Kale, Lentil, and Quinoa Soup (Homemade)
Cooked lentils (dry lentils, water, and salt), quinoa (gluten free), carrots, onions, vegetarian base, black pepper, kale, col cabbage, leek celery, garlic, and black pepper. Vegetarian. Vegan. Gluten free. Low fat. Served with crackers.