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Kum Gang San Restaurant

Restaurant

30-45 min
13828 Northern Blvd (NaN mi)
More Info

Open Hours

Order Delivery until 4:00 AM
Monday
5:00 AM-4:30 AM
Tuesday
5:00 AM-4:30 AM
Wednesday
5:00 AM-4:30 AM
Thursday
5:00 AM-4:30 AM
Friday
5:00 AM-4:30 AM
Saturday
5:00 AM-4:30 AM
Sunday
5:00 AM-4:30 AM

Lunch Menu

Appetizer

#1-1. Sushi

Assortment of raw fish with rice. - 5 pieces of chef choice.
$13.95

#1-2. Sashimi

Assortment of sliced raw fish - 12 pieces of chef choice.
$14.95

#1-3. Sushi & Sashimi Combination

Combination of 3 pieces sushi and 9 pieces sashimi.
$17.95

#1-4. Taco Sunomono

Raw octopus in red pepper paste.
$9.95

#1-5. Avocado Ball

Sliced avocado with spicy tuna or chef's choice.
$9.95

#1-6. Shumai

Steamed shrimp dumpling - 5 pieces.
$7.95

#1-7. Fried Beef Dumpling

Deep fried dumpling - 5 pieces.
$7.95

#1-8. Fried Vegetable Dumpling

Vegetarian. Deep fried dumpling - 5 pieces.
$7.95

#1-9. Vegetable Tempura

Vegetarian. Deep fried assorted vegetable in our home batter.
$9.95

#1-10. Seafood Pajun

Korean style crispy rice four pancake made with finely chopped assortment of seafood and scallops.
$17.95

#1-11. Kim Chi Pajun

Spicy. Korean style crispy rice flour pancakes made with kimchi and scallops.
$17.95

Soup

#2-1. Miso Soup

Vegetarian. Soy bean paste soup.
$3.95

#2-2. Dumpling Soup

Homemade beef dumpling soup.
$4.95

#2-3. Seaweed Soup

Seaweed soup with minced beef.
$4.95

#2-4. Seafood Soup

A light soup with assortment of seafood.
$5.95

Salad

#3-1. Cani Salad

Crab-stick and vegetable with chefs special sauce.
$6.95

#3-2. Avocado Salad

Vegetarian. Sliced fresh avocado with assortment of fresh vegetable.
$7.95

#3-3. Seaweed Salad

Vegetarian. Shredded seaweed marinated in a light sauce.
$5.95

#3-4. Edamame

Vegetarian. Boiled young soybeans.
$6.95

Lunch Special

L-1. Broiled Sliced Beef

Sliced rib eyes boiled with salad, Korean noodle, 2 pieces California roll & dumpling.
$14.95

L-2. Pork Cutlet

Deep fried pork cutlet with salad, Korean noodle, 2 pieces, California roll & dumpling.
$14.95

L-3. Broiled Short Ribs

Boneless chicken breast with salad, Korean noddle, 2 pieces, California roll & dumpling.
$14.95

L-4. Jae Yook Gui

Pork tenderloin marinated in our special spicy sauce with salad, Korean noodle, 2 pieces, California roll & dumpling.
$14.95

L-5. Salmon Teriyaki

Fresh salmon broiled in teriyaki sauce with salad, Korean noddle, 2 pieces, California roll & dumpling.
$15.95

L-6. Shrimp Teriyaki

Broiled shrimp in teriyaki sauce with salad, Korean noddle, 2 pieces, California roll & dumpling.
$14.95

L-7. Sushi

Raw fish on vinegar rice with 6 spicy California roll & dumplings.
$15.95

L-8. La Galbi + Dwen Jang Jigae

Korean style rice with bean paste casserole with diced beef, assortment of vegetable.
$17.95

L-9. Kong Bi Ji

Pureed soybean stew with kimchi and pork.
$11.95

L-10. Sulrong Tang

Long simmered beef and bone marrow broth with noddle and pieces of brisket.
$10.95

L-11. Hae Jang Guk

Spicy. Traditional Korean morning soup consisting of beef sprouts. Chinese cabbage green onions in mild sauce.
$11.95

L-12. Soon Doo Boo Jigae

$11.95

L-13. Wild Sesame Sundubu

A casserole with soft bean curd parilla in mild broth.
$11.95

L-14. Kimchi Jigae

Spicy. a spicy kimchi casserole with pork and fermented cabbage placed with chilies in broth.
$11.95

L-15. Dwen Jang Jigae

A bean paste based casserole with diced beef, and assorted of vegetables.
$11.95

L-16. California Maki

Avocado, cucumber and crab-stick - 12 pieces.
$10.95

L-17. Yook Gae Jang

Spicy. Finely shredded beef with scallions, mushroom in very spicy beef broth.
$13.95

L-18. Duk Man Doo Guk

Traditional Korean soup consisting of handmade beef dumplings and rice cakes.
$11.95

L-19. Naeng Myun

Vegetarian. Buckwheat vermicelli noodles in homemade beef broth served cold.
$12.95

L-20. Bibim Naeng Myun

Spicy. Buckwheat vermicelli noodles topped with spicy sauce served cold.
$12.95

L-21. Hwae Naeng Myun

Spicy. Buckwheat vermicelli noodles topped with marinated skated fish.
$13.95

L-22. Dolsot Bibimbap

Steamed rice topped with assortment vegetables and beef in olive oil based stoneware served sizzling hot.
$13.95

L-23. Nakji Dolsot

Spicy. Steamed rice topped with assortment vegetables and octopus in olive oil based stoneware served sizzling hot.
$13.95

L-24. Salmon Teriyaki Dolsot

Fresh salmon broiled in teriyaki sauce in an olive oil based stoneware served sizzling hot.
$14.95

L-25. Bi Bim Bap

Vegetarian. Rice topped with various cooked vegetable plus beef and a fried egg.
$12.95

L-26. Hwae Dup Bap

Assortment of sliced fresh raw fish with vegetables served with spicy sauce on the side to be minced with steamed rice.
$16.95

Sushi Bar

#11-1. Sashimi

Regular, deluxe, special.
$42.95

#11-2. Sushi

$22.95

#11-3. Sushi & Sashimi Combination

$63.95

Hand Roll

#11-5. Spicy Combination Hand Roll

Spicy. Salmon, yellow tail, tuna.
$17.95

#11-6. California Hand Roll

$5.50

#11-7. Spicy Tuna Hand Roll

Spicy.
$6.50

#11-8. Unagi Hand Roll

$7.50

#11-9. Uni Hand Roll

$7.00

#11-10. Tekka Hand Roll

$5.50

Maki

#11-11. Kim Chi Maki - 8 Pieces

Spicy. Kin chi roll.
$13.95

#11-12. Teka Maki - 12 Pieces

Tuna roll.
$14.95

#11-13. California Maki - 12 Pieces

California roll.
$12.95

#11-14. Kappa Maki - 12 Pieces

Cucumber roll.
$11.95

#11-15. Unagi Maki - 12 Pieces

Fresh water eel roll.
$17.95

#11-16. Alaskan Maki - 12 Pieces

Salmon, cucumber, salmon roll.
$15.95

#11-17. Combination Maki

California, yellowtail and spicy tuna roll.
$19.95

#11-18. Spicy Combination Maki

Spicy. Salmon, yellowtail and tuna roll.
$19.95

#11-19. Spicy Tuna Maki - 12 Pieces

Spicy. Spicy tuna roll.
$15.95

#11-20. Philadelphia Maki

Salmon, avocado, cucumber and cream cheese.
$15.95

#11-21. Vegetable Maki - 8 Pieces

Cucumber, avocado, lettuce, carrot, yellow pepper, asparagus.
$14.95

#11-22. Kum Gang San Special Maki - 10 Pieces

Tuna, salmon, yellow tail, avocado, masago, crab jack.
$25.95

#11-23. Dragon Maki - 8 Pieces

Eel, cucumber, crab, avocado.
$22.95

#11-24. White Dragon Maki

White tuna, eel, avocado and cucumber.
$22.95

#11-25. Rainbow Maki - 8 Pieces

$20.95

#11-26. spider maki

Fresh soft shell crab, massago, cucumber, avocado and lettuce with touch of sweet sauce.
$22.95

#11-27. Shrimp Tempura Maki

Deep fried jumbo shrimp with cucumber and flying fish eggs with special sauce.
$21.95

#11-28. Spicy Pinky Maki

Tuna, salmon, scallion, massago, avocado and jalapeno spicy sauce.
$19.95

#11-29. Tuna Tataki Maki

California roll with boiled tuna and chef's special sauce.
$22.95

#11-30. Salmon Tataki Maki

California roll with broiled salmon and chef's special sauce.
$20.95

#11-31. Green Dragon Maki

Eel roll with fresh avocado and chefs special sauce.
$22.95

#11-32. Ikira & Salmon Roe

$4.00

#11-33. Uni & Sea Urchin

$7.00

#11-34. Ebi & Shrimp

$3.50

#11-35. Unagi & Fresh Water Eel

$4.50

#11-36. Kaznoko & Herring Roe

$4.00

#11-37. Tako & Octopus

$4.00

#11-38. Ika & Squid

$3.50

#11-39. Hokkigai & Surf Clam

$4.00

#11-40. Maguro &Tuna

$4.00

#11-41. Sake & Salmon

$3.50

#11-42. Hamachi & Yellow Tail

$4.00

#11-43. Tai & Red Snapper

$3.50

#11-44. Hirame & Halibut

$3.50

#11-45. Tamago & Omelet

$3.00

#11-46. Toro & Marbled Tuna

$7.95

#11-47. Flying Fish Roe - Tobiko

$3.50

#11-48. Awabi & Abalone

$7.00

#11-49. Saba & Mackerel

$3.50

Naeng Myun

#4-1. Naeng Myun

Vegetarian. Buckwheat vermicelli noodles in homemade beef broth served cold.
$13.95

#4-2. Bibim Naeng Myun

Spicy. Buckwheat vermicelli noodles topped with spicy sauce served cold.
$13.95

#4-3. Hwae Naeng Myun

Spicy. Buckwheat vermicelli noodles topped with marinated raw skate-fish.
$14.95

#4-4. Extra Noodle

Extra order of cold buckwheat vermicelli noodles.
$7.95

#4-5. Extra Spicy Noodle

Spicy. Extra order of spicy cold buckwheat vermicelli noodles.
$8.95

A La Carte

#9-1. Seafood Pajun

$17.95

#9-2. Hot Pepper Pajun

Spicy and vegetarian.
$17.95

#9-3. Kim Chi Pajun

Spicy and vegetarian.
$17.95

#9-4. Yook Hwae

$27.95

#9-5. Jap Chae

Vegetarian.
$18.95

#9-6. Nak Ji Bokkeum

Spicy.
$24.95

#9-7. Ohjing Uh Bokkum

Spicy.
$23.95

#9-8. Jae Yook Kimchi Bokkum

Spicy.
$23.95

#9-9. Maeun Galbi Jim

Spicy.
$26.95

#9-10 Gal Bi Jim

$26.95

#9-11. A-Gu Jim

Spicy.
$39.95

#9-12. Dae Gu Jim

Spicy.
$37.95

#9-13. Steamed Combination Seafood

Spicy.
$49.95

#9-14. Beef Dumpling Gui

$15.95

#9-15. Vegetable Dumpling Gui

Vegetarian.
$15.95

#9-16. Grilled Pork Loin

$31.95

#9-17. Hamul Dukbokki

Spicy.
$18.95

#9-18. Braised Spicy Codfish

Spicy.
$43.95

#9-19. Yang Jangpi Japchae

$34.95

Japanese Cuisine & Teriyaki

#5-1. Chicken Teriyaki

Boneless chicken breast with assorted vegetable in teriyaki sauce served on sizzling platter.
$21.95

#5-2. Salmon Teriyaki

Baked boneless salmon with assorted vegetable in teriyaki sauce served on sizzling hot platter.
$23.95

#5-3. Beef Teriyaki

Sliced beef sirloin with assorted vegetable in teriyaki sauce served on sizzling hot platter.
$24.95

#5-4. Shrimp Teriyaki

Fresh jumbo shrimp with assorted vegetables in teriyaki sauce served on sizzling hot platter.
$23.95

#5-5. Shrimp Tempura

Deep fried jumbo shrimp in our homemade batter.
$23.95

#5-6. Vegetable Tempura

Vegetarian. Deep fried assortment of vegetable in our homemade batter.
$19.95

#5-7. Seafood Nabae Udon

Thick noodle with assorted seafood and vegetable in hot beef broth.
$15.95

#5-8. Jang Uh Deop Bap

Grilled eel in teriyaki sauce over steamed rice.
$26.95

#5-9. Chirashi

Special rice topped with assortment of sashimi.
$27.95

Marinated Barbecues

#6-1. Kal Bi

Thinly cross our beef short ribs with bone marinated with our special sauce.
$35.95

#6-2. Bul Go Gi

Thinly sliced boneless rib eye steak marinated with our special sauce.
$30.95

#6-3. Usamgyeop Gui

Thinly sliced beef loin marinated our special sauce.
$29.95

#6-4. Tender Sirloin

Thick slice of tender sirloin steak.
$33.95

#6-5. Hyo Mit Gui

Thinly sliced beef tongue.
$29.95

#6-7. Chicken Gui

Chunks of chicken breast marinated with our special sauce.
$28.95

#6-8. Jae Yook Gui

Spicy. Pork tenderloin marinated with our special spicy sauce.
$29.95

#6-9. Sam Gyup Sal

Grilled pork belly.
$27.95

#6-10 Wild Shiitake Gui

Wild shitake mushroom marinated with our special sauce.
$26.95

#6-11. Vegetable Gui

Vegetarian. Fresh assortment of vegetable marinated with our special sauce.
$25.95

#6-12. Shrimp Gui

Jumbo shrimp marinated with our special sauce.
$29.95

#6-13. Seafood Modum Gui

Assortment of fresh seafood marinated with our special sauce.
$35.95

#6-6. Cha Dol Baki

Thinly sliced brisket of beef.
$29.95

Casseroles - For Two

#7-1. Seafood Jungol

Spicy.
$54.95

#7-2. Gop Chang Jungol

Spicy.
$50.95

#7-3. Nak Gop Chang Jungol

Spicy.
$54.95

#7-4. Mushroom Jungol

$50.95

Grilled Fish

#8-1. Jogi Gui

$25.95

#8-2. Salmon Gui

$24.95

#8-3. Eel Gui

$29.95

Table D' Hote - A

#10-1. Gal Bi Tang

Tender short rib with sliced radish in homemade beef broth.
$19.00

#10-2. Spicy Gal Bi Tang

Spicy. Tender short ribs with sliced radish in homemade beef broth made spicy with red pepper.
$16.95

#10-3. Man Doo Guk

Traditional Korean soup consisting of homemade beef dumplings.
$13.95

#10-4. Duki Guk

$13.95

#10-5. Duck Man Doo Guk

$13.95

#10-6. Codfish Spicy Casserole

Spicy.
$16.95

#10-7. Codfish Casserole

$16.95

#10-8. Spicy Monkfish Casserole

Spicy. Spicy monk-fish soup.
$16.95

#10-9. Saengtae Jjigae

Spicy.
$16.95

#10-10. Spicy Codfish Caviar Casserole

Spicy.
$16.95

#10-11. Kim Chi Jigae

Spicy.
$13.95

#10-12. Swen Jang Jigae

$13.95

#10-13. Soon Doo Boo Jigae

Spicy.
$13.95

#10-14. Deulkkae Sundubu

A Casserole with soft bean curd, perilla in mild broth.
$13.95

#10-15. Pollack Fish Soup

Dried pollack fish soup with bean sprouts and bean curd.
$15.95

#10-16. Seaweed Soup

Large potion of seaweed soup with mined beef.
$14.95

Table D' Hote - B

#10-17. Sulrong Tang

Long simmered beef and bone marrow broth with noodles and pieces of brisket.
$12.95

#10-18. Samgye Tang

Ginseng chicken soup.
$18.95

#10-19. Yook Gae Jang

Spicy. Finely shredded beef with scallops, mushrooms in very spicy broth.
$15.95

#10-20. Hae Jang Guk

Traditional Korean morning soup consisting of beef, bean sprouts, Chinese cabbage, green onions in mild sauce.
$13.95

#10-21. Gop Dol Bi Bim Bap

Vegetarian. Steamed rice topped with assorted vegetables and beef in olive oil based stoneware pot served sizzling hot.
$15.95

#10-22. Nakji Gopdol Bi Bim Bap

Spicy. Steamed rice with octopus served in hot stone pot.
$17.95

#10-23. Salmon Teriyaki Gop Dol

Vegetarian. Fresh salmon broiled in teriyaki sauce in an olive based stone-where served sizzling hot.
$18.95

#10-24. Yook Hwae Bi Bim Bap

Spicy. Thinly sliced raw beef tenderloin lightly marinated in sesame oil served with vegetables mixed with steamed rice.
$19.95

#10-25. Hwae Dop Bap

Spicy. Assortment of fresh raw fish with vegetables served with spicy sauce on the side to be mixed steamed rice.
$19.95

#10-26. Jeonbok Juk

Rice porridge with finely diced abalone and carrots with a touch of sesame oil.
$15.95

#10-27. Kong Bi Ji

Pureed soybean stew with kimchi.
$12.95

#10-28. Bi Bim Bap

Vegetarian. World famous bibimbap.
$14.95

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