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Krimsey's Cajun Kitchen

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35-50 min
12900 Victory Blvd (NaN mi)
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Open Hours

11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:30 PM
8:30 AM-10:30 PM
8:30 AM-10:00 PM

Main Dishes | Served beginning at 11:00 AM

Cajun Jambalaya

Cajun-spiced rice, kidney beans, black-eyed peas, green and red bell peppers, onion, garlic, and veggie sausage slices topped with fresh diced green onions, red cabbage, and spicy sauce.

Smoky Okra Gumbo & Cornbread

A thick, roux-based stew cooked down with okra, celery, bell peppers, onions, black eyed peas, and kidney beans with a slice of cornbread, a scoop of parboiled rice & diced green onions.

Corn and Potato Chowder (gluten-free)

A hearty bowl of chunky baked potato and corn chowder; garnished with smoky coconut maple shreds and diced green onions.

New Orleans Poboy & Zapp's

Seasoned and battered hearts of palm served on toasted French Sourdough bread with mayo, shredded lettuce, sliced tomatoes, crunchy dill pickles, and our creamy spicy house sauce. Comes with Zapp's chips.

Veggie Sausage Poboy

Savory veggie sausage served on light and fluffy French sourdough bread with mayo, shredded lettuce, dill pickles, sliced tomatoes, and homemade Cajun Ranch. Comes with Zapp's chips.

Gumbalaya Bowl

A flavor-explosion of Gumbo & Jambalaya ( two of our most popular dishes)! Topped with spicy veggie sausage, fresh green onions, house sauce, & crunchy red cabbage.

Creamy Red Beans & Rice (gluten-free)

Made-from-scratch red beans slow-cooked with celery, green bell peppers, and onions - an emblematic dish of Louisiana! Served with parboiled rice & diced green onions.


A rainbow twist on our classic New Orleans Poboy! French sourdough, mayo, fresh tomato slices, crunchy shredded carrots, battered hearts of palm, organic spinach, diced red cabbage, and Krimsey’s spicy house sauce. A portion of all sales are donated to non-profit organizations benefiting LGBTQ youth.

Fried Green Tomato Poboy

Fresh-sliced green tomatoes fried up to order in our made-from-scratch batter; served on French Sourdough with mayo, shredded lettuce, red cabbage, dill pickles, homemade smoky maple coconut bacon, and house Rémoulade sauce.

Sides | Served beginning at 11:00 AM

Hushpuppies with Cajun Ranch

Corn and sweet onion-flavored balls of joy; comes with dipping sauce! A traditional Louisianna treat.

Louisiana Cornbread with Butter

Crumbly, southern-style with real chunks of fresh corn! Made from scratch, fresh every day.

Cajun Potato Wedges w/Ranch

Thick-cut wedges tossed in our signature Cajun seasoning blend; with creamy ranch dipping sauce!

Dill Potato Salad (gluten-free)


Southern Collard Greens (gluten-free)

Slow cooked and topped with maple coconut shreds.

Spinach Side Salad (gluten-free)

Organic spinach, chopped tomatoes, shredded carrots, sliced cucumber, and homemade Cajun Ranch.

Zapp’s Chips (Gluten-free)

Voodoo, Spicy Crawtators, or Dill. (Dill chips contain soy). All chips contain nuts!

Homemade Sauces (gluten-free)


Fried Okra

Crunchy okra fried up fresh in our homemade cornmeal batter.

Fried Pickles with Cajun Ranch

Tangy dill pickles in our homemade cornmeal batter; served with homemade Cajun Ranch!

Fried Green Tomatoes

Fresh slices fried to order in homemade batter; served with Rémoulade sauce.

Salads | Served beginning at 11:00 AM

Cajun Rainbow Salad (gluten-free)

A colorful, de-constructed bowl of organic spinach and organic kale, kidney beans, hearts of palm, red bell peppers, shredded carrots, banana peppers, cucumbers, red cabbage and house-made Cajun Ranch.

Palm Poboy Salad

Seasoned and battered hearts of palm atop a bed of organic kale and organic spinach with shredded iceberg, diced tomatoes, banana peppers, red cabbage, sliced carrots and homemade Cajun Ranch.

Tchopitoulas Salad (Gluten-free)

(“Chop-A-Too-Luss”) Blackened Cajun corn, chilled black-eyed peas, oven-roasted pecans, crunchy red cabbage, and homemade coconut bacon on a bed of organic baby kale and spinach, sprinkled with house-blend Cajun seasoning and served with house Honey Mustard dressing.

Desserts | Served beginning at 11:00 AM

French Quarter Beignets

A pair of fluffy Louisiana pastries topped with powdered sugar. Made from scratch, then left to rise before being rolled out and hand-cut.

Voodoo Brownie Beignet

Homemade brownie stuffed inside a traditional beignet, topped with powdered sugar.

Pecan Pralines

Southern melt-in-your mouth hard candies.


House-Brewed Sweet Tea

Sweetened with pure cane sugar.

House-Brewed Unsweet Tea


Chicory Coffee

by Cafe du Monde

Bottled Soda


Bottled Water


Arnold Palmer


Orange Juice


Sparkling Spring Water


Iced Chicory Coffee

Double Strength! Made with Cafe du Monde New Orleans Chicory Roast

Country Lemonade

Made in-house with locally-grown lemons & cane sugar! Purchase a reusable straw for $1.99!

Strawberry Lemonade

Made in-house with fresh strawberries, locally-grown lemons, & cane sugar! Add a reusable straw for $1.99!

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