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L´Olivo Ristorante Menu

Appetizers

Maze Platter

Spanakopita, meatball, dolmades, hummus, cucumber Greek yogurt sauce, feta cheese, and bread.
$18.95
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Spanakopita

Phyllo pastries filled with spinach.
$7.95
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Hummus

A blend of ground chickpeas, tahini, garlic, and extra virgin olive oil with bread.
$6.95
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Dolmades

Gluten free. Grape leaves stuffed with rice and fresh herbs serve with tzatziki sauce.
$7.95
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Gamberoni e Calamari Alla Grilla

Marinated shrimps and calamari grilled with zucchini, yellow squash, and roasted potatoes.
$16.95
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Fresh Calamari

Gluten free. Fresh sauteed rings of calamari served cold with arugula, red onion, cherry tomato, Kalamata olives, basil, Italian parsley, and crumbles of feta cheese.
$14.95
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Nonna’s Meatballs

Meatballs are hand ground and seasoned in four meatballs tossed in marinara sauce and drizzled with pesto sauce.
$10.95
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Grill Octopus

Polpo alla griglia. Mediterranean octopus marinated with fresh parsley, fresh lemon and Evoo, grilled tossed with Italian sausage, and roasted potatoes.
$16.95
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Prosciutto e Melone

Gluten free. Thinly sliced prosciutto di Parma with slices of cantaloupe and balsamic reduction.
$14.95
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Calamari Fritti

Crispy flash fried calamari served over a bed of mixed greens with a side of marinara sauce.
$13.95
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Mussels

Cozze marinara Pei mussels tossed with Italian sausage and local red bliss potato finished in a light tomato broth served with crostini.
$11.95
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Burrata Prosciutto

Gluten free. Fresh burrata cheese served over thinly sliced prosciutto and drizzled with EVOO and Aceto balsamico di modena.
$13.95
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Eggplant Parmigana

Lightly fried tender breaded eggplant cutlets topped with marinara sauce and melted the mozzarella.
$10.95
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Salad

Gyro Salad

Greek salad with sliced lamb gyro.
$16.95
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Insalata di Rucola

Organic fresh arugula leaves, cherry tomatoes tossed with EVOO fresh lemon juice emulsion, and shaved Parmesan cheese.
$11.95
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Greek Salad

Gluten free. Wild greens tossed with Greek dressing, Kalamata olives, fire roasted peppers, cucumbers, and feta cheese.
$10.95
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Caesar Salad

Organic heart of romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
$9.95
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Field Green Salad

Gluten free. Organic field greens, local tomatoes, cucumber, red onions, and balsamic vinaigrette dressing.
$9.95
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Caprese di Bufala

Gluten free. Fresh buffalo mozzarella cheese, sliced of fresh tomato, basil, EVOO and Aceto balsamico di modena.
$15.95
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Pasta

Seafood Pasta

Spaghetti pasta with clams, mussels, shrimp, and calamari tossed in a marinara sauce finished with Italian parsley and crostini.
$23.95
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Gnocchi al Gorgonzola

Potato dumpling tossed with gorgonzola cheese and walnuts sauce.
$16.95
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Mushroom Risotto

Creamy slow cooked carnaroli rice tossed with porcini mushroom served with shaved Parmesan and drizzled with truffle oil.
$16.95
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Lasagna

Oven baked lasagna with our bolognese sauce ricotta cheese and mozzarella cheese over marinara sauce.
$15.95
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Shrimp Scampi

Linguine pasta with shrimp in a lemon, garlic, white wine sauce, and cherry tomato.
$18.95
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Linguine Alle Vongole

Linguine pasta tossed in a garlic, Evoo, peperoncino, and Italian parsley sauce with fresh clams.
$18.95
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Linguine Alla Puttanesca

Sautéed pieces of salmon and grouper with EVOO, Kalamata olives, capers, red chili flakes, and diced tomatoes tossed in linguine pasta.
$20.95
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Cheese Ravioli

Ravioli ai formaggi. Pillow shaped pasta stuffed with ricotta cheese, pecorino Romano cheese served with yellow pepper bechamel sauce, and shaved Parmesan cheese.
$16.95
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Vege Pasta

Pappardelle primavera. Wide ribbon pasta with Evoo, sauteed garlic, broccoli, fresh mushroom, carrots, and grape tomato finished with Italian parsley.
$15.95
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Chicken Alfredo Pasta

Penne pasta tossed in Alfredo sauce with grilled chicken, spinach, and cherry tomato.
$17.95
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Lobster Pasta

Pappardelle all’ aragosta. Wide ribbon pasta tossed with sherry lobster sauce and main lobster meat.
$25.95
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Veal Ravioli

Ravioli di vittelo. Pillow shaped pasta stuffed with veal meat and ricotta cheese tossed in a wild mushroom sauce finished with white truffle oil.
$20.95
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Spaghetti Meat Sauce Pasta

Spaghetti bolognese. Slow cooked ground beef, pork, veal, and san marzano tomato with a Chianti wine reduction.
$16.95
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Pizza al Forno

Il Giardino

Bianca, fior di latte, fresh burrata cheese, prosciutto, fresh spinach, and Parmesan cheese.
$17.95
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Neapolitan Style Calzone

Bianca, fior di latte, ricotta cheese, fresh mozzarella, diced imported cooked ham, and egg yolk.
$15.95
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Calzone Fritti

Bianca, fior di latte, deep fried calzone stuffed with ricotta cheese, fresh mozzarella served with prosciutto, and arugula.
$15.95
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Salsiccia e Friarelli

Bianca, fior di latte, fresh mozzarella, ricotta cheese Italian sausage, and broccoli.
$17.63
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Quattro Formaggi

Bianca, fior di latte, mozzarella cheese, gorgonzola cheese, ricotta cheese, and Parmesan cheese.
$15.95
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Primavera

Bianca, fior di latte, buffalo mozzarella cheese, zucchini, mushroom, roasted red peppers, and onions.
$14.95
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Gorgonzola

Bianca, fior di latte, fresh mozzarella cheese, gorgonzola cheese, thin sliced prosciutto, and walnuts.
$16.95
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Lombardia

Bianca, fior di latte, mozzarella cheese, burrata, goat cheese, bresaola, and fresh arugula.
$15.95
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Pollo Supremo

Rosso, san marzano sauce, san marzano tomatoes, mozzarella cheese, breaded chicken, fresh diced tomato, onions, and Parmesan.
$14.95
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La Nduja

Rosso, san marzano sauce, san marzano tomato, buffalo mozzarella cheese, and spicy smoked calabrian salami.
$17.95
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Black Truffle

Rosso, san marzano sauce, fresh mozzarella cheese, goat cheese, oyster mushroom, and shaved black truffle.
$30.95
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Capricciosa

Rosso, san marzano sauce, san marzano tomato, mozzarella cheese, wild mushroom, diced cooked ham, and black olives.
$17.95
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Sopressata

Rosso, san marzano sauce, san marzano tomato, fresh mozzarella cheese, and thin sliced spicy imported Italian salami.
$17.95
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Regina Margherita

Rosso, san marzano sauce, san marzano tomato, fresh mozzarella cheese, fresh organic basil, Evoo, and parmigiana rigiano cheese.
$15.95
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Prosciutto e Parma

Rosso, san marzano sauce, san marzano tomato, fresh mozzarella, thinly sliced prosciutto, fresh organic arugula, shaved Parmesan cheese, and drizzled with truffle oil.
$17.95
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Pepperoni

Rosso, san marzano sauce, san marzano tomato, mozzarella cheese, and thin sliced salami.
$13.95
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Marinara

Rosso, san marzano sauce, san marzano tomato sauce, fresh garlic, and fresh basil.
$11.95
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Meat

Chicken Piccata

Pounded chicken breast sauteed in lemon, capers, white wine sauce served with spinach and rosemary oil mash potatoes.
$17.95
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Chicken Marsala

Tender boneless chicken breast sauteed in butter, garlic, Italian herbs and marsala wine sauce with fresh mushrooms, and served with rosemary oil mash potatoes.
$18.95
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Steak Medallions

Steak alla genovese. Grilled steak tender medallions served with roasted potatoes, sautéed spinach, and finished with pesto sauce.
$25.95
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Burger

Burgers are hand-ground and seasoned in house black angus burger served with bacon, mozzarella, lettuce and tomato, and side french fries.
$15.95
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Chicken Parmigiana

Pounded chicken breast sauteed in lemon, capers, white wine sauce served with spinach, and rosemary oil mash potatoes.
$17.95
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Veal Saltimbocca

Pan seared veal scaloppini topped with prosciutto, sautéed mushroom, and marsala wine sauce. Served over rosemary oil mash potato cake.
$26.95
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New York Steak

Grilled black angus new York strip, served with mash potato, spinach, and finished with Nero d’avola wine sauce.
$27.95
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Filet Mignon

8 oz grilled beef tenderloin served with rosemary oil mash potatoes, broccoli, and finished with brandy sauce.
$35.95
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Fish

Grouper Piccata

Pan seared fresh filet of black grouper served with spinach, roasted potatoes and finished with lemon, capers, and white wine sauce.
$25.95
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Salmone

Pan seared fresh pacific salmon, served with sweet mashed potato orange zest, and finished with lemon butter sauce.
$25.95
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Mediterranean Seabass

Grilled whole fresh branzino, marinated with fresh herbs, sliced lemon, grape tomatoes, and served with broccoli.
$31.95
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Red Snapper

Pan seared crispy skin red snapper served over truffle oil risotto finished with salmoriglio sauce.
$28.95
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