La Fontanella

Fresh mozzarella, fresh tomatoes, baby greens and basil extra virgin olive oil.

Asparagus, roasted red peppers, fresh mozzarella with drizzles of balsamic glaze.

Raw paper-thin slices of filet mignon dressed in capers, lemon, extra virgin olive oil served over arugula and shaved Reggiano Parmigiano.

Thin slices of bread, toasted and topped with diced tomatoes, red onions, garlic, basil, and virgin olive oil.

Thin slices of bread, toasted & topped with melted four kinds of cheese, grilled portobello, roasted red peppers drizzled with roasted tomato basil oil.

Pan-fried fresh mozzarella, served with asparagus and baby greens drizzled with tomato basil oil.

Roasted eggplant layered with four cheeses and served over tomato basil sauce.

Grilled portobello mushrooms topped with roasted red peppers, melted goat cheese, and balsamic glaze.

Charcoal-grilled calamari steak and shrimp served over arugula, cannellini beans, red onion and tomatoes with lemon, and balsamic vinaigrette.

Fresh Prince Edward isle mussels, garlic, basil, olive oil & white wine or fresh marinara sauce.

Littleneck clams, Prince Edward isle mussels, capers, black olives, fresh tomatoes, garlic, basil & white wine.

Romaine lettuce with classic Caesar dressing.

Resh Roma tomatoes, red onions, basil extra virgin olive oil.

Belgium endive, arugula, red onions, fresh mozzarella cheese, and fresh tomatoes served with balsamic vinaigrette.

Fresh Roma tomatoes, English cucumber, Vidalia onions, gorgonzola cheese & tossed with basil oil.

Baby arugula, mandarin organs, endive, tossed in fresh strawberry vinaigrette, topped with shaved Reggiano Parmigiano.

Baby greens, toasted pine nuts, crumbled gorgonzola cheese. Served with capers, lemon vinaigrette.

Spinach, fresh tomatoes, goat cheese, shaved almonds. Served with balsamic glaze.

Five cheese tortellini with prosciutto, wild mushrooms, and peas in a pink vodka sauce.

Imported penne, peas, in a pink vodka sauce topped with grilled chicken breast.

Imported spaghetti, broccoli, artichoke hearts, bell peppers, onions, black olives, capers and fresh tomatoes in garlic and olive oil.

Whole wheat penne tossed with spinach, wild mushrooms, diced tomatoes, garlic and olive oil, topped with gorgonzola cheese and served over fresh tomato sauce.

Fresh cavatelli, broccoli, cannellini beans, imported sweet Italian sausage, fresh basil in garlic & olive oil.

Gnocchi with sundried tomatoes, pignoli nuts, pesto sauce and a touch of cream.

Fresh pasta with homemade meat sauce.

Linguini with white or red clam sauce.

Angel hair pasta with shrimp, wild mushrooms, fresh tomatoes, arugula, garlic, and white wine.

Linguini with shrimp, clams, Prince Edward isle mussels, calamari, fresh tomatoes and a touch of marinara in a garlic white wine sauce.

Sauteed chicken breast with porcini mushrooms, dried apricots, raisins & pine nuts in a brandy demi-glaze sauce.

Pan-seared chicken breast topped with roasted eggplant, four cheese and served with a light tomato basil sauce.

Sauteed chicken breast with Italian sweet sausage, bell peppers, wild mushrooms, onions and basil in a garlic white wine sauce.

Sauteed chicken breast with fresh porcini & wild mushrooms. Shallots, sundried tomatoes in a marsala wine sauce.

Veal scallopini, breaded & sautéed, topped with caproccopsa salad. - capriccioso: Belgium endive, arugula, red onions, fresh mozzarella cheese & fresh tomatoes served with balsamic vinaigrette.

Veal scallopini sautéed with shallots, prosciutto, fresh porcini, and wild mushrooms served in a marsala demi-glaze sauce.

Veal scallopini sautéed with shallots, capers, fresh tarragon, lemon zest, grape tomatoes & white wine.

Veal scallopini sautéed with artichoke, black olives, bell peppers, onions, basil, garlic & chardonnay wine.

Black Angus strip loin steak grilled and served with fresh porcini, wild mushrooms and sundried tomatoes in a marsala demi-glaze sauce.

Black Angus strip loin steak grilled and served with sauteed mushrooms, fresh tomatoes, bell peppers and onions in a garlic olive oil.

Fresh Mediterranean striped bass.

Pan sautéed Scottish salmon with wild mushrooms, artichoke heart, sundried tomatoes in a garlic, basil and chardonnay wine sauce.

Grilled marinated jumbo gulf shrimp served over sauteed spinach, cannellini beans and drizzled with tomato basil oil.

Jumbo Gulf shrimp sauteed with garlic, peas, grape tomatoes, lemon, white wine sauce, served over linguini.

Spinach sauteed with garlic & olive oil.

Steamed asparagus.

Wild mushrooms sauteed with garlic & oil.

Linguini or penne in a tomato sauce.

Sausage or meatball in a tomato sauce.