$3.99 Delivery
Latin American

La Brasa International Cuisine

75-90 min
1310 NW 25th St (NaN mi)
More Info

Open Hours

4:30 PM-9:00 PM
4:30 PM-9:00 PM
4:30 PM-9:00 PM
4:30 PM-11:00 PM
4:30 PM-10:00 PM
10:30 AM-3:00 PM

Dinner Entradas

Machu Picchu Nachos

House made nacho chips, shredded cheese, canaria beans, chorizo queso, feta, diced tomatoes, onions, fresh jalapenos, peruvian chicken, chipotle ranch and jalapeno tomatillo salsa.

Chicken Tamales

Peruvian chicken, prosciutto, shallots, jalapenos, reamy cilantro sauce and parmesan cheese.

Korean Kalbi Tacos

Braised short ribs glazed with Korean BBQ marinade, asian slaw, kimchi, chipotle mayo and corn tortillas.

Shrimp Tamales

Smoked corn, leeks, sauteed shrimp, candied bacon, feta and creamy garlic sauce.

Grilled Elote For 1

Served for one. Mexican street corn grilled & topped with garlic butter, chipotle mayo, cilantro & cotija cheese. Served with a lime wedge.

Grilled Elote For 2

Served with 2 Mexican street corn grilled and topped with garlic butter, chipotle mayo, cilantro and parmesan cheese. Served with a lime wedge.

Candied Brussel Sprouts

Flash fried and tossed in sriracha honey lime vinaigrette, bacon and parmesan cheese.

Jalea Mixta

Panko fried seafood served with salsa criollo marinated onion salad, peruvian corn and sweet chili sauce or chipotle tartar sauce.

Dinner Nikkei

Ceviche Trio

Shrimp ceviche, ceviche mixto & tuna ceviche.

Tuna Ceviche

Diced ahi tuna, green onions, avocado, roasted garlic, fried onions, jalapenos, peruvian spiced ponzo and tortilla chips.

Ceviche Mixto

Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro and Peruvian chilies. Accompanied by plantain chips, finely sliced onions and peruvian corn.

Ceviche De Pescado

Fresh fish marinated in lime juice, cilantro and peruvian chilies. Accompanied by fried tortillas, finely sliced onions and peruvian corn.

Ceviche Leche De Tigre

Aphrodisiac ceviche sauce with lime juice, sliced onion, chiles, salt and pepper and accompanied by fried tortilla chips.

Dinner Chifas

Chaufa Combination

Peruvian chicken, shrimp and diced filet mignon, red bell peppers, onions, bean sprouts, snap peas, kimchi, mushroom medly and asparagus.

Vegetable Bibimbap

Korean dish beef, fern brake - gosari, pickled papaya, shitake mushrooms, carrots, kimchi, bell peppers, spinach, green onions, tofu, sticky rice, fried egg, miso, gochujang and samjang.

Dolsot Bibimbap

Stir fried beef, fern brake gosari, carrots, spinach, shitake mushrooms, tofu, fried egg, bean sprouts, kimchi, pickled papaya, onions and bell peppers, miso, gochujang and ssamjang.

Lomo Saltado

Stir fried strips of certified angus beef with tomatoes, red onions, bell peppers, seasoned potatoes with soy sauce and peruvian chilies. Served with jasmine rice. This is a spicy dish.

Dinner Ensaladas

Shaking Beef Salad

Diced filet mignon sauteed in soy sauce and butter mixed atop arugula and spinach mix, purple onions, sliced egg, tossed in house Asian vinaigrette.

Southwestern Chicken Salad

Mixed greens, smoked cherry, tomatoes, corn, black beans, avocado, grilled chicken breast, shredded cheddar, tortilla chips, salsa and chipotle ranch.

Dinner Pollo A La Brasa

Pollo A La Brasa Y China

Serves 3-6 people. This large format includes two peruvian chickens slow roasted ovee charcoal. Comes with pickled kimchi, salsa criolla, asian slaw, herb basket, arepas and 7 sauces ssamjang sauce, chimichurri, chili infused soy sauce, aji amarillo, hoisin, koreab BBQ, aji verde and thai sweet chili. Accopanied with 3 large sides.

Pollo A La Brasa

Our delicious 20 spice marinated for 24-36 hours. Spit roasted over charcoal to deliver a crips moist succulent bird second to none. Served with a aji verde - cilantro cream suace, and aji amarilla - peruvian pepper sauce. Accompanied with two sides.

Dinner La Tierra

Pollo Y Carne

Half Pollo a La Brasa and grilled petite filet served with gralic mashed potatoes and smoked corn.

Tacu Tacu Steak

Seared afro-peruvian rice and beans, certified angus ribeye, fried egg & plantains.

Truffle Mac & Cheese Con Pollo

Pollo a La Brasa, prosciutto, leeks, smoked tomatoes, truffle oil, parmesan, Japanese bread crumbs.

Grilled Chimichurri Steak

Sliced grilled sirloin, house made chimichurri sauce, grilled elote and potato medley.

Pechuga De Pollo

Grilled chimichurri chicken breast, cumin black bean rice, jasmine rice, diced onons, cilantro, jalapenos, black beans and jalapeno tomatillo and side salad.

Dinner La Mar

Seadfood Paella

Saffron infused rice with sautted red peppers, onions and topped with a seafood medley prepared with shrimp, octopus, calamari, scallops & mussels panko bread crumbs.

Miso Glazed Chilean Sea Bass

Gluten free. Chef vu's take on nobu's miso glazed black cod. Miso glazed chilean sea bass atop garlic mashed potatoes and asparagus.

Dinner Sides

Fresh Sauteed Vegetables


Sauteed Asparagus


Tacu Tacu Rice




Fried Plantains


Garlic Mashed Potatoes


Peruvian Fries


Latin Smoked Corn


Cilantro Infused Rice


Sauteed Mushrooms


Sautéed Broccolini


Grilled Elote


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