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Royale Tea Room

Japanese

35-50 min
8008 Girard Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
12:00 PM-8:00 PM
Wednesday
12:00 PM-8:00 PM
Thursday
12:00 PM-8:00 PM
Friday
12:00 PM-8:00 PM
Saturday
12:00 PM-8:00 PM
Sunday
12:00 PM-8:00 PM

Appetizers

Miso Soup

Traditional Japanese soup consisting of a dash stock into which softened miso paste is mixed with tofu & seaweed wakame.
$3.00

Edamame

Steamed soybeans with sea salt.
$3.00

Garlic Edamame

Soybean sauteed in fresh garlic and soy sauce.
$4.00

Spicy Garlic Edamame

Soybean sauteed in fresh garlic, soy sauce and Japanese seven chili spice.
$4.50

Seafood Ceviche

Fresh seafood and salsa fresca with a hint of Japanese Yuzu pepper served with corn chips.
$13.50

Grilled Sea Urchin

Traditional sea urchin dish from Iwate Japan. Served with kizami wasabi and dashi soy sauce.
$8.00

Grilled Pork Belly Cha-Shu

Juicy grilled pork belly served with teriyaki sauce & sliced jalapeno.
$8.00

Fresh Oyster Plate

Shucked by order fresh west coast oyster. Served with ponzu sauce
$10.00

Chicken & Pork Gyoza

Japanese style poststickers. Served with ponzu sauce.
$6.00

Harumaki - Egg Roll

Homemade japanese style egg roll pork, vegetables, & rice noodles, deep fried to crisp.
$6.00

Yakitori

Japanese style grilled Skewered chicken teriyaki sauce.
$8.00

Cajun Tuna

Cajun spiced seared tuna on a bed of daikon radish topped with fried onion, aglio e olio & ponzu sauce.
$14.00

Chef's Omakase Sashimi Plate

9p.
$22.00

Chef's Omakase Nigiri Plate

5p.
$15.00

Yellowtail Carpaccio

Perfect thin sliced yellowtail on a bed of sliced sweet onion topped with mixed herbs, jalapeno, Aglio e olio, & ponzu sauce.
$14.00

Salmon Tartar

Scottish salmon tartar with a hint of chopped fresh wasabi, served with red beets, aglio e olio, & japanese yuzu pepper sauce.
$15.00

Broiled Mussels

Green mussel top with srirachi aioli, sweet sauce, and green onion.
$8.50

Salads

House Salad

Mixed greens, cucumber, tomato, sesame dressing.
$5.00

Seaweed Salad

Cucumber, seaweed salad and yamagobo.
$6.00

Shin's Sashimi Salad

Bed of kale with fresh tomato, quinoa and daikon radish, topped with fresh sashimi and mixed herbs, served with shin's signature red wine vinaigrette.
$19.50

Crispy Salmon Skin Salad

Bed of kale with fresh tomatoes and daikon radish topped with crispy salmon skin and bonito flakes, served with ponzu dressing.
$16.50

Tofu Salad

Bed of kale with fresh tomatoes and daikon radish topped with crispy tofu and mixed herbs, served with creamy sesame dressing.
$14.50

Ramen Salad

Bed of kale and organic cold kale noodles with cucumber, fresh tomatoes, avocado, and crispy onion. Served with creamy sesame dressing.
$14.00

Sushi

Nigiri

Tuna

$6.00

Spicy Tuna

$6.00

Salmon

$6.00

Yellowtail

$6.00

Albacore

$5.50

Sea Urchin

$12.00

Sweet Shrimp

$12.00

Eel

$6.00

Masago

$4.00

Bay Scallop

$6.00

Shrimp

$4.00

Inari

$3.00

Tamago

$3.00

Hand Roll

Tuna

$6.00

Spicy Tuna

$6.00

Salmon

$6.00

Yellowtail

$6.00

Spicy Yellowtail

$6.50

Albacore

$5.50

Eel

$6.00

Masago

$4.00

Bay Scallop

$6.00

Tamago

$3.00

Avocado

$4.00

Cucumber

$3.00

Vegetable

$5.00

Sashimi

Tuna

$13.00

Salmon

$13.00

Yellowtail

$13.00

Albacore

$12.50

Sea Urchin

$15.00

Sweet Shrimp

2 pieces.
$12.00

Sushi Plates

Omakase Chef's Choice Nigiri Plate

5 pieces.
$15.00

Omakase Chef's Choice Sashimi Plate

9 pieces.
$22.00

Vegetarian Sushi Plate

Vegetable roll, half avocado maki - 3 pieces, half cucumber maki - 3 pieces, and 2 pieces of inari pocket.
$14.50

Classic Rolls

California

Crab, avocado, cucumber.
$5.00

Rainbow

Crab, avocado, cucumber on the inside. Tuna, yellowtail, salmon, albacore on the outside.
$13.00

Caterpillar

Grilled eel, cucumber on the inside. Avocado, sweet sauce on the outside.
$13.00

Crunchy

Crab, shrimp tempura, avocado on the inside. Crunchy tempura, sweet sauce on the outside.
$10.00

Red Crunchy

Crab, shrimp tempura, avocado on the inside. Crunchy tempura, spicy tuna, sweet sauce on the outside.
$12.00

Spider

Crab tempura, soft shell crab, avocado, cucumber, yamagobo on the inside. Sweet sauce, side of sriracha aioli on the outside.
$12.00

Philly

Smoked salmon, cucumber, cream cheese.
$7.00

Chef's Special Rolls

El Fuego

Spicy tuna, cream cheese, jalapeno on the inside. Deep fried tempura-style, sweet sauce, sriracha aioli on the outside.
$10.00

Baked Scallop

Crab, avocado, cucumber on the inside. Baked scallop, baked sriracha aioli on the outside.
$10.00

Protein Roll - No Rice

Crab, spicy tuna, yellowtail, salmon, albacore on the inside. Soy paper, cucumber, side of ponzu sauce on the outside.
$10.00

Mexican Roll

Crab, cucumber on the inside. Seared albacore, jalapeno, sriracha aioli, ponzu sauce on the outside.
$12.00

Shrimp Lover's Roll

Crab, shrimp tempura, avocado on the inside. Shrimp, sliced lemon on the outside.
$13.00

Sunset

Tempura salmon, crab, avocado, cucumber, cream cheese on the inside. Sweet sauce on the outside.
$14.00

Seared Salmon

Cream cheese, cucumber, avocado on the inside. Seared salmon, masago, creamy sesame sauce, sweet sauce on the outside.
$15.00

Surf & Turf

Crab, shrimp tempura, avocado, yamagobo on the inside. Seared rare black beef steak, mixed herbs, ponzu sauce on the outside.
$16.00

Shin's Fiesta

Crab, spicy tuna, shrimp tempura, cucumber on the inside. Salmon, mixed herbs, fresh tomato, yuzu pepper sauce on the outside.
$16.00

Dynamite

Avocado, cucumber, soy paper on the inside. Baked scallop and crab dynamite on the outside.
$16.00

Entrees

Signature Ramen

Shin's Ramen

Tonkotsu based soy sauce broth, egg noodle, topped with pork or chicken cha-shu, flavored sprouts, dried seaweed, green onion, and soft boiled ramen egg.
$13.95

Paitan Ramen

Creamy white tonkotsu broth, egg noodle, topped with pork or chicken cha-shu, flavored sprouts, dried seaweed, green onion, and soft boiled ramen egg.
$13.95

Miso Ramen

Miso based broth, egg noodle, topped with pork or chicken cha-shu, flavored sprouts, dried seaweed, green onion, and soft boiled ramen egg.
$13.95

Vegetarian Ramen

Creamy vegetable broth, kale noodle, topped with crispy tofu, flavored sprouts, kale, and wakame seaweed.
$13.95

Ramen Salad

Ramen Salad

Bed of kale and organic cold kale noodles with cucumber, fresh tomatoes, avocado, and crispy onion. Served with creamy sesame dressing.
$14.00

Shin's Signature Plates

Grilled Black Oregon Beef

Black Oregon beef is a crossbreed between Japanese black beef and angus beef, recommended medium rare to hold the integrity of the flavor. Served with traditional fresh chopped Japanese wasabi and salted kombu - Japanese sea kelp. Served with a side of hot quinoa salad.
$45.00

Grilled Kama

Kama, the collar and cheek meat, is the most fatty and juicy part of the fish. Your choice of yellowtail or salmon. Served with original house-made ponzu sauce. Served with a side of hot quinoa salad.
$20.00

Sea Urchin Pasta

Spaghetti in a rich, creamy grilled sea urchin sauce with a hint of capers with fresh tomatoes and Japanese scallions, topped with fresh sea urchin.
$20.00

Linguine Pescatore Santa Lucia

Linguine with fresh tomatoes, mussels, scallops, octopus, squid, and giant prawns, with a hint of Japanese plum and pickles.
$25.00

Soft Drinks

Ginger Ale

$3.00

Coke

$3.00

Diet Coke

$3.00

Sprite

$3.00

Ramune

$3.50

Lemonade

$3.00

Green Tea

Hot or iced.
$3.50

Hot Coffee

$3.50

Shin's Signature Sweets

House Made Cheesecake

House made rice and creamy cheesecake, your choice of black sesame or matcha green tea flavor. Gluten-free.
$5.00

Mochi Ice Cream - 2 Pcs

A classic Japanese confection made from pounded sticky rice with ice cream filling. Your choice of vanilla, strawberry, chocolate or green tea.
$4.00

Matcha Green Tea Affogato

A scoop of vanilla ice cream drowned with a shot of hot matcha thick green tea.
$5.00

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