La Fogata Restaurant

Made with fresh avocado, onion, tomato, jalapenos, and cilantro.

Chorizo with melted Oaxaca cheese.

Sauteed jalapeno, pepper, and onion with melted Oaxaca cheese.

Iceberg lettuce and choice of dressing. Topped with red onions, tomato, and avocado.

Large flour tortilla filled with protein, lettuce, diced tomato, avocado, onion, and choice of dressing.

Choice of meat. Served with rice and refried beans. Comes with onions and cilantro.

Three corn tortillas stuffed with onions, bell pepper, and blended cheese with choice of meat. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual tacos. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco.

Individual taco. Ground beef. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco. Comes with onions and cilantro.

Individual taco. Beef with cheese. Comes with onions and cilantro.

Individual taco. Al pastor with pineapple, and cheese. Comes with onions and cilantro.

Individual taco. Chicken with cheese. Comes with onions and cilantro.

Individual taco. Fish taco.

Individual taco. Shrimp taco. Comes with onions and cilantro.

Seafood combo with clams, mussels, octopus, crab meat, fish, and shrimp tossed in spicy tomato broth. Served with rice.

Shrimps, mussels, clams, and fish in spicy tomato broth.

Fish of the day filled cooked slowly with tomato juice an aromatics herbs.

Shrimps cooked slowly with tomato juice an aromatics herbs.

Fish wrapped in foil and staffed with shrimps, octopus, crab meat, tomato, cilantro, melted cheese, and tomato juice. Served with rice and salad.

Pan seared tilapia in an olive oil, caper, green olives, and diced tomatoes red sauce. Served with salad, rice, and refried beans.

Fried breaded tilapia fillet. Served with salad and french fries.

A mix of shrimp, fresh fish, in a blend of jalapeno peppers and cilantro.

Fresh fish with lemon juice, tomatoes, cebolla, cilantro and jalapeno peppers.

Fresh shrimp with lemon juice, tomatoes, cebolla, cilantro, jalapeno peppers, and house salsa.

A combination of seafood Veracruz style. Topped with olive oil.

Veracruz style with seafood.

Grilled fish fillet in a diablo sauce, served with rice, beans, and salad.

Served with rice, refried beans, and a salad.

Tostada prepared with ceviche.

Shrimp sauteed in diablo sauce, and served with rice, refried beans, and a salad.

Shrimp sauteed in butter, tomatoes, onions, jalapenos, white wine, and served with a side salad and refried beans.

Shrimp sauteed in garlic, and served with side salad, rice and refried beans.

Fried and breaded shrimp served with salad and french fries.

Shrimp wrapped in bacon and stuffed with cheese, serrano peppers. Served with side salad, and rice.

Basket sampler. Comes with fried shrimp, calamari, french fries, and boiled corn.

Raw shrimp marinated in our special sauce.

Shrimp al mojo de ajo, diabla, san Jose, coconut breaded shrimp, catfish, ceviche, and wings.

A mix of clams, mussels, calamari, shrimp, octopus, red onions, tomatoes, and avocado.

Shrimp, crab meat and tilapia topped with chipotle cream sauce served with rice and steam veggies.

Gilled salmon topped with lemon caper cream sauce served with rice and steamed veggies.

A base of tasty ceviche topped with both cooked in lime and boiled shrimps chunks of crab meat.

1 dozen raw oysters the half shell.

1 dozen raw oysters on the half shell topped with ceviche.

Sauteed octopus with serrano peppers diced tomatoes onion chopped garlic and tomato juice served with white rice.

Stuffed beef shrimp sausage with onions tomatoes served with rice and beans.

Grilled salmon with six shrimps served with tomato garlic cream sauce and steamed veggies.

With Oaxaca cheese, refried beans, avocado sliced, and sour cream.

Filled with rice, refried beans, and Oaxaca cheese. Served with a side and with choice of protein.

Served with salad.

Tortilla hecha a Manzo. Tortilla with choice of protein. Served with sour cream, guacamole, and pico de gallo.

Oaxaca cheese, arrachera, shrimp, bell pepper, tomatoes, guacamole, and pico de gallo.

Three shredded chicken enchiladas topped with green tomatillo sauce. Served with rice and beans.

Three corn tortillas rolled, filled with shrimps, and topped with ranchera sauce. Served with rice and beans.

Four crispy corn tortillas with refried beans, lettuce, avocado, diced tomato, queso fresco, sour cream, and choice of protein.

Corn patties, choice of meat, topped with lettuce, avocado, sour cream, and refried beans.

Corn patties, choice of meat, and topped with queso fresco, avocado, sour cream, and refried beans.

Corn patties stuffed with your choice of meat.

Beef, bell pepper, onion, bacon, ham, and melted cheese.

Choice of meat with bell peppers, onion, bacon, ham, and melted cheese.

Three rolled crispy tortillas topped with lettuce, diced tomato, avocado, queso fresco, and sour cream. Served with rice and refried beans.

Choice of protein served with rice and refried beans.

Grilled chicken breast, beef fajita, and shrimps with onions, green peppers, red bell peppers, and sides.

Grilled chicken breast, beef fajita, and shrimps with onions, green peppers, red bell peppers, and sides.

Grilled chicken breast, beef fajita, and shrimps with onions, green peppers, red bell peppers, and sides.

Skirt steak marinated and cooked to perfection. Served with sliced avocado, pico de gallo, rice, and baked potato.

Served with onions, green peppers, red bell peppers, chile toreados, guacamole, and pico de gallo with rice and refried beans.

Juicy tender fajita steak and five jumbo shrimp sauteed in olive oil garlic sauce with pico de gallo and steam veggies.

Beef short ribs grilled with onions and serrano peppers. Served with refried beans and baked potato.

Grilled beef steak with onion, red peppers, green peppers. Served with rice and refried beans.

Sauteed beef steak with onion, tomatoes, serrano peppers, and cilantro. Served with rice and refried beans.

A traditional dish from central of Mexico. Pork ribs prepared with special sauce. Served with rice and beans.

Grilled chicken breast topped with chipotle cream sauce. Served with rice and beans.

Chicken breast simmered in special mole sauce. Served with rice and refried beans.

Marinated chicken breast grilled to tender and juicy perfection. Served with salad, rice, tomatoes, and avocado sliced.

Ham, bacon, meat, egg, and cheese.

Choice of sauce.

Hot sandwich on a crusty bread and all prepared with pinto bean, onions, tomato, avocado, lettuce, and Oaxaca cheese.

Made from fresh fruit.