La Colonia Restaurant

Three meat turnovers.

Three cheese turnovers.

French fries, fried egg, frankfurter, served with a pink sauce.

Three corn cakes served with cheese.

Fried calamari.

Fried ripe plantain with cheese.

Served with three potato and cheese turnovers.

Served with chicken nuggets with French fries.

Slices of grilled chicken breast, lettuce, avocado and tomato with ranch dressing.

Grilled top sirloin with rice, crackling, fried egg, beans, Colombian sausage, corn cake, avocado and sweet plantain.

Top round sauteed steak with onions, peppers and tomatoes served with a side of rice, fried egg, French fries and avocado.

Flank steak in home made sauce with rice, beans, potato, yuca and sweet plantain.

Top sirloin cooked in our home made creola sauce with yuca and red potato then served with rice, fried eggs, and beans.

Slices of top round steak sauteed in a home made sauce with peppers, tossed with fries and served with rice and avocado.

Grilled top round steak, rice, beans, and sweet plantain.

La colonia picada - grilled beef, pork loin, Colombian sausage, crackling, fried green plantain, sweet plantain and red potato.

Beef stew with rice, salad and fried sweet plantain.

Grilled T-bone steak, rice, beans and sweet plantain.

Breaded fish with rice, beans and French fries.

Yellow fried rice mixed with green and red peppers, green peas, carrots, shrimp, calamari, fish, mussels and snow crab claws.

Pan fried rainbow trout served with rice, beans and French fries.

Cod fish cooked in a coconut broth and served with rice, avocado and sweet plantain.

Ecuadorian style shrimp ceviche.

Ecuadorian style tuna soup with red onions, diced tomatoes and yuca, served with a side of rice.

Served with 1/4 chicken, rice, beans, salad and fries.

Grilled chicken breast served with rice, pinto beans and fried sweet plantain.

Chicken stew served with rice and fried sweet plantain.

Yellow fried rice with slices of chicken breast.

Vegetarian dish - rice, beans, potato, yuca, fried sweet plantain and avocado.

Asian style rice mixed with chicken, shrimp, eggs, beef, pork, green peas and carrots.

Rice served with beef tripe stew, chicken stew, beef stew and sweet plantain.

Served with French fries.

Chicken pesto with provolone cheese.

Served with fried sweet plaintains.

Served with French fries.

Served with beans.

Served with fried green plantains.

Crackling.

Rice.

Colombian sausage.

Served with rice and beans.

Cheese cake.

Tres leches.