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Kruta Collinsville Bakery

Bakery

75-90 min
300 Saint Louis Rd (NaN mi)
More Info

Open Hours

No Postmates nearby
Monday
Closed
Tuesday
6:00 AM-5:00 PM
Wednesday
6:00 AM-5:00 PM
Thursday
6:00 AM-5:00 PM
Friday
6:00 AM-5:00 PM
Saturday
6:00 AM-3:00 PM
Sunday
Closed

Breads

Butter Crust Bread

This is the same dough as our cream bread, but this is baked in a square pan. The bakers split the top and brush on the butter before it’s baked. Great for sandwiches.
$2.71
0

Buttercrust Bread

$2.71
0

Cinnamon Bread

Cinnamon bread is a yeast-raised sweet dough. We roll it out, top it with cinnamon sugar, and roll it up like a cinnamon roll. It is topped with more cinnamon before we bake it.
$3.00
0

Cream Bread

Crispy on the outside, soft on the inside.
$2.71
0

French Bread

$2.10
0

Hard Roll

$0.50
0

Knot Rolls

Slightly sweet dinner rolls, we tie these in knots by hand.
$0.35
0

Rye Bread

$2.71
0

Rye Hard Rolls

$0.53
0

Hard Rolls

$0.50
0

Rye Roll

$0.53
0

Cakes

8′ White Cake

With white buttercream icing. We still make our cakes from scratch. Our buttercream is whipped up and not too sweet!
$14.25
0

Angel Food Cake

Made from scratch melt in your mouth goodness!
$7.96
0

Brownies

Gooey chocolatey goodness! No nuts!
$0.75
0

Carrot Cake

A moist cake filled with carrots, raisins, pineapple, and pecans. Iced with cream cheese and fluff icing.
$19.00
0

Chocolate Cake

8′ chocolate layer cake iced in buttercream.
$14.25
0

Crumb Cake

$4.25
0

Cupcakes

$0.89
0

Fiesta Cake

8′ white cake one layer is split and filled with raspberry jelly, the other is filled with lemon. Iced in our buttercream with toasted coconut on the sides.
$16.25
0

Fudgies

A customer favorite, they fly off the shelves! Our from-scratch chocolate cake batter is poured over a mixture of butter and brown sugar in each individual pan. Iced with chocolate fondant.
$0.99
0

German Chocolate Cake

Three-layer 8′ cake. German chocolate cake got its name when an American baker named Samuel German developed a type of dark baking chocolate for the baker’s chocolate company. We make our scratch german chocolate cake the traditional way, with egg yolks, butter, buttermilk, flour, sugar, and german chocolate folded into egg whites. We also cook our own icing, it has egg yolks, sugar, evaporated milk, milk, coconut, and pecans.
$19.00
0

Iced Angelfood Cake

$9.00
0

Lemon Jelly Roll

Chiffon cake with lemon filling.
$3.25
0

Mini Cake

$4.95
0

Peanut Coffee Cake

Yeast raised sweet dough covered with peanuts and iced with a 50/50 mix of vanilla fondant and buttercream.
$2.95
0

Raspberry Jelly Roll

Chiffon cake filled with raspberry jelly.
$3.25
0

Ribbon Cake

8′ cake one layer of chocolate, one yellow, one white, and one pink. Iced in buttercream.
$16.25
0

Shadow Cake

8″ one layer of chocolate, one of white, the sides are iced in buttercream, and topped with a gooey fudge icing.
$14.25
0

Split Lemon Cake

8″ two-layer cake. Two layers of our from-scratch yellow cake, split and filled with our lemon filling.
$16.25
0

Cookies

Chocolate Chip Cookies

$0.26
0

Chocolate Chipper Cookie

Large chocolate chip cookie dipped in milk chocolate.
$1.75
0

Cinnamon Sugar Cookies

$0.26
0

Cookies

$0.26
0

Oatmeal Raisin Cookies

$0.26
0

Sugar Cookies

$0.26
0

Danish

Apricot Russian Kolache

$1.70
0

Blueberry Danish

$1.70
0

Caramel Apple Danish

$1.70
0

Cheese Danish

$1.70
0

Cheese Horns

Puff pastry with our special cheese filling, we top these with crumb before they are baked. Iced with fondant.
$1.70
0

Cheese Russian Kolache

$1.70
0

Cherry Danish

$1.70
0

Cherry Russian Kolache

$1.70
0

Cinnamon Stick

Laminated pastry dough filled with almond paste and topped with cinnamon sugar. Crunchy pecan pieces sprinkled on top for a delightful finish!
$1.70
0

Cream Puffs

Pate a choux filled with our made from the scratch vanilla custard.
$1.70
0

Danish Rolls

We use the laminate method for our Danish rolls. Butter is layered on top of the dough which is then folded over itself and allowed to rest. It will then be rolled out and layered with butter, folded over and allowed to rest again. This results in the distinctive layers of goodness that is found in pastry dough, danish dough, and croissants. The difference is that puff pastry has no yeast and the total amount of folds and turns are different from each dough.
$1.70
0

Lemon Danish

$1.70
0

Mixed Nut Danish

$1.70
0

Paradise Danish

$1.70
0

Russian Apricot Kolache

$1.70
0

Russian Cheese Kolache

$1.70
0

Russian Cherry Kolache

$1.70
0

Doughnuts

Chocolate Doughnut Holes

$0.29
0

Chocolate Iced Cake Doughnuts

$0.80
0

Chocolate Iced Long John

$0.80
0

Cinnamon Doughnut

$0.80
0

Cinnamon Doughnuts

$0.80
0

Custard Doughnut

Filled with our in house cooked custard.
$0.89
0

Doughnut Holes

$0.29
0

Glazed Doughnut

$0.75
0

Glazed Twist Doughnuts

$0.80
0

Iced Cake Doughnuts

$0.80
0

Jelly Doughnut

$0.89
0

Long John Doughnuts

$0.80
0

Long Johns

$0.80
0

Sprinkle Doughnut

$0.89
0

Twist Doughnut

$0.80
0

Twist Doughnuts

$0.80
0

White Iced Cake Doughnut

$0.75
0

Pastries

Almond Bear Claws

Yummy, buttery dough filled with almond filling. Covered in sliced almonds and glazed.
$1.95
0

Apple Horns

Puff pastry with apple filling, rolled up, baked, and iced with fondant.
$1.70
0

Apple Tart

$1.70
0

Apple Tarts

Like our apple horns, these have the same filling as apple pie. This is finished with granulated sugar.
$1.70
0

Apricot Comb

$1.70
0

Caramel Breakfast Twist

Sweet dough, with brown sugar, cinnamon filling. Topped with brown sugar, a few mixed nuts and caramel icing.
$1.70
0

Chocolate Iced Long John

$0.80
0

Cinnamon Raisin Rolls

$1.70
0

Cinnamon Stick

Laminated pastry dough filled with almond paste and topped with cinnamon sugar. Crunchy pecan pieces sprinkled on top for a delightful finish!
$1.70
0

Cream Horns

$1.70
0

Lemon Bar

We still cook our lemon in a big copper kettle over an open flame. Need i say more? Just the right combination of sweet and tart. Puff pastry “pillows” split and filled with lemon, dusted with powdered sugar.
$1.70
0

Pies

Cherry Pie

$8.75
0

Small Coconut Cream Pie

$1.99
0

Small Lemon Meringue Pie

$1.99
0

Stollens & Coffee Cakes

Assorted Fruit Stollen

Stollen dough with almond paste filling, topped with a cherry, pineapple, and blueberry. Iced with vanilla fondant.
$9.25
0

Butter Pecan Stollen

Danish dough with a butter and custard filling topped with pecans and drizzled with fondant icing.
$9.25
0

Caramel Pecan Square

Our Cream Bread recipe dates back almost over half a century. A best-seller at our bakery, this loaf has the perfect amount of crispy crust encompasses the soft, creamy center.
$6.75
0

Cherry Cheese Stollen

Stollen dough with almond paste filling with cherries and cheese. Iced with fondant.
$9.25
0

Cherry Stollen

Stollen dough with almond paste filling. Topped with oodles of cherries! Iced with vanilla fondant.
$8.25
0

Cinnamon Apple Ring

Stollen dough with cinnamon butter filling. Topped with apples and iced in caramel.
$8.25
0

Gooey Butter Cake

$6.50
0

Mixed Nut Stollen

This one is over the top! Stollen dough with almond paste filling. We top this with our special candied nuts-cashews, pecans, walnuts, and almonds, Caramel icing.
$10.25
0

Pineapple Cheesecake

This is the same as our plain cheesecake with a layer of pineapple filling added. Also sprinkled with cinnamon sugar.
$5.15
0

Plain Cheesecake

We make our cheesecake the old fashioned way bakers cheese, sugar, eggs, and butter with a thin sweet dough base. Sprinkled on top with cinnamon sugar.
$5.15
0

Round Combination Stollen

Stollen dough with a butter filling. Topped with blueberry, apricot, cherry, pineapple, and cheese.
$8.25
0

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