La Quinta La Jaivita Bar & Grill

Breaded shrimp, shrimp stuffed jalapenos, crispy seasoned fish taco, shrimp, and crabmeat stuffed flautas, ceviche, onion rings, guacamole, sour cream, and salad.

Large gulf shrimp sauteed in a tomato-based Mexican sauce served with rice and salad.

La jaivitas original Monterrey-style shrimp cocktail, topped with pico de gallo and avocado.

Grilled chicken breast served with rice and veggies.

Farm-raised fish fillet, breaded and deep-fried, served with fries and salad.

Three pieces of beef tacos, served with chopped cilantro and onion, fresh guacamole, and refried beans.

Cheese enchiladas topped with our homemade chili sauce served with rice and beans.

Sour cream chicken enchiladas served with rice and beans.

Shrimp and surimi served on bed of greens.

Large shrimp, breaded, and deep-fried served with fries and salad.

Seasoned fish stuffed tacos, deep-fried, served with besitos del diablo, fries, and salad.

Mexican home-style fish soup served with vegetables and rice and toasted bread.

Brisket flautas served with guacamole, cream served with rice, beans, and salad.

Breaded shrimp, besitos, fish taco, shrimp, and crabmeat stuffed flauta, ceviche, onion rings, guacamole, sour cream, and salad.

Crispy tortilla chips topped with shrimp, ceviche, mozzarella cheese, avocado, small salad, and pico de gallo.

Ceviche topped tostada with avocado and pico de gallo.

Crispy tostada topped with octopus, pico de gallo, and avocado.

Crispy tostada topped with shrimp, pico de gallo, and avocado.

Pick two to make your very own topped with pico de gallo and avocado. Ceviche, camaron, or pulpo.

Shrimp stuffed jalapenos, breaded, and deep-fried, served with crispy onion rings.

Fresh gulf coast oysters on the half shell.

Hot spicy or mild Buffalo wings served with our special avocado sauce, celery, and carrots.

Fried octopus, served with grilled onions and pico de gallo.

Large peel and ready to eat shrimp served with cocktail sauce.

Mexican homestyle fish and soup served with vegetables and rice.

Chicken and rice Mexican style soup, with broccoli and cauliflower, served with chipotle pepper, fresh cheese, cilantro, and avocado.

Mexican style homestyle shrimp soup, served with vegetables.

Shrimp and fish soup in a rich broth served with vegetables.

Shrimp, fish, octopus, oysters, mussels, and vegetables in a rich broth.

Shrimp and pico de gallo tossed in a mayonnaise-based dressing served, on a bed of greens.

Charbroiled chicken breast atop a medley of greens.

Large shrimp and crabmeat, served over a bed of lettuce, topped with onions, cucumber, and radishes.

Bed of lettuce, topped with onions, and tomatoes, served with ranch dressing.

La jaivita original Monterrey style shrimp cocktail with pico de gallo and avocado.

Our special homestyle ceviche cocktail with pico de gallo and topped with avocado.

Oyster cocktail, Mexican style topped with pico de gallo and avocado.

Cocktail guaranteed to bring you back to life, a mix of oysters, shrimp, and octopus, topped with pico de gallo and avocado.

A cocktail combo prepared with fresh shrimp, oyster, and ceviche. Topped with pico de gallo and avocado.

Special version of our Monterrey style shrimp cocktail, topped with special cooked fresh shrimp, pico de gallo avocado.

Whole red snapper cooked to order, then topped with your favorite sauce.

Whole, grain-fed, farm-raised catfish, cooked to order and topped with your choice of sauce.

Fillet cooked to order topped with your choice of sauce.

Large gulf shrimp cooked your style with your choice of sauce.

Whole or fillet tilapia cooked to order, then topped with your favorite sauce.

A seasoned steak accompanied by a chicken enchilada served with rice, beans, guacamole, and sliced poblano pepper.

Beef cubes sauteed with peppers, onions, cilantro, and tomatoes, served with rice and beans.

Charbroiled steak, topped with a garlic glaze, served with a baked potato and veggies.

Cheeseburger with lettuce, onions, and tomatoes, served with french fries.

Sour cream chicken enchiladas served with rice and beans.

Classic Tex-Mex enchiladas, served with rice and beans.

Chicken flautas, topped with avocado sauce, served with rice, beans, and salad.

Three pieces of beef tacos, served with chopped cilantro and onion, fresh guacamole, and refried beans.

Grilled chicken breast, served with rice and veggies.

Chicken breast, served with french fries, salad, or rice.

Brisket flautas served with guacamole, cream, rice, beans, and salad.

Brisket tacos in flour tortillas served with rice, beans, and salad.

Brisket sandwich on a bolillo roll served with french fries.

A baked potato with all the fixings.

Stuffed with brisket.

Hot. Six pieces of mozzarella stuffed shrimp, wrapped in bacon and deep-fried, served with our spicy chipotle sauce, rice, and mixed veggies.

Fried seasoned fish tacos, breaded shrimp stuffed jalapenos, served with fries and salad.

Crispy seafood flautas served with guacamole, sour cream, rice, and salad.

Whole fish and mixed vegetables seasoned and wrapped in foil, slowly steamed cooked, served with rice. Please allow 45 minutes for preparation.

Whole fish cooked and topped with our special Mexican shrimp sauce, served with rice and salad.

Chicken tenders with french fries.

Breaded fish fillet served with french fries.

Breaded shrimp served with french fries.

Mild buffalo wings served with french fries.

Cheese quesadillas served with guacamole sour cream and fries.

Cheese quesadillas served with guacamole sour cream and fries.

Cheese quesadillas served with guacamole sour cream and fries.

Varios sabores.

1/2 ltr.

Traditional Mexican custard.