L´Olivo Ristorante

Spanakopita, meatball, dolmades, hummus, cucumber Greek yogurt sauce, feta cheese, and bread.

Phyllo pastries filled with spinach.

A blend of ground chickpeas, tahini, garlic, and extra virgin olive oil with bread.

Gluten free. Grape leaves stuffed with rice and fresh herbs serve with tzatziki sauce.

Marinated shrimps and calamari grilled with zucchini, yellow squash, and roasted potatoes.

Gluten free. Fresh sauteed rings of calamari served cold with arugula, red onion, cherry tomato, Kalamata olives, basil, Italian parsley, and crumbles of feta cheese.

Meatballs are hand ground and seasoned in four meatballs tossed in marinara sauce and drizzled with pesto sauce.

Polpo alla griglia. Mediterranean octopus marinated with fresh parsley, fresh lemon and Evoo, grilled tossed with Italian sausage, and roasted potatoes.

Gluten free. Thinly sliced prosciutto di Parma with slices of cantaloupe and balsamic reduction.

Crispy flash fried calamari served over a bed of mixed greens with a side of marinara sauce.

Cozze marinara Pei mussels tossed with Italian sausage and local red bliss potato finished in a light tomato broth served with crostini.

Gluten free. Fresh burrata cheese served over thinly sliced prosciutto and drizzled with EVOO and Aceto balsamico di modena.

Lightly fried tender breaded eggplant cutlets topped with marinara sauce and melted the mozzarella.

Greek salad with sliced lamb gyro.

Organic fresh arugula leaves, cherry tomatoes tossed with EVOO fresh lemon juice emulsion, and shaved Parmesan cheese.

Gluten free. Wild greens tossed with Greek dressing, Kalamata olives, fire roasted peppers, cucumbers, and feta cheese.

Organic heart of romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.

Gluten free. Organic field greens, local tomatoes, cucumber, red onions, and balsamic vinaigrette dressing.

Gluten free. Fresh buffalo mozzarella cheese, sliced of fresh tomato, basil, EVOO and Aceto balsamico di modena.

Spaghetti pasta with clams, mussels, shrimp, and calamari tossed in a marinara sauce finished with Italian parsley and crostini.

Potato dumpling tossed with gorgonzola cheese and walnuts sauce.

Creamy slow cooked carnaroli rice tossed with porcini mushroom served with shaved Parmesan and drizzled with truffle oil.

Oven baked lasagna with our bolognese sauce ricotta cheese and mozzarella cheese over marinara sauce.

Linguine pasta with shrimp in a lemon, garlic, white wine sauce, and cherry tomato.

Linguine pasta tossed in a garlic, Evoo, peperoncino, and Italian parsley sauce with fresh clams.

Sautéed pieces of salmon and grouper with EVOO, Kalamata olives, capers, red chili flakes, and diced tomatoes tossed in linguine pasta.

Ravioli ai formaggi. Pillow shaped pasta stuffed with ricotta cheese, pecorino Romano cheese served with yellow pepper bechamel sauce, and shaved Parmesan cheese.

Pappardelle primavera. Wide ribbon pasta with Evoo, sauteed garlic, broccoli, fresh mushroom, carrots, and grape tomato finished with Italian parsley.

Penne pasta tossed in Alfredo sauce with grilled chicken, spinach, and cherry tomato.

Pappardelle all’ aragosta. Wide ribbon pasta tossed with sherry lobster sauce and main lobster meat.

Ravioli di vittelo. Pillow shaped pasta stuffed with veal meat and ricotta cheese tossed in a wild mushroom sauce finished with white truffle oil.

Spaghetti bolognese. Slow cooked ground beef, pork, veal, and san marzano tomato with a Chianti wine reduction.

Bianca, fior di latte, fresh burrata cheese, prosciutto, fresh spinach, and Parmesan cheese.

Bianca, fior di latte, ricotta cheese, fresh mozzarella, diced imported cooked ham, and egg yolk.

Bianca, fior di latte, deep fried calzone stuffed with ricotta cheese, fresh mozzarella served with prosciutto, and arugula.

Bianca, fior di latte, fresh mozzarella, ricotta cheese Italian sausage, and broccoli.

Bianca, fior di latte, mozzarella cheese, gorgonzola cheese, ricotta cheese, and Parmesan cheese.

Bianca, fior di latte, buffalo mozzarella cheese, zucchini, mushroom, roasted red peppers, and onions.

Bianca, fior di latte, fresh mozzarella cheese, gorgonzola cheese, thin sliced prosciutto, and walnuts.

Bianca, fior di latte, mozzarella cheese, burrata, goat cheese, bresaola, and fresh arugula.

Rosso, san marzano sauce, san marzano tomatoes, mozzarella cheese, breaded chicken, fresh diced tomato, onions, and Parmesan.

Rosso, san marzano sauce, san marzano tomato, buffalo mozzarella cheese, and spicy smoked calabrian salami.

Rosso, san marzano sauce, fresh mozzarella cheese, goat cheese, oyster mushroom, and shaved black truffle.

Rosso, san marzano sauce, san marzano tomato, mozzarella cheese, wild mushroom, diced cooked ham, and black olives.

Rosso, san marzano sauce, san marzano tomato, fresh mozzarella cheese, and thin sliced spicy imported Italian salami.

Rosso, san marzano sauce, san marzano tomato, fresh mozzarella cheese, fresh organic basil, Evoo, and parmigiana rigiano cheese.

Rosso, san marzano sauce, san marzano tomato, fresh mozzarella, thinly sliced prosciutto, fresh organic arugula, shaved Parmesan cheese, and drizzled with truffle oil.

Rosso, san marzano sauce, san marzano tomato, mozzarella cheese, and thin sliced salami.

Rosso, san marzano sauce, san marzano tomato sauce, fresh garlic, and fresh basil.

Pounded chicken breast sauteed in lemon, capers, white wine sauce served with spinach and rosemary oil mash potatoes.

Tender boneless chicken breast sauteed in butter, garlic, Italian herbs and marsala wine sauce with fresh mushrooms, and served with rosemary oil mash potatoes.

Steak alla genovese. Grilled steak tender medallions served with roasted potatoes, sautéed spinach, and finished with pesto sauce.

Burgers are hand-ground and seasoned in house black angus burger served with bacon, mozzarella, lettuce and tomato, and side french fries.

Pounded chicken breast sauteed in lemon, capers, white wine sauce served with spinach, and rosemary oil mash potatoes.

Pan seared veal scaloppini topped with prosciutto, sautéed mushroom, and marsala wine sauce. Served over rosemary oil mash potato cake.

Grilled black angus new York strip, served with mash potato, spinach, and finished with Nero d’avola wine sauce.

8 oz grilled beef tenderloin served with rosemary oil mash potatoes, broccoli, and finished with brandy sauce.

Pan seared fresh filet of black grouper served with spinach, roasted potatoes and finished with lemon, capers, and white wine sauce.

Pan seared fresh pacific salmon, served with sweet mashed potato orange zest, and finished with lemon butter sauce.

Grilled whole fresh branzino, marinated with fresh herbs, sliced lemon, grape tomatoes, and served with broccoli.

Pan seared crispy skin red snapper served over truffle oil risotto finished with salmoriglio sauce.