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$3.99 Delivery
Latin American

La Brasa International Cuisine

75-90 min
1310 NW 25th St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
4:30 PM-9:00 PM
Wednesday
4:30 PM-9:00 PM
Thursday
4:30 PM-9:00 PM
Friday
4:30 PM-11:00 PM
Saturday
4:30 PM-10:00 PM
Sunday
10:30 AM-3:00 PM

Dinner Entradas

Machu Picchu Nachos

House made nacho chips, shredded cheese, canaria beans, chorizo queso, feta, diced tomatoes, onions, fresh jalapenos, peruvian chicken, chipotle ranch and jalapeno tomatillo salsa.
$12.00

Chicken Tamales

Peruvian chicken, prosciutto, shallots, jalapenos, reamy cilantro sauce and parmesan cheese.
$12.00

Korean Kalbi Tacos

Braised short ribs glazed with Korean BBQ marinade, asian slaw, kimchi, chipotle mayo and corn tortillas.
$12.00

Shrimp Tamales

Smoked corn, leeks, sauteed shrimp, candied bacon, feta and creamy garlic sauce.
$12.00

Grilled Elote For 1

Served for one. Mexican street corn grilled & topped with garlic butter, chipotle mayo, cilantro & cotija cheese. Served with a lime wedge.
$5.00

Grilled Elote For 2

Served with 2 Mexican street corn grilled and topped with garlic butter, chipotle mayo, cilantro and parmesan cheese. Served with a lime wedge.
$8.00

Candied Brussel Sprouts

Flash fried and tossed in sriracha honey lime vinaigrette, bacon and parmesan cheese.
$10.00

Jalea Mixta

Panko fried seafood served with salsa criollo marinated onion salad, peruvian corn and sweet chili sauce or chipotle tartar sauce.
$20.00

Dinner Nikkei

Ceviche Trio

Shrimp ceviche, ceviche mixto & tuna ceviche.
$24.00

Tuna Ceviche

Diced ahi tuna, green onions, avocado, roasted garlic, fried onions, jalapenos, peruvian spiced ponzo and tortilla chips.
$16.00

Ceviche Mixto

Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro and Peruvian chilies. Accompanied by plantain chips, finely sliced onions and peruvian corn.
$18.00

Ceviche De Pescado

Fresh fish marinated in lime juice, cilantro and peruvian chilies. Accompanied by fried tortillas, finely sliced onions and peruvian corn.
$16.00

Ceviche Leche De Tigre

Aphrodisiac ceviche sauce with lime juice, sliced onion, chiles, salt and pepper and accompanied by fried tortilla chips.
$16.00

Dinner Chifas

Chaufa Combination

Peruvian chicken, shrimp and diced filet mignon, red bell peppers, onions, bean sprouts, snap peas, kimchi, mushroom medly and asparagus.
$20.00

Vegetable Bibimbap

Korean dish beef, fern brake - gosari, pickled papaya, shitake mushrooms, carrots, kimchi, bell peppers, spinach, green onions, tofu, sticky rice, fried egg, miso, gochujang and samjang.
$17.00

Dolsot Bibimbap

Stir fried beef, fern brake gosari, carrots, spinach, shitake mushrooms, tofu, fried egg, bean sprouts, kimchi, pickled papaya, onions and bell peppers, miso, gochujang and ssamjang.
$22.00

Lomo Saltado

Stir fried strips of certified angus beef with tomatoes, red onions, bell peppers, seasoned potatoes with soy sauce and peruvian chilies. Served with jasmine rice. This is a spicy dish.
$24.00

Dinner Ensaladas

Shaking Beef Salad

Diced filet mignon sauteed in soy sauce and butter mixed atop arugula and spinach mix, purple onions, sliced egg, tossed in house Asian vinaigrette.
$15.00

Southwestern Chicken Salad

Mixed greens, smoked cherry, tomatoes, corn, black beans, avocado, grilled chicken breast, shredded cheddar, tortilla chips, salsa and chipotle ranch.
$15.00

Dinner Pollo A La Brasa

Pollo A La Brasa Y China

Serves 3-6 people. This large format includes two peruvian chickens slow roasted ovee charcoal. Comes with pickled kimchi, salsa criolla, asian slaw, herb basket, arepas and 7 sauces ssamjang sauce, chimichurri, chili infused soy sauce, aji amarillo, hoisin, koreab BBQ, aji verde and thai sweet chili. Accopanied with 3 large sides.
$70.00

Pollo A La Brasa

Our delicious 20 spice marinated for 24-36 hours. Spit roasted over charcoal to deliver a crips moist succulent bird second to none. Served with a aji verde - cilantro cream suace, and aji amarilla - peruvian pepper sauce. Accompanied with two sides.
$18.00

Dinner La Tierra

Pollo Y Carne

Half Pollo a La Brasa and grilled petite filet served with gralic mashed potatoes and smoked corn.
$26.00

Tacu Tacu Steak

Seared afro-peruvian rice and beans, certified angus ribeye, fried egg & plantains.
$30.00

Truffle Mac & Cheese Con Pollo

Pollo a La Brasa, prosciutto, leeks, smoked tomatoes, truffle oil, parmesan, Japanese bread crumbs.
$18.00

Grilled Chimichurri Steak

Sliced grilled sirloin, house made chimichurri sauce, grilled elote and potato medley.
$26.00

Pechuga De Pollo

Grilled chimichurri chicken breast, cumin black bean rice, jasmine rice, diced onons, cilantro, jalapenos, black beans and jalapeno tomatillo and side salad.
$19.00

Dinner La Mar

Seadfood Paella

Saffron infused rice with sautted red peppers, onions and topped with a seafood medley prepared with shrimp, octopus, calamari, scallops & mussels panko bread crumbs.
$26.00

Miso Glazed Chilean Sea Bass

Gluten free. Chef vu's take on nobu's miso glazed black cod. Miso glazed chilean sea bass atop garlic mashed potatoes and asparagus.
$37.00

Dinner Sides

Fresh Sauteed Vegetables

$6.00

Sauteed Asparagus

$6.00

Tacu Tacu Rice

$4.00

Yucca

$4.00

Fried Plantains

$4.00

Garlic Mashed Potatoes

$4.00

Peruvian Fries

$4.00

Latin Smoked Corn

$4.00

Cilantro Infused Rice

$4.00

Sauteed Mushrooms

$5.00

Sautéed Broccolini

$9.00

Grilled Elote

$7.00

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