Kumo Asian Fusion Menu

Crabmeat, cucumber, and avocado.

Eel and avocado.

Shrimp, lettuce, and mayo.

Six pieces. Sushi on chefs selection. Served with miso soup or green salad.

10 pieces. Sashimi on chefs selection. Served with miso soup or green salad.

Three pieces of sushi and six pieces sashimi. Served with miso soup or green salad.

Four pieces sushi and California roll. Served with miso soup or green salad.

Eight pieces sashimi and California roll. Served with miso soup or green salad.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Served with miso soup or green salad and white rice.

Japenese soy bean with salt.

Deep-fried vegetable spring roll with a sweet and sour chili sauce.

Steamed or fried dumpling with homemade dumpling sauce.

Fried mix vegetable with tempura sauce.

Deep-fried chicken wings served with special sauce.

Six pieces. Pan-fried vegetable dumpling with homemade dumpling sauce.

Six pieces. Pan-fried chicken dumpling with homemade dumpling sauce.

Fried shrimp and vegetable with tempura sauce.

Fried chicken and vegetable with tempura sauce.

Thin sliced beef rolled with scallions in teriyaki sauce and sesame.

Deep-fried calamari with house spice red pepper mix and sweet and spicy sauce.

Sweet and spicy mayonnaise sauce blend with fried shrimp.

Chicken sauteed with fresh basil, green and red pepper and chili paste served with fresh lettuce.

Six pieces. Crab special cheese and scallion wrapped with wonton skin.

Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats.

Six pieces. A ball-shaped Japanese snack made of wheat flour-based batter. Diced octopus, tempura scraps, pickled ginger, and green onion. Served with sauce, mayo, and topped with a sprinkle of seaweed and shavings of dried bonito.

Lobster salad and avocado wrapped with fresh tuna served with wasabi sauce.

Fried jalapeno cream cheese spicy tuna.

Sliced yellowtail top with jalapeno served with ponzu sauce.

Five pieces chef’s choice of sushi.

Eight pieces chef’s choice of sashimi.

Tuna, avocado, caviar, scallion on crispy pancake with eel sauce and spicy sauce.

Tuna with caviar and scallion ponzu sauce.

Seared pepper tuna with caviar and scallion ponzu sauce.

Two pieces. Spicy crab wrap with avocado with special sauce.

Hot.

Crab meat, cucumber, caviar, crunch and served with mayo.

Tuna, salmon, yellowtail, white tuna over seaweed salad cucumber with miso sauce and wasabi mayo.

Eel, mix green with avocado seaweed salad, eel sauce, and spicy mayo.

Choice of tuna, salmon, or yellowtail with mixed greens, mango, avocado, cucumber, miso sauce, and wasabi mayo.

Chicken, beef, shrimp, lo mein.

Chicken, beef, shrimp, fried rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Seven pieces sushi, nine pieces sashimi, and tuna roll.

Eel over sushi rice.

16 pieces sashimi on chef’s selection of fresh fish.

13 pieces sashimi on chef’s selection of fresh fish.

Five pieces tuna, five pieces salmon and five pieces yellowtail.

Assorted fish over seasoned sushi rice.

Seven pieces sushi on chef’s selection and California roll.

Nine pieces sushi on chef’s selection and tuna roll.

Three pieces of tuna, three pieces salmon, three pieces yellowtail, and spicy tuna roll.

For two. 10 pieces sushi, 15 pieces sashimi and rainbow roll, and Godzilla roll.

Eight pieces.

Eight pieces. Shrimp tempura and cucumber inside topped with spicy tuna eel sauce.

Deep-fried kani, mango, and cream cheese top with spicy mayo.

Deep-fried white fish and cream cheese topped with lob salad.

Choice of protein wrapped in cucumber with ponzu, yuzu sauce. No rice.

Eight pieces. Spicy tuna, avocado, mango, and shrimp with mango sauce.

Eight pieces. Shrimp tempura inside topped with eel, avocado, and eel sauce.

Eight pieces. Eel, shrimp, crab meat, avocado, and asparagus wrapped with soy paper topped with eel sauce.

Eight pieces. Light fried white fish and mango inside topped with crab and eel sauce.

Eight pieces. Spicy tuna, crunch, and caviar inside topped with avocado.

Eight pieces. Eel and cucumber inside topped with avocado and caviar with eel sauce.

Hot. Eight pieces. Spicy tuna, salmon, yellowtail, and avocado inside wrapped in soy paper topped with caviar and spicy mayo.

10 pieces. Spicy salmon, jalapeno, cream cheese, and crabmeat with spicy mayo eel sauce and caviar on top.

Eight pieces. Spicy tuna, asparagus inside, topped with beef, jalapeno, caviar, and chef special sauce.

Eight pieces. Deep-fried, white fish, asparagus, and eel with eel sauce, spicy mayo and caviar on top.

Eight pieces. Crabmeat, avocado, cucumber inside, topped with seared salmon, caviar, and spicy mayo.

Fried jumbo shrimp and roasted walnut with coconut mayo.

Shrimp, scallop, chicken, beef, mushroom, baby corn, broccoli, water chestnuts, zucchini, snow peas, green and red pepper in a special sauce.

Deep-fried red snapper with mango, green pepper, and red pepper with a sweet mango sauce.

Fried chicken with steamed broccoli in a tangy sauce with sesame seed.

Fried chicken with steamed broccoli in hot tangy sauce.

Mix vegetable in brown sauce.

Deep-fried chicken with sweet and sour sauce.

6 oz.