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$3.99 Delivery
Indian

Kumar's

55-70 min
1301 Custer Rd #510 (NaN mi)
More Info

Open Hours

Monday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Tuesday
Closed
Wednesday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Thursday
11:00 AM-2:30 PM, 5:30 PM-10:00 PM
Friday
11:00 AM-2:30 PM, 5:30 PM-10:30 PM
Saturday
11:30 AM-3:30 PM, 6:00 PM-10:30 PM
Sunday
12:00 PM-3:30 PM, 6:00 PM-10:00 PM

Soups

Naatu Koli Soup

Farm raised chicken soup.
$5.00

Aatu Kaal Soup

Slow cooked goat bone soup.
$5.00

Melagu Rasam

Southern style spicy tomato and pepper soup.
$3.00

Small Bites

Mutton Kola Urundai

Deep fried goat meat balls. 8 pieces.
$8.00

Meen Varuval

Fried fish, marinated in spices. Contains bones. 6 pieces.
$10.00

Chennai Chilli

Boneless meat, marinated with ground spices and fried.
$8.00

Kumar's Special Nandu Boneless

Crab shells removed and tossed in peppery sauce.
$14.00

Pepper Prawns

Shrimp, stir fried with fresh ground black pepper and other spices.
$12.00

Mutton Chops

Pan seared goat chops.
$15.00

Mutton Varuval

Bone in goat cubes, stir fried with masala until dry.
$13.00

Mejra Chicken

Chicken thighs, sliced horizontally, marinated and fried.
$8.00

Nattu Kozhi Varuval

Farm raised chicken cubes, stir fried with spices. Contains bones.
$10.00

Ulunthu Vadai

Donut shaped rice and lentil batter and deep fried. Vegan
$6.00

Sambar Vadai

Donut shaped rice and lentil batter and deep fried. Vegan.
$6.00

Rasam Vadai

Donut shaped rice and lentil batter and deep fried. Vegan.
$6.00

Sambar Idly

Thin rice cakes, soaked in lentil soup. May contain butter. Vegan
$6.00

Mini Idly

In sambar. Mini rice cakes, soaked in lentil soup. May contain butter. Vegan.
$6.00

Kuli Paniyaram

Rice and lentil batter, pan fried in the shape of donut holes. May contain butter. Vegan.
$8.00

Seppan Kilangu Fry

Taro roots baked fried marinated and stir fried. Vegan.
$8.00

Urulai Roast

Southern style roasted taters. Vegan.
$9.00

Chennai Chilli

Veggies, marinated with ground spices and fried. Vegan.
$8.00

Kaalan Pepper Fry

Oyster mushrooms, sauteed with fresh ground black pepper and spices. Vegan.
$10.00

Curry Up

Meen Kulambu Curry

Southern style boneless fish curry, in a tangy sauce.
$11.00

Nellore Chepala Pulusu Curry

Andhra special tamarind based fish curry. Boneless.
$11.00

Nattu Kozhi Varutha Curry

Farm raised chicken curry, in a semi-gravy. Contains bones.
$12.00

Pepper Chicken Curry

Black pepper in a cumin based sauce, with chicken(boneless).
$11.00

Guntur Kodi Kura Curry

Andhra special, chicken curry. Contains bones.
$11.00

Mutton Kulambu Curry

Southern style goat curry. Contains bones.
$12.00

Kumar's Chicken Saalna Curry

Thin chicken curry with a lotta spices and mild coconut.
$5.00

Nandu Masala Curry

Crab with shells, in a spicy semi-gravy pepper curry.
$14.00

Mutton Chops Masala Curry

Pan seared goat chops, served with a little sauce on top.
$15.00

Chicken Chops Curry

Gravy. Half a farm raised chicken, roasted and topped with sauce.
$11.00

Muttai Kulambu Curry

Southern style egg curry.
$10.00

Vegetable Salna Curry

Thin curry, with a lotta spices, vegetables and mild coconut. Vegan.
$5.00

Button Kaalan Varutha Curry

Curry with fried mushrooms, in peppery sauce. Vegan.
$9.00

Palaa Kottai Kulambu Curry

Jack fruit seeds in a super savory curry. Vegan.
$11.00

Vathal Kulambu Curry

Salted and dried vegetables in a tangy sauce. Vegan.
$9.00

Kaara Kulambu Curry

Spicy red chilli based sauce with choice of vegetable. Vegan.
$9.00

Kathirikka Vathakkal Curry

Eggplant, roasted with spices, and then stir fried with sauce. Vegan.
$9.00

Keerai Masiyal Curry

Heart healthy greens, made into a tasty semi-gravy, with seasoning on top. Vegan.
$8.00

Avial Curry

Lotta different vegetables, steamed and boiled into a coconut based sauce. Vegan.
$9.00

Rice

Chicken Biryani

Aromatic rice, cooked in simmer with chicken and spices.
$10.00

Mutton Biryani

Aromatic rice, cooked in simmer with goat and spices.
$12.00

Chicken Curry Fried Rice

Basmati rice, stir fried with chicken, egg and onions.
$10.00

Veggie Biryani

Bunch's vegetables, cooked together in simmer with basmati rice and spices. Vegetarian friendly.
$9.00

Kichadi

Cream of wheat, cooked with carrots, beans and peas. Vegetarian friendly.
$7.00

Ven Pongal

Rice and lentils cooked together, with fried black pepper and cumin. Vegetarian friendly.
$7.00

Variety Rice

Rice, fried with choice of tangy vegetable.
$7.00

Curd Rice

Yogurt and rice with fried spices mixed in. Vegetarian friendly.
$5.00

Plain Rice

Vegetarian friendly.
$2.00

Breads

Mutta Veechu

Southern style bread, folded into layers with egg in the middle.
$8.00

Kari Dosai

Goat. Goat - grilled, chopped up, mixed with egg and topped on a dosai.
$12.00

Mutta Dosai

Coupla eggs beaten with pepper and cumin powder, spread on a dosai.
$8.00

Kothu Parotta

Famous Southern style flaky bread, shredded and stir fried.
$9.00

Veggie Kothu Parotta

Southern style flaky bread, shredded and stir fried with veggies. Vegan.
$9.00

Poori Kilangu

Puffed wheat bread, served with spicy mashed potatoes. Vegan.
$7.00

Chappathi

Whole wheat bread and tortilla style. Vegan.
$5.00

Idly

Thin soft rice cakes, steamed to perfection. Vegan.
$5.00

Oor Style Paratha

Two pieces. Our famous Southern style, layered flaky bread. Vegan.
$5.00

Veechu Parotta

Two pieces. Southern style bread, folded into layers, baked on a griddle. Vegan.
$7.00

Dosai

Rice batter made into a crepe, but a lil crispy. Vegan.
$7.00

Kal Dosa

A thicker dosai, made not too crispy and comes paired with a curry. Vegan.
$7.00

Uthappam

Rice batter made into a savory pancake. Vegan.
$7.00

Egg Etarians

Karandi

Omelette, made in a deep spoon, instead of a griddle.
$3.00

Kalakki

Egg, tossed over easy.
$2.00

Half Boil

Egg, sunny side up with ground black pepper and cumin on top.
$2.00

Omelet

South Indian way of saying omelette.
$4.00

Mutta Poriyal

Scrambled eggs, with onions, chillies and ground black pepper.
$4.00

The Other Indian

Half Chicken Tandoori

Chicken, marinated and baked in the traditional clay oven.
$9.00

Chicken Tikka

Boneless chicken cubes, marinated and baked in the clay oven.
$10.00

Tikka Masala

$12.00

Vindaloo

Meat and taters dove into a spicy curry to create this delish.
$12.00

Saag

Spinach in a creamy sauce.
$12.00

Chole Bhatura

Puffed naan bread, served with chickpea curry.
$8.00

Naan

$2.00

Sweet

Gulab Jamun

Indian style donut holes, soaked in a sugary syrup.
$3.00

Basundhi

Milk based creamy dessert with nuts and saffron.
$5.00

Kesari

Cream of wheat, cooked with butter, sugar and nuts.
$3.00

Halwa

Wheat flour and ghee, cooked with sugar to gooey goodness.
$4.00

Payasam

Pudding made with roasted vermicelli or sometimes, rice.
$3.00

Kulfi

Village style homemade ice cream.
$5.00

Speciality Drinks

Kumar's Special Jigarthanda

A Madurai delight. Please contact the merchant for details.
$5.00

Nannaari Sarbath

Drink made from sarsaparilla root and bael fruit.
$4.00

Badham Paal

Boiled milk, with almonds, saffron and cardamom.
$5.00

Rose Milk

Boiled and chilled milk with fragrant Indian rose syrup.
$4.00

Amsavalli Apple Milk

Milk with fresh blended apple, saffron and cardamom.
$5.00

Kaapi

Southern style coffee, frothed with milk and sugar.
$3.00

Bakery Tea

Chai tea latte.
$3.00

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