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La Bocca Wine Bar & Urban Kitchen

Italian

30-45 min
5415 E High St (NaN mi)
More Info

Open Hours

Monday
3:00 PM-10:00 PM
Tuesday
3:00 PM-10:00 PM
Wednesday
3:00 PM-10:00 PM
Thursday
3:00 PM-11:00 PM
Friday
3:00 PM-12:00 AM
Saturday
3:00 PM-12:00 AM
Sunday
3:00 PM-10:00 PM

A Good Place to Start

Olives

Warm queen creek olives and artisan toast.
$6.00
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Med Plate

Basil hummus, babaganoush, warm feta, roasted peppers, queen creek olives, artisan toast and house made flat bread.
$14.00
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Antipasti Plate

Salami, prosciutto wrapped goat cheese, manchego cheese, pesto, queen creek olives, roasted garlic, Dijon, artisan toast.
$14.00
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Cheese Plate

A trio of craft cheeses with raisin pecan crackers and artisan toast.
$16.00
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Fried Calamari

With lemon zest, smoked paprika, citrus aioli.
$8.00
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Garlic Fries

$5.00
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Truffle Fries

$8.00
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Charcuterie Plate

Smoked prosciutto, coppa, salami, sopressata, fruit mostarda, pickled vegetables, artisan bread, caper berries.
$18.00
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Bruschetta Planks

Choose Four

1 Smoked Prosciutto with fig and truffle oil. 2 Housemade Pesto with fresh roma tomato, balsamic reduction. 3 Roasted Baby Beets with goat cheese and honey drizzle. 4 Salami with hosemade pesto. 5 Fresh Ricotta with rosemary and honey. 6 Gorgonzola with pear, basil, and balsamic reduction. 7 Mozzarella with basil, roma tomato, queen creek EVOO and balsamic reduction. 8 Spanish with manchego cheese, olives, and roasted peppers. 9 Sopressata with housemade fruit mustarda. 10 Brie Cheese with kumquat marmalade
$12.00
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Salads (Can be split for 2)

Grilled Peach Summer Salad

Arugula, burrata, candied walnuts, white onion, sherry vinaigrette.
$8.00
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Chicken Caesar

Housemade Caesar dressing, grilled chicken, lemon wedge and shaved parmesan reggiano cheese.
$8.00
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Goat Cheese and Pear

Spring mix, candied walnuts, cranberries, grape tomatoes, balsamic vinaigrette.
$8.00
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Harvest Chop

Tubetti pasta, romaine lettuce, bacon, blue cheese crumbles, green onion, grape tomatoes, Dijon mustard vinaigrette.
$8.00
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Caprese

Fresh mozzarella, kumato tomatoes, basil, red onion, balsamic reduction, s/p
$8.00
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Heirloom Beets

Heirloom tomatoes, goat cheese, candied walnuts, arugula, balsamic shallot vinaigrette, balsamic reduction.
$9.00
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Sandwiches (Lunch Only)

Pesto Caprese

With housemade fresh mozzarella, basil, tomato and housemade pesto.
$9.00
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Boar's Head Roast Beef Au Jus

With miso coleslaw, melted provolone, red vinny, roasted pepper horseradish.
$11.00
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Boar's Head Turkey Brie

With fig, lettuce, tomato, mustard vinaigrette.
$10.00
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Boar's Head Turkey & Sauteed Mushroom

With melted provolone, mayo, tomato, red onion.
$10.00
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Italiano

With salami, pepperoni, prosciutto, provolone, lettuce, tomato, red onion, EVOO, red wine vinny.
$10.00
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Chicken Salad (Italian Style)

With lettuce, tomato, red peppers, walnuts, red onion, red wine vinny.
$10.00
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Chef's Pizzas

Bocca Trio

Crushed san marzano tomatoes, pepperoni, finocchiona salami, schreiner's "Sicilian" sausage, mozzarella and fontina, queen creek olives, fresh herbs.
$14.00
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Chicken Pesto

Bacon, mozzarella and fontina, caramelized onions, truffle oil.
$16.00
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Sicily

Schreiner's Sicilian sausage, sundried tomatoes, parmesan and goat cheese, shallots, queen creek EVOO, herbs.
$13.00
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Porco

House made natural pulled pork, serrano chilies, fresh mozzarella, caramelized onions, queen creek EVOO, herbs.
$13.00
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Spicy Pepperoni

Crushed san marzano tomaotes, pepperoni, serrano chilies, mozzarella and fontina cheese.
$13.00
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Truffled Mushroom

Mushrooms, tomatoes, mozzarella, fresh goat cheese, fresh spinach tossed in balsamic vinaigrette.
$12.00
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Margarita

Crushed san marzano tomatoes, fresh mozzarella, queek creek EVOO and a few basil leaves.
$9.00
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Brussel Sprout

Queen creek EVOO, Brussel sprout leaves, shaved garlic, pancetta and fresh mozzarella.
$13.00
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Autumn Garden

Roasted zucchini, sautéed mushrooms, red onion, white cheddar, blue cheese, arugula lightly tossed in balsamic reduction, white truffle oil.
$12.00
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Roasted Garlic

Roasted elephant garlic, fresh shaved garlic, machego cheese, heirloom tomatoes, herbs, queen creek EVOO.
$11.00
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Entrees & Pastas (Dinner Only)

Pesto Stuffed Chicken

With sundried tomatoes, over polenta served with wild mushroom sauce and grilled broccoli.
$18.00
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Grilled Chicken Breast

With sautéed spinach, sun dried tomato orzo pilaf and lemon garlic caper sauce.
$16.00
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Mussels Limone

Pappardelle pasta, lemon garlic caper sauce, mussels, lemon zest, fresh herbs, garlic bread.
$17.00
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Pasta Bolognese

Pappardelle pasta, meat sauce with mushrooms, garlic bread.
$15.00
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Smoked Prosciutto Alfredo

Pasta, orange zest, fresh nutmeg, parmesan cheese, garlic bread.
$15.00
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Vegetarian Pasta

Pesto alfredo, pappardelle pasta, broccoli, mushrooms, sun dried tomatoes, garlic bread.
$13.00
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Build Your Own

Pie

$8.00
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Calzone

$9.00
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