La Josie's

Prawns wrapped in bacon, topped with mozzarella. Served with sauteed peppers, onions, and mushrooms served with diabla dipping sauce.

House-made totopos smothered in beans and queso. Topped with pickled jalapeno, onions, tomatoes, and sour cream.

Two bean tostadas with your choice of shredded beef, chicken tinga, ceviche - no beans, avocado - vegetarian, or pastor. Topped with cabbage, salsa roja, crema, and queso fresco.

Two pieces. Corn tortillas with your choice of protein, topped with onions, cilantro, and salsa roja. Garnished with lime and raddish.

Spicy. six wings smothered in your choice of sauce below. Served with carrots, cucumber, and ranch dipping sauce.

Flour tortilla filled with mozzarella and your choice of pollo asado, crane asada, al pastor, or sauteed veggies.

House-made crispy taquitos with your choice of chicken tinga, chorizo con papas, papas con queso- vegetarian, or shredded beef. Garnished with cabbage, crema, cotija, and salsa de aguacated. Served with a side of salsa roja.

Grilled chicken, crispy tortilla strips, scallions, tomatoes, cilantro, avocado, monterrey cheese, and crema.

Crispy churros topped with cinnamon and sugar, drizzled with chocolate sauce, and served with a scoop of vanilla ice cream. Strawberry or cajeta - caramel.

Spicy. six wings smothered in your choice of sauce below. Served with carrots, cucumber, and ranch dipping sauce.

Flour tortilla filled with mozzarella and your choice of pollo asado, crane asada, al pastor, or sauteed veggies.

Shrimp cooked in fresh lime juice -with tomato, cucumber, onion, jalapeno, and shredded carrot. Garnished with avocado and radish. served with house-made totopos.

Prawns and mushroom sauteed in pour spicy diabla salsa and served with white rice, avacado and lime wedge. This one is spicy. If you'd like to add even more that heat, add a side os our diabla salsa.

House-made crispy taquitos with your choice of chicken tinga, chorizo con papas, papas con queso- vegetarian, or shredded beef. Garnished with cabbage, crema, cotija, and salsa de aguacated. Served with a side of salsa roja.

Freshly toasted bolillo with refried beans, avocado, lettuce, onions, tomatoes, jalapenos and mayonnaise, choice of al pastor, crane asada, pollo asada, or grilled veggies.

Three grilled bean and queso fresco tacos. Served with salsa roja and salsa de aguacate. Vegetarian.

House-made totopos smothered in beans and queso. Topped with pickled jalapeno, onions, tomatoes, and sour cream.

Two pieces. Corn tortillas with your choice of protein, topped with onions, cilantro, and salsa roja. Garnished with lime and raddish.

Prawns wrapped in bacon, topped with mozzarella. Served with sauteed peppers, onions, and mushrooms served with diabla dipping sauce.

Two bean tostadas with your choice of shredded beef, chicken tinga, ceviche - no beans, avocado - vegetarian, or pastor. Topped with cabbage, salsa roja, crema, and queso fresco.

Two corn masa boats topped with beans, cabbage, cotija, creama, and salsa de aguacate. Choice of chicken tinga, shredded beef, crane asada, al pastor, chorizo con papas, or pappas con queso - vegetarian.

Grilled chicken, crispy tortilla strips, scallions, tomatoes, cilantro, avocado, monterrey cheese, and crema.

Crispy churros topped with cinnamon and sugar, drizzled with chocolate sauce, and served with a scoop of vanilla ice cream. Strawberry or cajeta - caramel.