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La Cigale Brasserie

Mediterranean

35-50 min
1010 E Atlantic Ave (NaN mi)
More Info

Open Hours

Monday
Open 24 hours
Tuesday
Open 24 hours
Wednesday
Open 24 hours
Thursday
Open 24 hours
Friday
Open 24 hours
Saturday
Open 24 hours
Sunday
Open 24 hours

Soup, Salads & Appetizers

Hot Appetizers

Veal Sweetbreads

Pan-seared, served with potato purée & chanterelle mushroom sauce.
$18.00
0

Frogs' Legs Provencal

With garlic butter Pernod sauce.
$18.00
0

Escargots & Wild Mushrooms

Sautéed, in puff pastry, garlic butter cream sauce.
$17.00
0

Soup & Salads

Soup Du Jour

Changes daily.
$8.00
0

Traditional French Onion Soup

Caramelized sweet onions, dry sack sherry, homemade croutons, topped with gruyere cheese.
$9.00
0

Caesar Salad

Served with romaine lettuce, garlic croutons, shaved parmesan cheese and anchovy.
$13.00
0

Belgian Endive & Arugula

Tossed with grapes, Anjou pear, roasted walnuts, crumbled gorgonzola cheese, champagne vinaigrette.
$18.00
0

Caprese Salad

Beefsteak tomato & mozzarella cheese, with roasted sweet peppers, black olives, sweet onions, capers, basil olive oil & balsamic vinegar reduction.
$17.00
0

Classic Wedge

Iceberg lettuce, crumbled gorgonzola cheese & bacon, tomato, shallots, blue cheese dressing.
$17.00
0

Cold Appetizers

Jumbo Artichoke

Grilled or chilled, sprinkled with parmesan cheese, crushed pepper, side of remoulade.
$17.00
0

Maryland Crab Meat Cocktail

4oz - or jumbo shrimp cocktail 3 - cocktail & mayo-mustard sauce.
$19.00
0

Jumbo Shrimp Cocktail - 3

Cocktail & mayo-mustard sauce.
$16.00
0

Scottish Smoked Salmon

Sliced, with capers, red onions, sour cream & croutons.
$15.00
0

Homemade Hummus & Chicken Liver Pate

Crostini, baby pickles, dijon mustard.
$18.00
0

Jumbo Lump Crabmeat Salad

Hearts of palms, shallots, champagne dressing.
$19.00
0

Blue Point Oysters - 6

Cocktail sauce, mignonette, lemon & crackers.
$18.00
0

Main Courses

Meat, Poultry & Pasta Entrees

Chicken Francese

Haricots verts, lemon caper sauce.
$31.00
0

Chairman’s Reserve Filet Mignon

With gratin dauphinois asparagus, side of béarnaise sauce.
$39.00
0

New York Strip Steak

12oz, grilled, green peppercorn sauce and la cigale pommes frites.
$39.00
0

Grilled Lamb Chops

Basmati rice, broccoli florets, rosemary demi-glace.
$39.00
0

Coq Au Vin

Marinated chicken in red wine, with pearl onions, potatoes, bacon & mushrooms.
$31.00
0

Roasted Half Duck

Crispy & served with winter hash vegetables cassis liquor reduction.
$33.00
0

Braised Osso Buco

Homemade polenta, green beans, natural au jus.
$33.00
0

Calf's Liver

Lightly floured, with crispy bacon, caramelized onions, mashed potato, rosemary demi-glace.
$32.00
0

Three Cheese Ravioli

Fontina, parmesan & ricotta cheese, truffle oil demi glace, crispy prosciutto.
$31.00
0

Pan-Seared Scottish Salmon

Served with risotto cake, green beans, citrus beurre blanc.
$32.00
0

Fish & Shellfish

Rainbow Trout Almondine

Skin on, with sauteed spinach, meuniere sauce.
$33.00
0

Mediterranean Branzini

Skin on, with braised fennel, tomato provencal, tapenade, basil olive oil.
$36.00
0

Yellow Fin Tuna

Served with artichoke hearts, tomato, feta cheese, kalamata olives, garlic, basil olive oil.
$36.00
0

Sea Scallops & Jumbo Shrimp

Hearts of palm, cherry tomato spinach, champagne beurre blanc.
$33.00
0

Seafood Crêpes

Filled with bay scallops & shrimp, lobster sauce reduction & sautéed spinach.
$33.00
0

La Cigale Soupe De Poissons

Mixed shellfish, shrimp, scallops, mussels, calamari & clams, white wine saffron fish broth, garlic croutons.
$35.00
0

Pei Mussels

Your choice of marinières, saffron or dijon mustard sauce, side of pomme frites.
$29.00
0

Seafood Paella

Served with spanish rice, mussels, shrimp, scallops, calamari, chorizo, peas & peppers.
$36.00
0

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