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la baguette

French

25-40 min
7408 N May Ave (NaN mi)
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Open Hours

Order Delivery until 9:30 PM
Monday
8:00 AM-9:00 PM
Tuesday
8:00 AM-10:00 PM
Wednesday
8:00 AM-10:00 PM
Thursday
8:00 AM-10:00 PM
Friday
8:00 AM-11:00 PM
Saturday
8:00 AM-11:00 PM
Sunday
9:30 AM-2:30 PM

Lunch & Dinner

Les Sandwiches

Roasted Vegetarian

Roasted eggplant, tomato, red pepper, spinach, Portobello mushroom, caramelized onion and Swiss cheese on a grilled focaccia bun brushed with olive oil and house pesto
$13.00

Muffaletta

Layered ham, provolone, salami, mortadella, Swiss cheese, spicy red relish, chopped olives, lettuce, vinaigrette and finished in the oven for a light crisp.
$13.00

Boeuf Fromage

Served open-face with sautéed beef, onions, mushrooms, garlic, Swiss cheese and provolone on sourdough.
$15.00

Saint Barth

Blackened chicken breast, Dijon mustard, tomato, avocado, bacon and melted dill Havarti cheese. Served open-faced on wheat toast.
$14.00

French Dip

Roast beef on a baguette with provolone and au jus. Horseradish available on request.
$14.00

Monte - Carlo

Steamed shrimp and sea leg with spicy lemon mustard, tomato, lettuce, mayonnaise, paprika and provolone melted in a croissant.
$13.00

Soft Club

Turkey, bacon, ham, lettuce and tomato with ranch dressing, rolled in a flour tortilla.
$12.00

Pecan Chicken Salad

Served on your choice of croissant, baguette, sourdough or whole wheat bread.
$12.00

Croque-Monsieur

Broiled ham and Swiss, open-face with béchamel sauce.
$12.00

Les Salades

Heart of Palm Cote d'Azur

Tomatoes, pumpkin seeds, artichoke hearts, gorgonzola, balsamic vinaigrette on romaine and a beef brochette.
$16.00

Crudites

Artichoke hearts, radishes, beluga lentils, diced roasted beets, sliced cucumbers, sliced tomatoes, asparagus, shredded carrots and herb vinaigrette.
$15.00

Nicoise

Mixed greens, steamed potatoes, red onion, tomato, kalamata olives, asparagus, haricots verts and a boiled egg. Available with albacore tuna.
$16.00

Caesar

Romaine lettuce tossed with parmesan, grape tomatoes, croutons and our egg-free Caesar dressing.
$8.00

Caesar

Add three sautéed shrimp or chicken breast.
$14.00

Baked Goat Cheese Pyrenee

Phyllo dough wrapped goat cheese, potatoes and rosemary served over mixed greens, spiced pecans and tossed with balsamic vinaigrette.
$14.00

Baked Goat Cheese Pyrenee

Add three sauteed shrimp or chicken breast.
$20.00

Fermiere

Romaine with grilled chicken breast, sauteed onions and potatoes, topped with gorgonzola and served with our house vinaigrette.
$15.00

Suzanne

Pulled roasted chicken with bacon, avocado, tomato, mixed greens and ranch dressing.
$15.00

Twin Salad Brigitte Bardot

Diced chicken breast mixed with pecans, mayonnaise and celery over a chiffonade of romaine, diced tomatoes, sliced cucumbers and herb vinaigrette.
$13.00

Les Burgers

The Judge

Topped with sautéed onions, jalapenos, two fried eggs, and chipotle mayonnaise. Served open-faced on sourdough.
$13.00

Chicago Envy

Slice of Foie gras, our house fig preserve in Port wine, truffle pomme frites and Lovera's Toma on a brioche bun.
$25.00

The Corsican

Roasted garlic puree and gorgonzola blue cheese on a brioche bun.
$14.00

Smokey Mountain

Apple wood smoked bacon and cheddar on a brioche bun.
$13.00

Les Petites Assiettes

Pecan Crusted Baked Brie

Served with Oklahoma Hills farm honey, toast rounds, chopped dried apricot, cranberries and raisin.
$11.00

Tartine Sampler

Smoked salmon, saucisson, pate, cheese, tomato bruschetta, olives, cornichons and roasted pecans.
$12.00

Cheese Platter

One local and two imported cheeses with grapes, strawberries, and roasted pecans.
$16.00

Six Sauteed Shrimp

With melted garlic herb lemon butter.
$13.00

House Duck Foie Gras Torchon

With black mission fig preserves and toast rounds.
$16.00

Roasted Beets with Lovera's Toma

Beets, onions and a Provencal dressing. Topped with local cheese and sunflower seeds.
$11.00

Charcuterie Board

Salami, saucisson, Serrano ham, country pâté, mortadella with condiments and toast points.
$17.00

Smoked Salmon

Carpaccio style, infused with lemon chili oil, served with chopped onions, capers and toast rounds.
$15.00

Escargot de Bourgogne

Served in an herbed garlic and lemon butter.
$10.00

Beef Tartare

Chilled chopped tenderloin traditionally prepared.
$15.00

Frog Legs

Sautéed with pepperoncini, garlic, mushroom and fresh herbs.
$12.00

East & West Coast Oysters

Mignonette and apple cilantro horseradish.
$14.00

Country Pate

Served with toast rounds and condiments.
$11.00

Les Quiches

Quiche With Soupe Du Jour & La Salade Bistro

$11.00

Quiche With Soupe Du Jour & La Salade Bistro

$13.00

Les Omelettes

Bistro Omelette

3 eggs, spinach, ham and Swiss cheese.
$11.00

Royale Omelette

3 eggs, smoked salmon, onions, asparagus and boursin cheese.
$13.00

Pasta

Shrimp Paysanne

Six shrimp sautéed in garlic olive oil, with a vegetable julienne of carrots, zucchini, yellow squash and fresh basil served over linguini.
$19.00

John's Rigatoni

Pulled Rotisserie chicken with sautéed garlic, mushrooms, gorgonzola, chardonnay cream and topped with roasted sliced almonds.
$19.00

Beef Bourguignon over Linguini

Beef tips slowly cooked in red wine with mushrooms, carrots and onion.
$19.00

Three Cheese Ravioli Gratinée

With Swiss cheese and a chardonnay cream sauce.
$14.00

Les Soupes

Lentil & Potato

$5.00

French Onion Gratinee

$5.00

Chilled Gazpacho

$5.00

Bowl of Chilled Gazpacho

With shrimp and avocado.
$12.00

Famous Filets

Grilled & Seasoned Filet

$20.00

Filet Portofino

Seared and flamed with marsala wine and veal glaze, finished with Gorgonzola blue cheese and a roasted Portobello mushroom.
$26.00

Filet au Poivre

Rolled in black pepper, seared and flambéed with brandy, finished with veal glaze and a touch of cream.
$25.00

Filet Bearnaise

Grilled and topped with smooth bearnaise sauce.
$24.00

Filet Rossini

Sliced foie gras and finished with a red wine truffle veal demi-glaze.
$35.00

Entrees

Chicken & Mushrooms Crepes

Two crepes filled with chicken, mushroom and shallots topped with a chardonnay cream sauce, steamed zucchini squash slices, mashed potato and roasted tomato with lavender.
$13.00

Natural Half Rotisserie Chicken

Served with pommes frites, sautéed green beans and roasted tomato. Limited availability.
$19.00

Half Rack of Lamb Percillade

Roasted with a Dijon, garlic and herb crust, finished with a Cabernet glaze, served with ratatouille.
$19.00

Sautéed Rainbow Trout Okie-Grenobloise

Seared in a pecan crust and topped with a lemon caper butter medallion and mini croutons. Served with jasmine rice and steamed asparagus.
$14.00

Chicken Confit Mediterranean

Baked chicken with olives, garlic, prosciutto ham, shallots, tomatoes and fresh herbs, served over couscous.
$24.00

Half Rotisserie Duck with Sauce Rouennaise

Partially deboned, served with ratatouille and roasted Brussels sprouts.
$29.00

Fresh Atlantic Salmon

With our daily preparation.
$15.00

Slow Cooked Veal Cheek Mustard Madeira Sauce

Vegetable brochette, mashed potato.
$26.00

Les Legumes Sides

Pommes Frites

$4.00

Whipped Potatoes

$4.00

Jasmine Rice

$4.00

Green Beans

$4.00

Sautéed Spinach

$5.00

Sautéed Mushrooms

$5.00

Asparagus

$5.00

Ratatouille

$5.00

Bakery Menu

Cheesecakes

Double Chocolate

$14.00

Turtle Cheesecake

$34.00

Double Chocolate - 10"

$34.00

Raspberry White Chocolate - 10"

$34.00

Cherry

$14.00

Strawberry

$14.00

Chocolate Chip

$14.00

Plain

$14.00

Specialty Cakes

3 New - Raspberry Renaissance, Triple Chocolate, Lemon Charlotte

10" Only.
$38.00

Bombe Au Chocolate - 10"

$38.00

Lemon Charlotte

$38.00

Triple Chocolate

$38.00

Tartes

Raspberry & Chocolate Truffle

$26.00

Pear & Almond

$23.00

Fresh Apple

$23.00

Cherry & Lemon

$18.00

Fresh Fruit

$28.00

Holidays

Pecan Pie

$17.00

Chocolate Pecan Bourbon Pie

$21.00

Cream Pie

$14.00

Pumpkin Pie

$12.00

Cakes

Chocolate Mousse

$18.00

German Chocolate

$18.00

Fudge Caramel

$18.00

Carrot Cake

$18.00

Italian Cream

$18.00

Tiramisu

$18.00

Chocolate Divine

$18.00

Chocolate Fix

$18.00

Red Velvet

$18.00

Chocolate Sinsation

$18.00

To Go Menu

Les Burgers

The Judge Burger

Open face sourdough topped with sauteed onions, jalapenos, two fried eggs with chipotle mayo.
$13.00

Smoky Mountain Burger

Smoked apple wood bacon & aged cheddar.
$12.00

Corsican Burger

Roasted garlic puree & gorgonzola blue cheese.
$13.00

Chicago Envy

Topped with a slice of Foie gras.
$25.00

Les Sandwiches

Roasted Vegetarian

Roasted eggplant, tomato, red pepper, spinach, pesto, portobello mishroom caramelized onions, & swiss cheese on a grilled focaccia bun.
$14.00

Boeuf Fromage

Served open faced with sauteed beef, onion, mushrooms, garlic, melted Swiss & Provolone on sourdough.
$15.00

French Dip

Roasted beef on soft bread with provolone & au jus, & side oh horseradish.
$13.00

Croques

Monsieur, a broiled ham & Swiss open face with Bechmel.
$11.00

Madame

Medame as above with two sunny eggs.
$13.00

Soft Club

Turkey, ham ,bacon, lettuce, & tomato, with ranch dressing rolled in a whole wheat tortilla.
$12.00

Panini Capogna

Roasted chicken, smoked mozzarella, tomato, & pesto on sourdough bread & brushed with olive oil.
$13.00

Walnut Chicken Salad

Served on croissant, soft bread, or whole wheat.
$12.00

Bistro

Mixed greens, tomatoes, cucumber, radishes & red grapes.
$5.00

Cote d'Azur Heart of Palm

Tomatoes, almonds, artichoke hearts, gorgonzola, balsamic vinaigrette on choped romaine lettuce with a mini beef brochette.
$15.00

Crudites

Artichoke hearts, radishes, lentils, cucumber, tomatoes, asparagus, shredded carrots & a little house herb vinaigrette.
$12.00

Natural Half Rotisserie Chicken

with pommes frites, sauteed green cakes & roasted tomato.
$21.00

Seared Duck Breast & Leg confit

Brussels spouts & risotto, orange cranberry duck glaze.
$28.00

Half Rack of Lamb Percillade

Roasted with a Dijon, garlic and herb crust, finished with a Cabernet glaze, served with ratatouille.
$22.00

Fresh Atlantic Salmon

With our daily preparation.
$17.00

Sauteed Rainbow Trout

Seared in walnut crust & topped with a maltre D' medalloon butter, gamish with streamed jasmin rice, streamed asparagus.
$16.00

Chicken & Mushrooms Crepes

Two crepes filled with chicken, mushrooms, shalots, & with a chadonary cream & mashed potato, ratatoulle, sauteed green beans with roasted tomato.
$14.00

Chicken Confit Mediterranean

Baked chicken olives, prosciutto, shallots, tomatoes & fresh herbs with couscous.
$24.00

Berkshire Pork Chop & Pork Belly

Over sauerkraut with streamed potatoes, carrots, asparagus & grain mustard.
$30.00

Grilled Ribeye & Grilled Tiger Shrimp

12 oz with maltire D' butter.
$42.00

Fillet Portofino

Seared, flamed with marsala & veal glaze, finished with Gorgonzola cheese & a roasted portobello mushrooms.
$35.00

Filet Au Poivre

Rolled in black pepper, seared, flambeed with brandy & finished with veal glaze & touch of cream.
$35.00

Filet Bearnaise

Grilled & topped with a smooth bearnaise sauce.
$35.00

Filet Rossini

With thinly sliced fole gras & red wine truffle demi glaze.
$45.00

Petit Filet

Seared 4oz. filet. 20 grilled 5oz 30.
$20.00

Les Legumes Sides

$3.00

Les Petites Assiettes

Backed Brie

Crusted with pecan and Oklahoma honey, served with toast rounds, chopped dried apricot, cranberries, & raisins.
$11.00

Roasted Beets & Manchego Cheese

Onion, roasted sunflower seeds & provencale dressing.
$12.00

Tartine Sampler

Smoked salmon, saucisson, mousse pate, cheese, tomato, bruschetta, and olives served over garlic.
$12.00

Six Grilled Shrimp

Melted lemon dill butter.
$12.00

Smoked Salmon

Carpaccio style infused with lemon chili oil. Served with chopped onion and capers & a side of toast rounds.
$15.00

Country Pate

Served with toast rounds & condiments.
$11.00

Terrine Of Duck Foie Gras

Served with black Mission fig preserves and toast.
$16.00

Beef Tartar

Chilled chopped tenderloin traditionally prepared.
$15.00

Imported Cheeses Plate

Three cheeses with grapes & roasted pecans.
$13.00

Charcuterie Board

Salami, rillette, prosciutto, Serrano, mortadella, condiments and toast rounds.
$19.00

Hummus

Served with vegetable sticks & toast rounds.
$10.00

Escargot De Bourgogne

Served in an herb garlic lemon butter.
$10.00

French Onion Gratinee - Soup

$6.00

Chilled Gazpacho - Soup

$6.00

Lentil & Potato - Soup

$6.00

Bowl Of Chilled Gazpacho

Served with shrimp & avocado.
$12.00

Les Quiches

Quiche with Soupe Du Jour & Side Bistro Salad

$13.00

Quiche with Soupe Du Jour & A Side Bistro Salad

$11.00

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