Kuri Sashimi Bowls Menu

Lightly salted and boiled.

Pork and vegetable filled fried dumplings.

Soybean based soup with tofu and seaweed.

Fresh seasoned seaweed.

Freshly sliced tuna, salmon, and yellowtail sashimi over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Freshly sliced salmon sashimi over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Shrimp over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Spicy tuna over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Freshly sliced tuna sashimi over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Smoked eel over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Roasted shiitake mushrooms over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Freshly sliced yellowtail over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Spicy salmon over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.

Freshly albacore tuna sashimi over sushi rice with sliced cucumber, radish, ginger, crunchy greens, and sesame seeds.