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La Bourgogne French Restaurant

French

80-95 min
77-6400 Nalani St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
6:00 PM-10:00 PM
Wednesday
6:00 PM-10:00 PM
Thursday
6:00 PM-10:00 PM
Friday
6:00 PM-10:00 PM
Saturday
6:00 PM-10:00 PM
Sunday
Closed

Les Hors D'oeuvres Froids Et Chauds

Lobster Cassoulet

Shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken.
$12.00
0

Brie Au Four

Baked brie cheese wrapped in pastry, with apple slices, and croutons.
$10.00
0

Moules a La Brefonne

Puget sound mussels in apple cider, white wine, and herbs.
$12.00
0

Escargots de Bourgogne

Snails from burgundy with persile garlic butter.
$10.00
0

Foie Gras Et Scallops

Seared muscovy duck liver, sea scallops, sherry demi glace reduction.
$24.00
0

Les Potages Et Les Salades

Soupe a L'oignon Gratinee

French onion soup baked with cheese.
$8.00
0

Bisque de Homard Maison

Housemade lobster bisque.
$10.00
0

Salade Avocat El Crabe

Layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli.
$12.00
0

Salade Vert

Manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing.
$8.00
0

Salade D'epinards

Local spinach, bacon, chopped egg, and warm vinaigrette dressing.
$10.00
0

Caesar Salad

Hearts of local romaine, garlic croutons, and creamy anchovy dressing.
$9.00
0

Salade Au Fromage De Chevre

Salad greens with local goat cheese, pine nuts, and vinaigrette dressing.
$10.00
0

Salade de Homard a La Mangue

Fresh maine lobster, local mango, greens, and a passion fruit vinaigrette.
$15.00
0

Les Poissons Et Volaille

Poisson du Jour

Please contact the merchant for today's fish selections.
$38.00
0

Fricassee de Homard al Americaine

Fresh maine lobster, braised with shallots, tomato, brandy and cream.
$4.00
0

Coquilles a La Provencale

Scallops sauteed in olive oil, tomato, garlic, and basil.
$36.00
0

Supreme de Canard

Roast duck breast with raspberries and pinenuts.
$34.00
0

Les Viandes

Roti de Lapin A'la Lavande

Slow roasted rabbit in white wine, aromatic vegetables, and french lavender. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$34.00
0

Entrecote Sauce Au Poivre

Ribeye cut steak. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$37.00
0

Au Roquefort Et Beurre de Noix

Ribeye cut steak. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$37.00
0

Iarret de Veau A'la Bourguignonne

Osso bucco veal shank, braised in red wine with vegetables and herbs. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$34.00
0

Filet Mignon

Beef tenderloin with cabernet sauvignon butter or sauce bernaise. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$38.00
0

Carre'd' Agneau

Choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$39.00
0

Escalope de Veau 'a La Normande

Slices of tender veal in a cream, white wine, shallots, and mushroom sauce. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$35.00
0

Ris de Veau, Sauce Madeire

Sweetbreads of veal with maderia sauce. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$36.00
0

Cote de Veau, Beurre Herbes Et Moutarde

Rib chop of veal with whole seed mustard and herbs.
$38.00
0

Cote de Chevreuil, Glace'a La Sauce Grenade

Rib chop of venison with sherry wine and pomegranate glaze. Served with fresh vegetables of the day and freshly prepared potatoes or wild rice pilaf.
$39.00
0

Les Desserts

Mousse Au Chocolate

$7.00
0

Chocolate Torte Cake

$8.00
0

Creme Brulee

$7.00
0

Chocolate Grand Marnier Souffle

$9.00
0

Lemon Tartlette

$7.00
0

Baked Caramel Apple

Chopped nuts & cinnamon ice cream.
$8.00
0

French Vanilla Ice Cream with Warm Raspberry Sauce

$6.00
0

Chocolate Stuffed Poached Pear With Port Sauce

$7.00
0

Profiteroles

$9.00
0

Sorbets & Ice Creams

$5.00
0

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