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La Bella Vita

Italian

85-100 min
4475 Northpark Dr (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-2:00 PM, 4:00 PM-9:00 PM
Wednesday
11:00 AM-2:00 PM, 4:00 PM-9:00 PM
Thursday
11:00 AM-2:00 PM, 4:00 PM-9:00 PM
Friday
11:00 AM-2:00 PM, 4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
4:00 PM-8:00 PM

Lunch-Antipasti

Bruschetta

Vegetarian. Toasted crostini topped with diced tomatoes, fresh basil, garlic, and olive oil. Tuesday -Thursday. 11 a.m. to 2 p.m.
$8.00
0

Calamari Fritti

Fried calamari served with spicy marinara sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.00
0

Mozzarella Caprese

Gluten free, vegetarian. Sliced tomatoes, sliced buffalo mozzarella, fresh basil, and olive oil. Tuesday -Thursday. 11 a.m. to 2 p.m.
$8.50
0

Cozze Fresche Marinara

Fresh mussels sautéed with fresh garlic and herbs spicy white wine and tomato sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.00
0

Burrata Alla Bella Vita

Toasted crostini topped with grilled prosciutto cotto, fresh tomato, creamy burrata cheese, pesto and olive oil. Tuesday -Thursday. 11 a.m. to 2 p.m.
$13.50
0

Antipasto Misto

In-house-sliced, cured Italian meats, cheeses and vegetables. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.50
0

Carpaccio

Beef tenderloin topped with arugula, capers, lemon, and Parmigiano shavings and olive oil. Tuesday -Thursday. 11 a.m. to 2 p.m.
$12.50
0

Gamberi Y Funghi

Shrimp sautéed with fresh mushrooms in a white wine cream sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.75
0

Lunch-Insalata

Mista Insalata

Our house insalata with a mix of lettuce with cucumbers, cherry and grape tomatoes, and kalamata olives in a garlic parmiggiano vinaigrette. Tuesday -Thursday. 11 a.m. to 2 p.m.
$6.00
0

Cesare Insalata

Romaine lettuce tossed with a Caesar dressing, garlic croutons and topped with parmiggiano cheese shavings. Tuesday -Thursday. 11 a.m. to 2 p.m.
$6.00
0

Primavera Insalata

A mix of spring lettuce in a balsamic vinaigrette dressing and topped with gorgonzola cheese and candied pecans. Tuesday -Thursday. 11 a.m. to 2 p.m.
$6.00
0

Arugula Insalata

Yellow grape and cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar then topped with parmiggiano cheese shavings. Tuesday -Thursday. 11 a.m. to 2 p.m.
$6.50
0

Panzanella Insalata

A mix of yellow grape and cherry tomatoes, cucumbers, onions, kalamata olives, homemade croûtons, fresh mozzarella cheese, and fresh-cut basil in a champagne vinaigrette dressing. Tuesday -Thursday. 11 a.m. to 2 p.m.
$7.50
0

Starter Mista Salad

A half sized version of the house mista salad. Tuesday -Thursday. 11 a.m. to 2 p.m.
$3.00
0

Lunch-Primi

Spaghetti Bolognese

Spaghetti pasta tossed in a homemade harvest meat sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.75
0

Penne Arrabbiata

Vegetarian. Short tubular pasta sautéed with crushed red pepper in a homemade marinara sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.75
0

Baked Manicotti

Hand-rolled pasta filled with ricotta, parmiggiano, mozzarella cheeses, and fresh herbs, baked in a bolognese sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.75
0

Linguini Alle Vongole

Thin flat noodles sautéed with garlic, olive oil, crushed red pepper, clams, white wine and parsley. Tuesday -Thursday. 11 a.m. to 2 p.m.
$17.75
0

Rigatoni Alle Contadina

Large tubular pasta tossed with chicken, garlic, mushrooms and sweat peas in a marsala wine cream sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$12.75
0

Lasagna Bolognese

Homemade meat sauces, baked in the oven with fresh pasta layered with a béchamel and parmiggiano cheese. Tuesday -Thursday. 11 a.m. to 2 p.m.
$12.75
0

Tortellini Della Nonna

Pasta filled with a mix of Italian cheeses, tossed with prosciutto Cotto, in a smoky cream sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$11.75
0

Fettuccine Vodka Con Salsiccia

Fettuccine pasta tossed with shallots, Italian sausage and sweet peas in a vodka cream sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$12.75
0

Melanzane Parmiggiana

Vegetarian. Egg battered fillet of eggplant with marinara sauce, baked in the oven with mozzarella and parmiggiano. Tuesday -Thursday. 11 a.m. to 2 p.m.
$13.75
0

Penne Alla Giuliano

Short tubular pasta tossed with shrimp, garlic, arugula, sundried tomatoes. Whites wine, mascarpone and ricotta cheeses. Tuesday -Thursday. 11 a.m. to 2 p.m.
$14.75
0

Lunch-Polo

Pollo Marsala

Chicken scaloppine sautéed with fresh garlic, mushrooms and herbs in a marsala wine sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$14.75
0

Pollo Piccata

Chicken scaloppine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$14.75
0

Pollo Parmiggiana

Chicken scaloppine, then breaded and baked in the oven with pomodoro, melted mozzarella and parmiggiano cheese. Tuesday -Thursday. 11 a.m. to 2 p.m.
$15.75
0

Pollo Forestiera

Chicken scaloppine sautéed with fresh mushrooms, and herbs in a sherry wine cream sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$15.75
0

Lunch-Vitello

Vitello Marsala

Veal scaloppine sautéed with fresh garlic, mushrooms and herbs in a marsala wine sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$16.75
0

Vitello Marsala

Veal scaloppine sautéed with fresh garlic, mushrooms, and herbs in a marsala wine sauce. Tuesday -Thursday. 11 a.m. to 2 p.m.
$16.75
0

Vitello Parmiggiana

Veal scaloppine, then breaded and baked in the oven with pomodoro, melted mozzarella and parmiggiano cheese. Tuesday -Thursday. 11 a.m. to 2 p.m.
$16.75
0

Contorni

Side Pasta

Tuesday -Thursday. 11 a.m. to 2 p.m.
$5.00
0

Homemade Meatballs

2 pieces. Tuesday -Thursday. 11 a.m. to 2 p.m.
$5.75
0

Mild Italian Link Sausage

2 pieces. Tuesday -Thursday. 11 a.m. to 2 p.m.
$4.75
0

Shrimp

4 pieces. Prepared any style. Tuesday -Thursday. 11 a.m. to 2 p.m.
$7.75
0

Daily Fresh Vegetable

Contact the merchant for vegetable selection. Tuesday -Thursday. 11 a.m. to 2 p.m.
$2.50
0

Daily Potato or Starch

Contact the merchant for potato or starch selection. Tuesday -Thursday. 11 a.m. to 2 p.m.
$2.50
0

Soup of the Day

Contact the merchant for soup selection. Tuesday -Thursday. 11 a.m. to 2 p.m.
$3.75
0

Garlic Bread

Tuesday -Thursday. 11 a.m. to 2 p.m.
$3.75
0

Dinner-Antipasti

Bruschetta

Vegetarian. Toasted crostini topped with diced tomatoes, fresh basil, garlic, and olive oil. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$8.50
0

Calamari Fritti

Fried calamari served with spicy marinara sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$12.75
0

Mozzarella Caprese

Gluten free, vegetarian. Sliced tomatoes, sliced buffalo mozzarella, fresh basil, and olive oil. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$10.75
0

Cozze Fresche Marinara

Fresh mussels sautéed with fresh garlic and herbs spicy white wine and tomato sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$12.75
0

Burrata Alla Bella Vita

Toasted crostini topped with grilled prosciutto cotto, fresh tomato, creamy burrata cheese, pesto and olive oil. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$14.75
0

Antipasto Misto

In-house-sliced, cured Italian meats, cheeses and vegetables. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$12.75
0

Carpaccio

In-house-sliced raw beef tenderloin topped with arugula, capers, lemon, and parmiggiano shavings and olive oil. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$13.75
0

Gamberi Y Funghi

Shrimp sautéed with fresh mushrooms in a white wine cream sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$12.75
0

Dinner-Insalata

Mista Insalata

Our house insalata with a mix of lettuce with cucumbers, cherry and grape tomatoes, and kalamata olives in a garlic parmiggiano vinaigrette. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$6.00
0

Cesare Insalata

Romaine lettuce tossed with a Caesar dressing, garlic croutons and topped with parmiggiano cheese shavings. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$6.50
0

Primavera Insalata

A mix of spring lettuce in a balsamic vinaigrette dressing and topped with gorgonzola cheese and candied pecans. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$6.50
0

Arugula Insalata

Yellow grape and cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar then topped with parmiggiano cheese shavings. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$7.00
0

Panzanella Insalata

A mix of yellow grape and cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh-cut basil in a champagne vinaigrette dressing. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$8.50
0

Dinner-Primi

Spaghetti Bolognese

Spaghetti pasta tossed in a homemade harvest meat sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$14.75
0

Penne Arrabbiata

Vegetarian. Short tubular pasta sautéed with crushed red pepper in a homemade marinara sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$14.75
0

Baked Manicotti

Hand-rolled pasta filled with ricotta, parmiggiano, mozzarella cheeses, and fresh herbs, baked in a bolognese sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$15.75
0

Linguini Alle Vongole

Thin flat noodles sautéed with garlic, olive oil, crushed red pepper, clams, white wine and parsley. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$19.75
0

Linguini Alle Cozze

Thin flat noodles sautéed with fresh mussels, garlic and white wine in a spicy marinara sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$18.75
0

Tortellini Della Nonna

Pasta filled with mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$14.75
0

Spaghetti Alla Carbonara

Spaghetti pasta tossed with pancetta, egg yolk, parmiggiano, parsley and cream. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$15.75
0

Fettuccine Vodka Con Gamberi

Fettuccine pasta tossed with shallots, shrimp, and arugula in a vodka cream sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$17.75
0

Risotto Boscaiola

Italian arborio rice simmered with shallots, mushrooms, and sweet peas. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$18.75
0

Risotto Milanese

Gluten free. Italian arborio rice simmered with shallots, Spanish saffron and parmiggiano. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$17.75
0

Dinner-Pollo

Pollo Marsala

Chicken scaloppine sautéed with fresh garlic, mushrooms and herbs in a marsala wine sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$17.75
0

Pollo Piccata

Chicken scaloppine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$17.75
0

Pollo Parmiggiana

Chicken scaloppine, then breaded and baked in the oven with pomodoro, melted mozzarella and parmiggiano cheese. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$18.75
0

Pollo Forestiera

Chicken scaloppine sautéed with fresh mushrooms, and herbs in a sherry wine cream sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$17.75
0

Dinner-Vitello

Vitello Marsala

Veal scaloppine sautéed with fresh garlic, mushrooms, and herbs in a marsala wine sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$24.75
0

Vitello Piccata

Veal scaloppine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$24.75
0

Vitello Parmiggiana

Veal scaloppine, then breaded and baked in the oven with pomodoro, melted mozzarella and parmiggiano cheese. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$24.75
0

Vitello Al Olio Tartufato

Veal scaloppine sautéed with fresh garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$25.75
0

Dinner-Pesce

Salmone Basilico

Fresh Alaskan salmon pan sautéed in a basil and a sherry wine cream sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$21.75
0

Baccala Marechiaro

Alaskan cod sautéed in our homemade white wine marinara sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$22.75
0

Gamberi Scampi

Lemon butter shrimp sautéed in a garlic white wine sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$19.75
0

Cacciucco Alla Toscana

Pan sautéed clams, mussels, calamari, shrimp, and Alaskan cod in a garlic, crushed red pepper, white wine fresh herbs tomato sauce served with toasted crostini. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$26.75
0

Dinner-Chef Specialties

Lasagna Bolognese

Homemade meat sauces, baked in the oven with fresh pasta layered with a béchamel and parmiggiano cheese. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$15.75
0

Rigatoni Alla Carre

Sundried tomatoes, large tubular pasta tossed with chicken, fresh mushrooms, and artichokes in a homemade pesto cream sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$17.75
0

Melanzane Parmiggiana

Vegetarian. Egg battered fillet of eggplant with marinara sauce, baked in the oven with mozzarella and parmiggiano. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$16.75
0

Linguini Alla Pescatore

Thin flat noodles sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, white wine, in a homemade tomato sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$21.75
0

Rollatine Di Pollo

Breast of chicken, pounded and rolled with prosciutto cotto mozzarella and parmiggiano cheeses, finished with fresh herbs and mushrooms in a Madeira wine sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$18.75
0

Gnocchi Al Pomodoro Basilico

Vegetarian. Homemade potato dumplings tossed in a fresh, homemade tomato and basil sauce. Tuesday to Thursday-4 p.m.to 9 p.m. Friday and Saturday-4 p.m.to 10 p.m. Sunday-4 p.m.to 8 p.m.
$15.75
0

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