La Crosta Woodfire Pizzeria Italiana

Made with fresh mozzarella, extra virgin olive oil, and crushed Baresi tomatoes.

Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes.

Made with fresh mozzarella, extra virgin olive oil, shaved parmigiano, and crushed Baresi tomatoes.

Fresh burrata, white and black truffle oil, prosciutto di parma, and fresh basil.

Topped with lemon oil and cracked pepper.

Hearts of Romaine tossed in caesar dressing, topped with Parmesan, and crostini.

Fig Spread and Prosciutto Di Parma with Goat Cheese and fresh mozzarella. Made with crushed Baresi tomatoes.

Imported Burrata ball with Prosciutto Di Parma, light arugula topped with chili oil & chili flakes. Made with crushed Baresi tomatoes.

Made with fresh mozzarella, extra virgin olive oil, chili flakes, and crushed Baresi tomatoes.

Barese sausage and calabrese soppressata. Made with fresh mozzarella, extra virgin olive oil, and crushed Baresi tomatoes. The Italian version of sausage and pepperoni.

Assorted imported meats and cheeses.

Topped with lemon oil and cracked pepper.

Imported full stemmed artichokes with green and Mediterranean olives, drizzled with oil, and cracked pepper.

Shaved bresaola and arugula, drizzled with extra virgin olive oi, and truffle oil topped with shaved parmigiano.

Tomato, parmigiano, garlic, basil, balsamic, and extra virgin olive oil on a crostini.

Sliced Roma tomato, fresh mozzarella, and fresh basil, drizzled with olive oil, cracked pepper, and balsamic glaze.

Arugula with Roma tomato, sliced cucumber and drizzled with lemon olive oil.

Mixed greens, Roma tomato, black pitted olives and red onion, topped with shaved Romano, and a lemon vinaigrette.

Hearts of Romaine tossed in caesar dressing, topped with Parmesan, and crostini.

Made with fresh mozzarella, extra virgin olive oil, and crushed Baresi tomatoes.

Made with fresh mozzarella, extra virgin olive oil, chili flakes, and crushed Baresi tomatoes.

Chili and paprika infused dry cured pork, E.V.O.O. and chili flakes. Made with crushed Baresi tomatoes.

Made with fresh mozzarella, extra virgin olive oil, shaved parmigiano, and crushed Baresi tomatoes.

Spicy coppa, calabrese soppressata, Calabrian peppers, red pepper flakes, and chili oil. Made with crushed Baresi tomatoes.

Barese sausage and calabrese soppressata. Made with fresh mozzarella, extra virgin olive oil, and crushed Baresi tomatoes. The Italian version of sausage and pepperoni.

Cooked smoked prosciutto, fresh portabella mushrooms, and E.V.O.O. Made with crushed Baresi tomatoes.

Imported Burrata ball with Prosciutto Di Parma, light arugula topped with chili oil & chili flakes. Made with crushed Baresi tomatoes.

Fig Spread and Prosciutto Di Parma with Goat Cheese and fresh mozzarella. Made with crushed Baresi tomatoes.

Carmelized Pepperoni Medallions, Fresh Mozzarella & Crushed Baresi Tomatoes.

Fresh mozzarella, Berkshire sausage, strips of fresh scallions, and E.V.O.O.

Artichokes, portabella mushroom, fresh mozzarella, white truffle oil, and cracked pepper.

Fresh mozzarella, fresh gorgonzola, Asiago and parmagiano cheese.

Fresh mozzarella, artichokes, Portabella mushrooms, red onion and nostralina black olives topped with E.V.O.O and drizzled with walnut pear glaze.

Fresh burrata, white and black truffle oil, prosciutto di parma, and fresh basil.

Fresh Mozzarella, cooked smoked prosciutto, topped with fresh arugula, extra virgin olive oil and shaved parmigiano.

Fresh mozzarella, fresh garlic, oregano, extra virgin olive oil, and fresh basil.

Filled with fresh mozzarella, basil, and San Marzano tomatoes.

Filled with fresh mozzarella, basil, and San Marzano tomatoes.

12 oz can.