La Fiamma Italian Restaurant & Bar Menu

Prosciutto di Parma over honeydew lemon.

Homemade fresh mozzarella with tomato and basil.

Beef carpaccio with arugula, light lemon dressing topped with Parmesan cheese.

Thin eggplant rolled with ricotta cheese, topped with tomato sauce.

Fried squid served with fresh marinara sauce.

Baked clams in white wine topped with oregano breading.

Chilled jumbo shrimp served with cocktail sauce.

Sauteed shrimp in marinara sauce over toasted bread.

Grilled portobello in balsamic topped with goat cheese.

Endive, arugula, and radicchio with balsamic dressing.

Mixed greens salad tossed with tomatoes and balsamic dressing.

Romaine lettuce with croutons and traditional dressing.

Arugula, mushrooms, tomatoes, feta cheese, light lemon dressing.

Pan-seared squid over arugula salad with diced tomatoes and lemon dressing.

Romaine lettuce with croutons and traditional dressing.

Arugula, mushrooms, tomatoes with feta cheese and lemon dressing.

Romaine lettuce with croutons and traditional dressing.

Tomato sauce and mozzarella.

Vegetarian. This colorful pizza is topped with fresh vegetables.

Topped with mozzarella, basil, tomato sauce.

With mozzarella and tomato sauce.

Little neck clams with choice of sauce.

Beef ragu with tomato sauce.

Sauteed in light pink cream sauce with fresh salmon.

Vegetarian. Mixed vegetables with garlic and extra virgin olive oil.

Kalamata olive, capers, anchovies, and pecorino cheese in light tomato sauce.

Potato dumplings with tomato sauce, basil, and fresh mozzarella cheese.

Ravioli stuffed with fresh lobster in light marinara sauce with shrimp and calamari.

Shrimp, broccoli, garlic and virgin olive oil.

Cheese ravioli in a light cream pink sauce.

Broccoli rabe with sausage, garlic and olive oil.

Cheese tortellini sauteed in white cream sauce with ham and green peas.

Cheese tortellini with cream sauce, ham and green peas.

Light cream, vodka, and plum tomato sauce.

Grilled sirloin steak.

Grilled rib eye steak with rosemary garlic and white wine sauce.

Veal scaloppini sauteed in marsala wine and mushrooms.

Veal scallopini with white wine, artichokes, Parmesan cheese and a touch of cream.

Thin veal scaloppini sauteed with capers in white wine and lemon sauce.

Sauteed chicken breast with white wine, lemon and capers sauce.

Stuffed with ham and fontina cheese in light marsala wine sauce.

Sauteed chicken breast in marsala wine sauce and mushrooms.

Thin pan-seared chicken breast topped with organic mixed greens salad and tomatoes.

Chicken breast dipped in egg batter sauteed in lemon and white wine sauce.

Topped with light tomato sauce and mozzarella cheese.

Pieces of chicken breast and sausages sauteed in olive oil, rosemary, garlic, and white wine sauce.

Chicken breast dipped in egg batter, sauteed in lemon and white wine sauce.

Broiled salmon in Dijon mustard champagne sauce.

Served with choice of side.

With olives, capers, anchovies in light tomato sauce.

Sole fish, dipped in egg batter, sauteed in lemon, white wine sauce.

Sauteed in spicy marinara sauce, over linguini.

Sauteed with garlic, lemon, and white wine sauce.

The classic pie with tomato sauce, mozzarella, basil.

On toasted bun with American cheese and french fries.

Any regular pasta.

Served with french fries.

Served with honey mustard and french fries.

Served with honey mustard and french fries.

Served with marinara sauce.