Cucumber, avocado, onion, coriander, and serrano pepper.
Camarones a la Diabla
Large prawns sauteed with garlic, butter, mushrooms, spices and covered with special mojo de ajo sauce. Served with rice and beans.
Large shrimp wrapped with bacon, ham, and cheese. Smothered in our unique traditional creamy Portuguese sauce.
Camarones Mojo de Ajo
A classic taste. Large shrimp sauteed in garlic sauce with fresh mushrooms. Served with rice and beans.
Camarones El Buchón
Carne ranchera, three shrimp wrapped in bacon. Jack cheese and ham, three breaded shrimp, rice, beans, salad, corn tortillas, and flour tortillas handmade.
Includes six bacon-wrapped shrimp, Jack cheese and ham, rice, beans, salad, and handmade corn tortillas.
Filete 3 Deseos
Includes steak, three bacon-wrapped shrimp, Jack & ham cheese, three breaded shrimp, rice, beans, salad, and handmade corn tortillas.
Includes rice, beans, salad, and handmade tortillas.
Large shrimp with mushrooms, spinach in a white creamy my sauce with rice.
En Chi la Das
Enchiladas de Camarón
Two enchiladas carne asada, with rice and beans, enchiladas sauce and cheese.
Two enchiladas, with sour cream, green salsa, rice, and beans.
Enchiladas de Mole
With jalisco muy bueno mole sauce, two enchiladas, rice and beans.
Carnes - Meats
Skirt steak flame-broiled to your liking. Served with green onions, guacamole, and warm tortillas.
Pork loin braised in a green sauce, green peppers, onion and spices, warm tortillas, rice, and beans.
Slowly roasted marinated pork served with rice and beans guacamole and warm tortillas.
El Patron Special
Roast protein, carnitas. Pastor, rice, beans, guacamole, and five tortillas.
Carne Asada, onions, mushrooms, bell pepper, cheese, rice, beans, and tortillas.
Chicken - Pollo
Braised skinless chicken breast in yet spicy peanut butter-based sauce. Served with warm tortillas.
Pollo a la Crema
Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, and mushrooms.
Arroz con Pollo
Tender sliced chicken breast specially prepared with fresh mushrooms, onions, and green peppers. Served on a bed of rice with melted Monterrey Jack. Smothered with our special mild sauce and garnished with avocados and tomatoes.
Chicken sauteed with mushrooms, cream sauce with rice and beans.
Ax callus, drowned shrimp, prepared clamato, chiltepin chile, red onion, and cucumber.
Drowned shrimp, cooked shrimp, octopus, abalone, ax callus, avocado, cucumber, red onion, and prepared clamato.