chicken broth.

Shredded lettuce, chicken breast, carrots and scallion served with our signature sesame vinaigrette dressing.

Crispy cucumber salad with sesame and vinegar dressing.

Marinated seaweed salad with sesame.

Chinese egg noodles with green and white onions, cabbage, carrots, and bean sprouts.

Wide rice noodles stir-fried with scallion, white onions and bean sprouts.

Rice with egg, peas, carrots, and green onions.

Chinese egg noodles simmered in our savory chicken broth topped with chicken breast, shrimp, BBQ pork, and vegetables sauteed in a brown sauce.

Phai Thai noodles with green onion, sprouts, chicken, tofu, shrimp, and eggs. It comes with peanuts on the side.

Traditional pad Thai with chicken, tofu, shrimp, eggs, bean sprouts, and green onions.

Hot.

Hot.

Served with white rice.

Hot. Chili-seared soy sauce, scallions, garlic, and peanuts. Served with white rice.

Hot. Chili-seared soy sauce, scallions, garlic, and peanuts. Served with white rice.

Hot. Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination. Served with white rice.

Hot. Tossed with flavorful orange peels, red chili peppers, and scallions for a spicy citrus combination. Served with white rice.

Rich black mushroom soy, sweet oyster sauce, and garlic with seared green and white onions. Served with white rice.

Rich black mushroom soy, sweet oyster sauce, and garlic with seared green and white onions. Served with white rice.

Hot. Wok-tossed with flavorful Thai chili paste, basil, white onion, and garlic. Served with white rice.

Hot. Wok-tossed with flavorful Thai chili paste, basil, white onion, and garlic. Served with white rice.

Hot. Yellow curry stewed with carrots and brown onions. Served with white rice.

Hot. Yellow curry stewed with carrots and brown onions. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Sweet Japanese soy glaze topped with toasted sesame seeds. Served with white rice.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.

Wok tossed with rice wine, garlic, broccoli, snow peas, carrots, Napa cabbage, bamboo shoots, and water chestnuts. Served with white rice.

Hot. Freshly cut eggplants woked in Sichuan spicy style with your choice of protein.

Hot. Freshly cut eggplants woked in Sichuan spicy style with your choice of protein.

Hot. A medley of chicken, beef, and shrimp tossed with chili-seared soy sauce, scallions, garlic, and peanuts. Served with white rice.

Hot. A medley of chicken, beef, and shrimp tossed with chili-seared soy sauce, scallions, garlic, and peanuts. Served with white rice.

Chicken breast, beef, and shrimp woked together in black mushroom soy with a splash of wine. Served with white rice.

Chicken breast, beef, and shrimp woked together in black mushroom soy with a splash of wine. Served with white rice.

Lightly battered shrimp and honey-glazed walnuts folded in a rich, creamy sauce. Served with white rice.

Lightly battered shrimp and honey-glazed walnuts folded in a rich, creamy sauce. Served with white rice.

Diced chicken sauteed with rice wine, garlic, mushroom soy, celery and cashews. Served with white rice.

Diced chicken sauteed with rice wine, garlic, mushroom soy, celery, and cashews. Served with white rice.

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice.

Breaded chicken tossed in our favorite Cantonese sweet and sour sauce. Served with white rice.

Tender beef and fresh broccoli stir-fried in garlic soy. Served with white rice.

Tender beef and fresh broccoli stir-fried in garlic soy. Served with white rice.

Hot. Soft tofu simmered in a spicy garlic sauce. Served with white rice.

Hot. Soft tofu simmered in a spicy garlic sauce. Served with white rice.

Sole filet with garlic, ginger, onion, soybean chili, and rice wine. Served with white rice.

Hot. Sole filet with garlic, ginger, onion, soybean chili, and rice wine. Served with white rice.

Peppered steak cuts on a bed of grilled onion. Served with white rice.

Peppered steak cuts on a bed of grilled onion. Served with white rice.

Fresh cut green beans and white mean chicken in brown sauce.

Cool fresh lettuce served with minced chicken, shiitake mushrooms, and water chestnuts.

Vegetarian.

Four pieces.