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La Chaumiere

French

25-40 min
2813 M St NW (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:30 PM
Tuesday
11:30 AM-10:30 PM
Wednesday
11:30 AM-10:30 PM
Thursday
11:30 AM-10:30 PM
Friday
11:30 AM-10:30 PM
Saturday
5:30 PM-10:30 PM
Sunday
Closed

Lunch Menu

Appetizers

Soupe Du Jour

Please contact to merchant for soup of the day selection. Soup of the day.
$9.00

Baked Onion Soup

Gratinee lyonnaise.
$9.00

Lobster Bisque

Bisque de homard.
$9.50

Terrine Maison

Chef’s pate.
$10.00

Saumon Fume

Atlantic smoked salmon.
$12.00

Assorted Artisanal Cheese Plate

Featuring four cheeses.
$15.00

Oysters Chaumiere

Baked with fresh ginger, sauteed spinach and hazelnuts.
$15.00

Palourdes Fraîches

Fresh clams on the half shell.
$9.00

Moules Farcies a La Bourguignonne

Baked mussels.
$9.00

Escargots

Snails in garlic and parsley butter.
$11.00

Emmenthal Cheese Souffle

$12.00

Boudin Blanc

A house speciality: mild chicken and pork sausage.
$10.00

Quenelles De Brochet

A house speciality: pike dumpling in lobster sauce.
$11.00

Salade Maison

Medley of farm lettuces, house vinaigrette.
$9.00

Salade Caesar

Romaine lettuce, anchovy and parmesan cheese dressing.
$9.00

Salade Nicoise

White tuna, tomatoes, sweet peppers, onions, eggs, black olives and potatoes on lettuce with olive oil and herb vinaigrette.
$18.00

Salade De Crabe

Jumbo crab meat salad on a bed of lettuce, olive oil and vinegar.
$23.00

Cassoulet "Toulousain"

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans. This product is only available for Thursday.
$20.00

Entrees

Moules Mariniere

Mussels steamed in white wine.
$19.00

Truite Amandine

Seared fresh rainbow trout, lemon butter and almonds.
$19.50

St. Jacques Provencale

Sea scallops with garlic and tomatoes.
$20.00

Fricassee Du Pecheur

Fish stew with clams, shrimp, mussels and scallops seasoned with aioli emulsion.
$19.00

Saumon Marine En Croute

Marinated salmon in puff pastry, champagne-dill sauce.
$21.00

Gateau De Crabe Du Maryland

Jumbo lump Maryland crab cake served with French fries.
$24.00

Foie De Veau a L'echalote

Calf's liver sauteed with shallots and vinegar.
$20.00

Cervelle De Veau Au Beurre Noir

Calf's brain sauteed with brown butter and capers.
$18.00

Escalopines De Veau Normande

Veal scalopini, sauteed apples and mushrooms, calvados cream sauce.
$21.00

Medaillons De Boeuf

Grilled beef medallions, French fries, sauce bordelaise.
$24.00

Gibelote De Lapin

Casserole of farm raised rabbit.
$20.00

Dover Sole Meuniere

Sauteed boneless dover sole, lemon butter and parsley.
$42.00

Boudin Blanc

A house speciality: mild chicken and pork sausage with sauteed apples.
$21.00

Quenelle De Brochet

A house speciality: pike dumplings baked in lobster sauce.
$22.00

Tripes a La Mode De Caen

Tripes, carrots braised in calvados.
$18.00

Ris De Veau

Sauteed veal sweetbreads, wild mushrooms and madeira wine sauce.
$25.00

Crabe En Chemise

French crepes filled with jumbo lump crab meat, mushrooms and champagne cream sauce. This product is only available for Tuesday.
$23.00

Couscous Chaumiere

Spicy combination of boiled beef, lamb, chicken, vegetables and chick peas with semolina and harissa sauce. This product is only available for Wednesday.
$20.00

Desserts

Mousse Au Chocolat

Dark chocolate mousse with tia maria served in a cookie cup.
$6.25

Profiteroles

Pastry puffs filled with vanilla ice cream and chocolate sauce.
$7.25

Creme Brulee

Vanilla bean custard with caramelized sugar top.
$9.00

Tartelette Aux Fruits

Individual fresh fruit tart.
$10.00

Assiette De Sorbets

Trio of sorbets with raspberry sauce.
$6.95

Gateaux Au Chocolat

Flour-less chocolate cake with hazelnut sauce.
$9.00

Gratinee De Fruits Rouges

Warm gratin of mixed berries with sabayon sauce.
$11.00

Fruits Frais

Fresh saeasonal berries.
$8.95

Tulipe De Fruits Et Sorbet

Cookie cup shell with fresh fruit and sorbet.
$7.95

Tarte Aux Pommes

Hot apple tarte a la mode with caramel sauce.
$10.00

Souffle

$11.50

Dinner Menu

Appetizers

Soupe Du Jour

Please contact to merchant for soup of the day selection. Soup of the day.
$9.00

Gratinated Lyonnaise

Baked onion soup.
$9.50

Bisque De Homard

Lobster bisque.
$10.00

Terrine Maison

Chef’s pate.
$10.00

Saumon Fume

Atlantic smoked salmon.
$13.00

Assorted French Cheese Plate

Featuring four cheeses.
$15.00

Oysters Chaumiere

.Baked with fresh ginger, sauteed spinach and hazelnuts.
$16.00

Palourdes Fraîches

Fresh clams on the half shell.
$10.00

Moules Farcies a La Bourguignonne

Baked mussels.
$10.00

Escargots

Snails in garlic and parsley butter.
$12.00

Emmenthal Cheese Souffle

$12.00

Boudin Blanc

A house speciality: mild chicken and pork sausage.
$12.00

Quenelle De Brochet

A house speciality: pike dumpling in lobster sauce.
$12.00

Salade Maison

Medley of farm lettuces, house vinaigrette.
$9.00

Salade Caesar

Romaine lettuce, anchovy and parmesan cheese dressing.
$9.50

Entrees

Moules Mariniere

Mussels steamed in white wine.
$22.00

Truite Amandine

Seared fresh rainbow trout, lemon butter and almonds.
$23.00

St. Jacques Provencale

Sea scallops with garlic and tomatoes.
$27.00

Fricassee Du Pecheur

Fish stew with clams, shrimp, mussels and scallops seasoned with aioli emulsion.
$25.00

Saumon Marine En Croute

Marinated salmon in puff pastry, champagne-dill sauce.
$26.00

Magret De Canard

Marinated duck breast, black currant sauce.
$27.00

Foie De Veau a L'echalote

Calf's liver sauteed with shallots and vinegar.
$25.00

Cervelle De Veau Au Beurre Noir

Calf's brain sauteed with brown butter and capers.
$24.00

Escalopines De Veau Normande

Veal scalopini, apple brandy cream sauce and mushrooms.
$26.00

Steak Au Poivre

12 oz. Angus beef center cut aged New York strip steak, green and black peppercorn sauce.
$39.00

Medaillons De Boeuf

Grilled medallions of beef tenderloin, sauce bordelaise.
$34.00

Carre D'agneau Roti

Roasted rack of lamb with dijon mustard, garlic and herb crust.
$38.00

Medaillons De Venaison

Venison medallions, sauce poivrade and sweet potato puree.
$30.00

Boudin Blanc

A house speciality: mild chicken and pork sausage with sauteed apples.
$23.00

Quenelles De Brochet

A house speciality: pike dumplings baked in lobster sauce.
$25.00

Tripes a La Mode De Caen

Tripes, carrots braised in calvados.
$21.00

Crabe En Chemise

French crepes filled with jumbo lump crab meat, mushrooms and champagne cream sauce. This product is only available for Tuesday.
$26.00

Couscous Chaumiere

Spicy combination of boiled beef, lamb, chicken, vegetables and chick peas with semolina and harissa sauce. This product is only available for Wednesday.
$23.00

Cassoulet "Toulousain"

Hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans. This product is only available for Thursday.
$23.00

Desserts

Mousse Au Chocolat

Dark chocolate mousse with tia maria served in a cookie cup.
$6.25

Profiteroles

Pastry puffs filled with vanilla ice cream and chocolate sauce.
$7.25

Creme Brulee

Vanilla bean custard with caramelized sugar top.
$6.95

Tartelette Aux Fruits

Individual fresh fruit tart.
$10.00

Assiette De Sorbets

Trio of sorbets with raspberry sauce.
$6.95

Gateaux Au Chocolat

Flour-less chocolate cake with hazelnut sauce.
$7.25

Gratinee De Fruits Rouges

Warm gratin of mixed berries with sabayon sauce.
$11.00

Fruits Frais

Fresh saeasonal berries.
$8.95

Tulipe De Fruits Et Sorbet

Cookie cup shell with fresh fruit and sorbet.
$7.95

Tarte Aux Pommes

Hot apple tarte a la mode with caramel sauce.
$10.00

Souffle

$11.50

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